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Aceto-Balsamico | Balsamic Vinegar

Aceto-Balsamico | Balsamic Vinegar

The vineyards of the balsamic makers Cattani are located on the Modenese hills, with grapes typical of the area, such as the sweet and fragrant Trebbiano grapes. In order to guarantee the use of selected and natural grapes, Giuseppe Cattani went to natural cultivation already in the eighties, becoming a pioneer in this field. After receiving certification in 1993, Acetaia Cattani was the first ever to offer an aceto balsamico di Modena from controlled near-natural and sustainable cultivation.

For 30 years now, we have been trading Giuseppe Cattani's artisan balsamic vinegar from Modena. The quality of his balsamic vinegar convinces us since then constantly, make the Cattanis but already since the frühem 19th century Balsamico. The family business was also the first certified vinegar producer to produce Aceto Balsamico from grapes grown in a natural way. As an aside, it is worth noting that Cattani does produce Aceto Balsamico Tradizionale, but he prefers to focus on the balsamic bottled under his eyes. Quote: 'Just as high quality, at least as long matured - but usually cheaper'. - Gerardo



10 Products


´Bollo Oro´ Aceto-Balsamico di Modena Tradizionale, Acetaia Medici Ermete, Emilia-Romagna

Bollo Oro Aceto-Balsamico di Modena Tradizionale


Acetaia Medici Ermete, Emilia-Romagna

This Aceto Balsamico Traditzionale matures for 30 years in fine wood barrels before being bottled. Its particular characteristics guarantee an enriching, refined and delicate taste for all kinds of dishes.

An Aceto-Balsamico Tradizionale of this quality is an exquisite seasoning and serves to refine festive dishes. In addition, an unusual gift for amateur chefs which leaves a lasting, positive impression - so that the giver also becomes the recipient. - Gerardo


· Best before: -

   0,100-L  plus ShippingPrice incl. VAT in stock

 € 160,00 1600,00 €/L
   

Argento Aceto-Balsamico di Modena, Acetaia Giuseppe Cattani, Emilia-Romagna

Argento Aceto-Balsamico di Modena


Acetaia Giuseppe Cattani, Emilia-Romagna

This balsamic clearly shows the unique, unmistakable scents that characterize a high quality product. The patient aging of 25 years in fine wood barrels is an expression of its excellent quality in terms of body and fragrance. This balsamic represents the ideal sweet and sour finishing touch to refined dishes. Small quantities of this balsamic will enhance any dish. - Gerardo

· Best before: -

   0,250-L  plus ShippingPrice incl. VAT in stock

 € 150,00 600,00 €/L
   

´Bollo Argento´ Aceto-Balsamico di Modena Tradizionale, Acetaia Medici Ermete, Emilia-Romagna

Bollo Argento Aceto-Balsamico di Modena Tradizionale


Acetaia Medici Ermete, Emilia-Romagna

This Aceto Balsamico Traditzionale matures for 25 years in fine wood barrels before being bottled. Its particular characteristics guarantee an enriching, refined and delicate taste for all kinds of dishes.

After aging for 25 years in fine wood barrels, this Aceto Balsamico is also suitable as an original gift for 25th anniversaries and special occasions. - Gerardo


· Best before: -

   0,100-L  plus ShippingPrice incl. VAT in stock

 € 110,00 1100,00 €/L
   

´Bollo Aragosta´ Aceto-Balsamico di Modena Tradizionale, Acetaia Medici Ermete, Emilia-Romagna
Bollo Aragosta Aceto-Balsamico di Modena Tradizionale

Acetaia Medici Ermete, Emilia-Romagna

This Aceto Balsamico Traditzionale matures for 18 years in fine wood barrels before being bottled. Its particular characteristics guarantee an enriching, refined and delicate taste for all kinds of dishes. - Gerardo

· Best before: -

   0,100-L  plus ShippingPrice incl. VAT in stock

 € 79,90 799,00 €/L
   

Perla Aceto-Balsamico di Modena IGP, Acetaia Giuseppe Cattani, Emilia-Romagna
Perla Aceto-Balsamico di Modena IGP

Acetaia Giuseppe Cattani, Emilia-Romagna

This balsamic clearly shows the unique, unmistakable scents that characterize a high quality product. The patient aging of 8 years in fine wood barrels is an expression of its excellent quality in terms of body and fragrance. This balsamic represents the ideal sweet and sour finishing touch to refined dishes. Small quantities of this balsamic will enhance any dish. - Gerardo

· Best before: -

   0,250-L  plus ShippingPrice incl. VAT in stock

 € 29,95 119,80 €/L
   

Invecchiato Acetaia Aceto-Balsamico di Modena IGP, Acetaia Giuseppe Cattani, Emilia-Romagna
Invecchiato Acetaia Aceto-Balsamico di Modena IGP

Acetaia Giuseppe Cattani, Emilia-Romagna

This balsamic is the result of the experience of Giuseppe Cattani, heir of the ancient Modenese family Cattani and the factor of time. In harmonious combination of delicate flavors reveal the typical aroma and unmistakable fragrance, expressing the refinement obtained by slow aging in fine wood barrels. - Gerardo

   0,250-L  plus ShippingPrice incl. VAT in stock

 € 12,00 48,00 €/L
   

Aceto-Balsamico BIANCO, Acetaia Giuseppe Cattani, Emilia-Romagna
Aceto-Balsamico BIANCO

Acetaia Giuseppe Cattani, Emilia-Romagna

Cattani white balsamic vinegar is made from the sweet must of ripe grapes. The intense must retains its original color due to the cooking with low pressure, while the natural fermentation brings out its fragrance even more. - Gerardo

Note: For packing reasons we prefer order quantities of 1, 3, 6, 9, 12, 18 bottles.


· Limited: 18 Maximum units of this product can be ordered.

   0,50-L  plus ShippingPrice incl. VAT in stock

 € 7,50 15,00 €/L
   

Condimento Aceto Balsamico BIANCO, Orsi, Emilia-Romagna
Condimento Aceto Balsamico BIANCO

Orsi, Emilia-Romagna

Mild, slightly sweet-sour salad dressing in the style of white balsamic vinegar. This dressing is particularly suitable for dishes where the dark color of the classic balsamic vinegar is visually undesirable. - Gerardo

Note: For packing reasons, we prefer order quantities of 1-3, 6, 9, 12, 18 bottles.


· Limited: 18 Maximum units of this product can be ordered.

   0,50-L  plus ShippingPrice incl. VAT Stock 30

 € 7,50 15,00 €/L
   

Aceto-Balsamico di Modena ROSSO, Acetaia Giuseppe Cattani, Emilia-Romagna
Aceto-Balsamico di Modena ROSSO

Acetaia Giuseppe Cattani, Emilia-Romagna

This natural balsamic fully meets the requirements of even the most demanding gourmets, because it comes up with a pure, balanced and delicate taste. Its aroma presents itself unadulterated, with pure fragrance and flavor, while its acidity settles on the classic sweet-sour balance that makes it very harmonious. - Gerardo

Note: For packing reasons we prefer order quantities of 1, 3, 6, 9, 12, 18 bottles.


· Limited: 18 Maximum units of this product can be ordered.

   0,50-L  plus ShippingPrice incl. VAT in stock

 € 7,50 15,00 €/L
   

´Vecchia AEmilia´ Aceto-Balsamico di Modena, Acetaia Medici Ermete, Emilia-Romagna
Vecchia AEmilia Aceto-Balsamico di Modena

Acetaia Medici Ermete, Emilia-Romagna

This Aceto Balsamico is traditionally aged for three years in fine wood casks. Thanks to its particular organoleptic characteristics, it gives dishes a refined and pleasant taste. - Gerardo

· Best before: -

   0,250-L  plus ShippingPrice incl. VAT in stock

 € 6,95 27,80 €/L