45 Jahre | Das italienische Weindepot

La Segreta · Il Rosso DOC 2021

Ruby red with violet reflections. La Segreta Rosso is fruity and fresh on the nose. In the foreground currants, mulberries, raspberries and cooked plums, held together by cocoa and toasted notes. Fresh and soft tannins, well balanced acidity. The Nero d'Avola gives way to the density of the Merlot, with the Syrah acting as a link. - Gerardo [TS08/22]

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Lamo · Ottavianello Ostuni DOC 2019

The pure Ottavianello Lamo is ruby red in color with distinct purple reflections in the glass. On the nose alternating floral, spicy and herbaceous notes. Delicate and fine on the palate, the tannins remain in the background, the rest is harmoniously combined. - Gerardo [TS12/20]

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Ischia Forastera DOC 2021

Bright straw yellow color with golden inclusions. On the nose, distinct fruity aromas of apricots, yellow-fleshed peaches and Mediterranean scrub. Dry on the palate with intense aromas, underlined by a light almond tone. Ideal companion to fish cuisine, also strong fish soups or white meat. - Gerardo [TS05/22]

"It doesn't need the Mediterranean herbs and pepper spice to be painstakingly pulled from its powerful nose, and it also reveals the dense, grippy flavor with the faintly bitter finish without mincing words." - Gambero Rosso

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Cubìa · Insolia Sicilia DOC 2013

This single varietal Insolia has an intense yellow color. The complex nose recalls ripe yellow fruit and nutty-buttery aromas. The palate is expansive with great structure and long finish. - Gerardo [TS12/14]

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Passo del le Viscarde IGT 2006

The hot climate in the deep south of Italy provides the ideal conditions for this sweet wine: the grapes from the vineyards at Tenuta Flaminio are dried under the sun, resulting in a dessert wine that is sublime all along the line: elegance and sweetness in optimal balance, underscored by exotic fruit notes - equally present on the nose, palate and long finish. - Gerardo [TS06/07]

"With tantalizing hints of dried figs and almonds and a marathon finish, on the other hand, the Passo delle Viscarde, a cuvee of Sauvignon and 20 percent Malvasia, knows how to fully convince." - Gambero Rosso

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Bell' Assai · Frappato di Vittoria DOC 2019

Bell'Assai presents itself with bright ruby red color and violet-blue reflections. The fragrant bouquet with its intense floral notes of violets and roses is complemented by nuances of raspberry and strawberry. On the palate of great freshness, accented by soft tannin . A fragrant red wine that stands out for its freshness and fruit. - Gerardo [TS06/20]

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Nardalici Etna Rosso DOC 2017

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Santa Cecilia · Nero d'Avola Sicilia Noto DOC 2018

Purple red with violet tones. Lively and typical of the Nero d'Avola of the Noto area: red fruits such as plums, currants and licorice. This is followed by carob, peppercorns and fig preserves, also mustard. Here it is not the weight of the tannin that matters, but rather its density. The palate exerts a centrifugal action, spreading the fragrance from the center outward, filling every nook and cranny with angular matter. - Gerardo [TS08/19]

"Elegant bright ruby red. On the nose of blood oranges, rose hips, sealing wax and wild strawberries. The palate is precise, fresh and clear, spans the tongue with plenty of juice and fruit, balanced finish with a slight salt." - Falstaff

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Filetta di Lamole · Chianti Classico DOCG 2018 (Bio)

The Sangiovese grapes for this finesse Chianti Classico come from near the hamlet of Lamole: a harmonious red wine in which notes of tobacco and wild herbs mingle and are accented by notes of violets and lavender. - Gerardo [TS01/19]

"Bright ruby garnet red. Notes of blood orange, pomegranate, currant and spicy nuances, on the nose. Very powerful and salty on the palate, with excellent acidity component that makes it lively and crisp, good length on the finish." - Doctor Wine (Daniele Cernilli)
"Bright ruby with a slight garnet edge. Open, inviting nose with ripe fruit, of plum and cherry, violets. Polished and fine in attack and progression, plenty of fine-mesh tannin, clear cherry fruit." - Falstaff

Certified organic product.
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Valpo · Valpolicella Superiore Ripasso DOC 2014 (Bio)

The deep dark and concentrated Rosso Veronese 'Valpo' has much of its 'big brother', the world-famous Amarone: the color is a rich garnet red, in the aroma of dried fruit, coffee and some licorice. The palate is fleshy and juicy, marked by sweet tannins. The complex aroma continues into the long finish. - Gerardo [TS05/15]

"Decent, restrained bouquet with hints of cherry, chocolate and dark berries. Also cranberry and dried plum. Soft attack on the palate, nice acidity that lends length. Lots of melting and fine tannin. Long finish." - Falstaff

Certified organic product.
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Chiusa di Pannone Sagrantino di Montefalco DOCG 2012 (Bio)

Dense ruby color and scattered crimson nuances in the glass. The intense bouquet is reminiscent of wild berries, spices and leather, underlined by subtle smoky notes. In the drink pithy and of finely balanced tannins, long-lasting finish. - Gerardo

"The top label of the house is the Montefalco Sagrantino Chiusa di Pannone, created in a kind of company-owned Clos. The 2005 embodies the absolute top class..." - Gambero Rosso

'Deep ruby. Explosive aromas of sweet, ripe red cherry, chocolate-covered plum, violet and cappuccino. Enters rich and suave, then turns somewhat more austere, offering lovely purity to its red fruit and sweet baking spice flavors. Displays lovely balance for a sagrantino with Antonelli-signature silky tannins and great length. Very well done." - Stephen Tanzer

"Transparent ruby red. On the nose aromas of varnish, tertiary aromas, humus, herbal nuances, ink and carob. The palate is tannic, warm and full-bodied. Long finish of ripe fruit and spices." - Daniele Cernilli (Doctor Wine)

Certified organic product.
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Barolo Sarmassa DOCG 2013

Rich ruby color with garnet reflections, complex and enigmatic on the nose, compact tannic structure on the palate and considerable length. - Gerardo [TS06/14]

"...the high-class Barolo Sarmassa cleared our three cups practically from the wrist. It piled its wet earth aroma pyramid on a platform of iodine and iron notes; it set the capstone with classic Nebbiolo tart fruit and balsamic nuances." - Gambero Rosso

"The Barolo Sarmassa is simply awesome. This dark, sensual beauty flows with the essence of balsamic-infused dark fruit, menthol, spices and minerals, all of which come to life in a rich, textured expression of Barolo. The aromatics seem to never end, as the wine exhibits remarkable inner perfume wedded to generous fruit, all supported by firm sturdy tannins that guarantee a long life in the cellar." - Robert Parker

"Rich, sparkling garnet red. Appealing nose with notes of cinchona bark and red orange peel, some anchovy, then lots of plum. Shows a lot of rich red berry fruit on the palate, of cherries and plums, finely meshed, grippy tannins, builds well, nice drinking flow, long finish." - Falstaff

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Amarone della Valpolicella Classico DOC 2009

An extensive bottle maturity is given to the most powerful wine of Le Ragose: The Amarone della Valpolicella. The two Galli brothers are in no particular hurry with the vintage rotation - well aware that time for bottle aging is one of the basic requirements for the highest quality Amarone products.

The concept of terroir is particularly well expressed in this wine, the Amarone is the result of the interaction of different micro-areas and micro-climates. Grape drying is carried out carefully and on an artisanal scale - always personally supervised by the Galli brothers - to ensure an optimal degree of drying.

A potent wine of dense, garnet red color with slightly brownish edges. On the nose complex, with hints of ripe fruit and fruit under alcohol. Intense on the palate, yet decidedly smooth and delicate. - Gerardo [TS01/10]

"Clearly richer and therefore fruitier the Amarone. But the style of the house, consisting of spice and tension, even he does not deny." - Gambero Rosso

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