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Flamigni | Emilia-Romagna

Flamigni | Emilia-Romagna

The brothers Armando, Lieto and Aurelio Flamigni, opened their pastry shop in Piazza Saffi in Forlì in 1930. After just a few years, their business had multiplied and became a must for all travelers from the north vacationing on the Adriatic Riviera. What was the secret of their success? Certainly the rigor of the processing methods and the selection of the best ingredients, in a word: quality. - Gerardo




´Colomba´ · Mandorlato Classico, Pasticceria Flamigni, Emilia-Romagna

Colomba · Mandorlato Classico


Pasticceria Flamigni, Emilia-Romagna

The Colomba Pasquale, also known as the Easter Colomba, represents the characteristic Italian Easter cake that takes the shape of a dove, a symbol of peace. This culinary masterpiece is undoubtedly one of the most coveted Easter cakes and is characterized by its abundance of almonds, candied fruit and sugar crystals.

The production at Pasticceria Flamigni, a renowned traditional bakery, is particularly noteworthy, as it carefully preserves selected yeasts in its own cold stores and guards them like a precious treasure. - Gerardo [TS02/24]


Best before: 31/07/2024 (125 days left)

1,00-KgPrice incl. VAT (DE)  plus Shipping   in stock

 € 29,95 € 29,95/kg
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Flamigni | Emilia-Romagna | Buy at Gerardo