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Flamigni | Emilia-Romagna

Flamigni | Emilia-Romagna

The brothers Armando, Lieto and Aurelio Flamigni, opened their pastry shop in Piazza Saffi in Forlì in 1930. After just a few years, their business had multiplied and became a must for all travelers from the north vacationing on the Adriatic Riviera. What was the secret of their success? Certainly the rigor of the processing methods and the selection of the best ingredients, in a word: quality. - Gerardo

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´Panettone´ · Mandorlato Classico, Pasticceria Flamigni, Emilia-Romagna

Panettone · Mandorlato Classico


Pasticceria Flamigni, Emilia-Romagna

We continue to offer the classic, high quality Panettone by Flamigni, with extra almond topping and golden gift box:

Panettone - the traditional, dome-shaped Christmas cake comes in countless varieties and qualities. Antica Pasticceria Flamigni offers a range of Panettone made by hand, which have one thing in common: The best quality due to high-quality ingredients and gentle preparation according to traditional confectioner's craft. The dough is not fully baked, so the cake remains juicy but at the same time airy. This luxury version of the Panettone has a loose yeast dough, which is studded with raisins and candied fruit. - Gerardo [TS07/24]

Best before: 31/05/2025

1,00-KgPrice incl. VAT (DE)  plus Shipping   in stock

 € 29,95 € 29,95/kg
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Flamigni | Emilia-Romagna | Buy at Gerardo