Pastificio Chelucci | Tuscany

Centenario Lange Toskanische Spaghetti

This artisan spaghetti is an anniversary edition celebrating 100 years of Pasta Chelucci in Tuscany:

In the 1950s, the Chelucci company delivered its spaghetti to women the surrounding villages of Tuscany. By hand, the long spaghetti were rolled by the women in the wrapping paper, as is the case with today's anniversary edition. A work effort that no longer fits so well into today's time, but for a small pasta manufactory still feasible today. The appearance suggests that the effort is given to a very special pasta, as we do not know it today. The intense color from the Tuscan wheat used, the aroma of freshly cooked spaghetti after the grain used, open the sensual taste round, which is enhanced by the bite.

Chelucci produces pasta since 1912 following old Italian tradition. The pasta is made from selected durum wheat semolina according to careful, artisan methods and dried in a slow process at low temperatures. This process is particularly gentle and helps to preserve the taste as well as the nutritional value. - Gerardo´

Handwerkliche Casarecce

Pasta made from durum wheat semolina is available in many shapes, both long and short, and are suitable for a wide range of recipes. The taste of Chelucci pasta is unique and natural: As in the past, the pasta is made from selected Tuscan durum wheat semolina, mixed with pure spring water and processed using only artisan methods. - Gerardo

Handwerkliche Penne Rigate

Pasta made from durum wheat semolina is available in many shapes, both long and short, and are suitable for a wide range of recipes. The taste of Chelucci pasta is unique and natural: As in the past, the pasta is made from selected Tuscan durum wheat semolina, mixed with pure spring water and processed using only artisan methods. - Gerardo

Handwerkliche Strigoli

Pasta made from durum wheat semolina is available in many shapes, both long and short, and are suitable for a wide range of recipes. The taste of Chelucci pasta is unique and natural: As in the past, the pasta is made from selected Tuscan durum wheat semolina, mixed with pure spring water and processed using only artisan methods. - Gerardo

Handwerkliche Fusilli

Pasta made from durum wheat semolina is available in many shapes, both long and short, and are suitable for a wide range of recipes. The taste of Chelucci pasta is unique and natural: As in the past, the pasta is made from selected Tuscan durum wheat semolina, mixed with pure spring water and processed using only artisan methods. - Gerardo

Handwerkliche Linguine

Pasta made from durum wheat semolina is available in many shapes, both long and short, and are suitable for a wide range of recipes. The taste of Chelucci pasta is unique and natural: As in the past, the pasta is made from selected Tuscan durum wheat semolina, mixed with pure spring water and processed using only artisan methods. - Gerardo

Handwerkliche Mezzi Rigatoni

Pasta made from durum wheat semolina is available in many shapes, both long and short, and are suitable for a wide range of recipes. The taste of Chelucci pasta is unique and natural: As in the past, the pasta is made from selected Tuscan durum wheat semolina, mixed with pure spring water and processed using only artisan methods. - Gerardo

Handwerkliche Pappardelle

Pasta made from durum wheat semolina is available in many shapes, both long and short, and are suitable for a wide range of recipes. The taste of Chelucci pasta is unique and natural: As in the past, the pasta is made from selected Tuscan durum wheat semolina, mixed with pure spring water and processed using only artisan methods. - Gerardo

Handwerkliche Riccioli

Pasta made from durum wheat semolina is available in many shapes, both long and short, and are suitable for a wide range of recipes. The taste of Chelucci pasta is unique and natural: As in the past, the pasta is made from selected Tuscan durum wheat semolina, mixed with pure spring water and processed using only artisan methods. - Gerardo

Handwerkliche Rigatoni

Pasta made from durum wheat semolina is available in many shapes, both long and short, and are suitable for a wide range of recipes. The taste of Chelucci pasta is unique and natural: As in the past, the pasta is made from selected Tuscan durum wheat semolina, mixed with pure spring water and processed using only artisan methods. - Gerardo