Sommariva | Oliven, Crema & Miele

Taggiasca Oliven Creme

Taggiascha are the olive specialty of Liguria. Used for obtaining an excellent olive oil, as well as versatile as edible olives. The crema opens many possibilities for seasoning, on bread.... - Gerardo

· Best before: 12/10/2023

Schwarze Ligurische Oliven entsteint 730g

The Ligurian Taggiasca is perhaps the best, but also the most unknown edible olive of Italy. In general it is used for the production of the famous Ligurian oliveöl. The olive is very small, almost inconspicuous, bluish-purple, but highly praised for its fine olive flavor. The pit of the Taggiasca is very large in relation to the olive, therefore it is offered pitted. The usual loss of flavor due to pit removal does not occur because the Taggiasca has a high percentage of olive oil. - Gerardo

Pickled in oliveöl extra virgin.

Schwarze Ligurische Oliven entsteint 180g

The relatively unknown Taggiasca olive is mainly used for the production of high quality Ligurian olivesöls. As an edible olive, it is appreciated for its delicate olive flavor. The Taggiasca is usually offered pitted, as its pit is very large compared to the flesh. The loss of flavor due to coring is insignificant, since the olive has a high Öl content. This olive is untreated, which explains its natural color. - Gerardo

Pickled in oliveöl extra virgin.

Ligurischer Wildblütenhonig

The 'Miele di Millefiori' is a top beekeeping product from Imperia (Liguria), the perfect honey for those who love the extraordinary. Rich amber in color, with crystalline inclusions. This honey is extremely aromatic, with a fresh and floral taste. - Gerardo

· Best before: 31/12/2022 (228 days left)

Ligurischer Kastanien Blütenhonig

The 'Miele di Castagno' is a top beekeeping product from Liguria, this honey is obtained from the flowers of the chestnut native to the mountains. The color is medium amber, the consistency is creamy and spreadable. Fine aromatic taste of chestnut, with a slightly acidic note. - Gerardo

· Best before: 29/03/2023

Ligurischer Honigtauhonig

The 'Miele Melata di Bosco' is a top beekeeping product from Imperia (Liguria), not only suitable as a spread or to enhance ice cream. The basis for this honey speciality is the honeydew, which is occasionally collected by honeybees instead of nectar. The final product, also known as leaf, fir or forest honey, is a deep dark, slightly tart and extremely aromatic honey specialty. - Gerardo

· Best before: 31/12/2022 (228 days left)

Ligurischer Bergblütenhonig

The 'Miele di Altamontagna' is a top beekeeping product from Liguria, not only suitable as a spread or to enhance ice cream. This mountain flower honey is amber in color, of expressive luster and shows partially crystallized inclusions. The aroma resulting from the floral diversity of Liguria is strong and pleasantly mild. - Gerardo

· Best before: 31/03/2023

Ligurische Taggiasca Oliven mit Stein 500g

The Ligurian Taggiasca is perhaps the best, but also the most unknown edible olive of Italy. In general it is used for the production of the famous Ligurian oliveöl. The olive is very small, almost inconspicuous, bluish-purple, but highly praised for its fine olive flavor. This olive is untreated, which explains its natural coloration. - Gerardo

Pickled in brine.

Ligurische Taggiasca Oliven mit Stein 120g

The Ligurian Taggiasca is perhaps the best, but also the most unknown edible olive of Italy. In general it is used for the production of the famous Ligurian oliveöl. The olive is very small, almost inconspicuous, bluish-purple, but highly praised for its fine olive flavor. This olive is untreated, which explains its natural coloration. - Gerardo