Prosecco Cartizze | Classic
Cartizze is not only a name, but also a style with an engaging expressiveness and charisma. Due to the warmer location - because in Cartizze the snow melts much earlier than elsewhere - the grapes ripen particularly well. The soils of sandstone, moraine deposits and clay form another building block of the Cartizze terroir. And you can taste that.
The real Prosecco Cartizze seems a bit clumsy at first due to the subtly increased residual sugar, but immediately inspires with noble finesse, earthiness and minerality. This royal class of Prosecco scores not only with animating fruit, but also has tension and elegance. The interplay of acidity and sweetness, the minerality and structure are fun to drink. A Cartizze stays on the palate for a long time. - Gerardo