
Super Tuscan | Wine Classic
According to legend, a Briton exclaimed 'This is a super Tuscan!' at a wine tasting and thus gave the name to a new generation of wines in the 1970s. At the time, he was referring to Sassicaia, which was created from a blend of Bordeaux grapes at Tenuta San Guido. At the same time, another Supertoscan saw the light of day in the Antinori house. Pietro Antinori was firmly convinced that he could produce wines of the highest quality even outside the rigid DOC regulations. Thus it came about that in 1971 his Tignanello was launched on the market. This wine contained fewer white grapes than prescribed and was also aged in barriques, i.e. wooden barrels, which were unusual at the time. The barriques should remain decisive for the production of the Supertoskaner until today, which gives it an international taste.
The Supertoscan has revolutionized the cultivation of wine in Tuscany, it is said: To this day, he is not subject to any fixed specifications. It can be made just as much from the top-quality Sangiovese grapes as from a blend of Bordeaux grapes. Accordingly variable and individual is also the note of the Supertoskaner. Initially known as 'Vino di Tavola', today Supertoscans carry the IGT seal, which is the second highest quality level for Italian wines. - Gerardo
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Poderuccio · Toscana IGT 2018Camigliano, Tuscany Great 'Supertuscan' from Merlot, Cabernet-Sauvignon and Sangiovese which were partially aged in barrique: Beautifully structured, while at the same time balanced and soft. Good to drink young due to its harmony, with further refinement in bottle. - Gerardo
€ 10,95 13,32 €/L
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Castellaccio Rosso di Toscana IGT 2016Fattoria Uccelliera di Poggianti, Tuscany
Barrel-aged Castellaccio is made from 60% Sangiovese, the indigenous grape variety, and 40% Cabernet Sauvignon. This combination, now firmly established in central Italy, has earned the wine the nickname 'Supertuscan'.
€ 19,95 26,60 €/L
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Le Difese Toscana IGT 2019Tenuta San Guido, Tuscany
Le Difese is a blend of Cabernet Sauvignon and Sangiovese, which is aged for 12 months in French and American barriques. The color is a lively garnet red, with aromas of wild berries and plums, as well as light floral notes and some underbrush. In the drink fresh and juicy, of typical Sangiovese character. - Gerardo
€ 21,95 € 19,90 26,53 €/L
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Guidalberto Toscana IGT 2019Tenuta San Guido, Tuscany
Guidalberto is a typical 'Supertuscan' made from selected Cabernet Sauvignon and Merlot grapes: the color is a rich ruby red with intense bright reflections. The aroma is of ripe red fruits, some bourbon vanilla and chocolate. On the palate, full-bodied and of dense tannins, a wine full of character. Partly the same grape material is used as for the first wine of the house, Sassicaia. - Gerardo
€ 39,95 53,27 €/L
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Castellaccio Rosso di Toscana MAGNUM IGT 2016 (1er Holzkiste)Fattoria Uccelliera di Poggianti, Tuscany
Barrel-aged Castellaccio is made from 60% Sangiovese, the indigenous grape variety, and 40% Cabernet Sauvignon. This combination, now firmly established in central Italy, has earned the wine the nickname 'Supertuscan'.
€ 49,90 33,27 €/L
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