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Frantoio Galantino | Apulien

Frantoio Galantino | Apulien

The Galantino family business dates back to 1926, when Vito Galantino had the foresight and determination to purchase a majestic 19th century mill building and convert it into an olive oil mill. Since then, two generations of the Galantino family have operated the mill, taking it to dizzying heights of quality. Today, the Galantino mill uses olives owned by the Fenice family and from 2,000 reliable growers. Careful hand-harvesting of olives at the best stage of ripeness, careful selection, washing and crushing in large stone mills, cold pressing and centrifugal separation give Galantino Extra Virgin Olive Oil its flavor and aroma.

The Galantino family acquired the 'La Fenice' estate, which includes 47 hectares of olive groves that, as far as the eye can see, form a green area with over 15,000 Ogliarola and Coratina olive trees. The olives are harvested from October 15 to December 31, when they reach the perfect degree of ripeness, using the traditional technique of hand harvesting, which involves shaking the branches of the olive trees so that the olives fall gently onto hammocks'. Proof of the quality of the olives is the careful annual pruning, drip irrigation and state-of-the-art detection techniques for pest control, reducing the use of pesticides to an absolute minimum. The result is a high quality extra virgin olive oil that has the best organoleptic characteristics. - Gerardo [TS07/22]



5 Products


Basilikum Olivenöl Extra Vergine 2020, Frantoio Galantino, Apulien

Basilikum Olivenöl Extra Vergine 2020


Frantoio Galantino, Puglia

The basil oil is a natural product obtained by pressing ripe olives and basil, without any flavoring. It is particularly suitable for seasoning mayonnaise and other sauces, as well as for refining risottos and pizzas. - Gerardo

· Best before: 03/2023

0,250-LPrice incl. VAT (DE)  plus Shipping   Stock 6

 € 8,95 € 8,50 34,00 €/L
     Details

Limonen Olivenöl Extra Vergine 2021, Frantoio Galantino, Apulien

Limonen Olivenöl Extra Vergine 2021


Frantoio Galantino, Puglia

The lime oil is a natural product obtained by pressing ripe olives and mint leaves, without any flavoring. It is particularly suitable for seasoning fish and pasta sauces, as well as for refining carpaccio and appetizer plates of any kind. - Gerardo

· Best before: 31/03/2023

0,250-LPrice incl. VAT (DE)  plus Shipping   Stock 9

 € 8,95 € 8,50 34,00 €/L
     Details

Orangen Olivenöl Extra Vergine 2021, Frantoio Galantino, Apulien

Orangen Olivenöl Extra Vergine 2021


Frantoio Galantino, Puglia

The orange oil is a natural product obtained by pressing ripe olives and mint leaves, without any flavoring. It is particularly suitable for seasoning fish and pasta sauces and for refining carpaccio and bresaola. - Gerardo

· Best before: 28/02/2023

0,250-LPrice incl. VAT (DE)  plus Shipping   Stock 9

 € 8,95 € 8,50 34,00 €/L
     Details

Peperoncino Olivenöl Extra Vergine 2021, Frantoio Galantino, Apulien
Peperoncino Olivenöl Extra Vergine 2021

Frantoio Galantino, Puglia

The peperoncino oil is a natural product obtained by pressing ripe olives and fresh peperoncino, without any flavoring. It is particularly suitable for seasoning legumes, soups and spicy dishes. - Gerardo

· Best before: 31/05/2023

0,250-LPrice incl. VAT (DE)  plus Shipping   Stock 8

 € 8,95 35,80 €/L
     Details

´Affiorato´ Galantino Olivenöl Extra Vergine 2021, Frantoio Galantino, Apulien
Affiorato Galantino Olivenöl Extra Vergine 2021

Frantoio Galantino, Puglia

This particularly precious olive oil is obtained by a special method; even before the first pressing, a small amount of oil of 2-3% is formed on the surface of the ground olives, which is skimmed off by hand (scoop oil). Since this oil has not been subjected to any pressure, it has a rich and yet very mild body, it captivates with perfect harmony between fragrance and taste. - Gerardo

· Best before: 31/07/2023

0,50-LPrice incl. VAT (DE)  plus Shipping   Stock 4

 € 14,95 29,90 €/L
     Details