Wine by Price | 15-20 Euros

Andritz · Chardonnay IGT 2022

Chardonnay - international by definition, refined in execution: this grape variety shows a variety of nuance, which are always in balance with each other, revealing aromas of apple, fresh bread crust, mineral stone and vanilla on the nose. On the palate of acacia flowers, apples and almond kernels.

Andritz is the place of origin and memory, the village in Styria from which the fathers of the fathers emigrated - more than a century ago - to put down roots in the Collio. - Gerardo [TS03/23]

"Bright, rich straw yellow. Fine, fragrant nose with notes of hawthorn and apple. Round and supple in attack and flow, clear fruit, soft." - Falstaff

Pinot-Grigio DOC 2022

The aroma of this top-class Pinot Gris is reminiscent of acacia flowers, wild flowers and a little apricot. Rich and charming taste, pleasantly bitter with a tasty note of mugwort. The moderate acidity makes it supple and delicate. The classic wine to accompany soups, light meat dishes, poultry or cooked white meat. - Gerardo [TS03/23]

"Brightest white gold. Very restrained on the nose. On the palate very soft with rich cream, acts partly sweet, medium weight, reverberates slightly bitter in the finish.'- Falstaff

"This light and fresh Pinot Grigio opens with Granny Smith apple, pressed white flowers, peach skin and honey. The palate is more savory, with hints of wild herbs, Bosc pear, and lemon and lime zest finishing with bright acidity." - Wine Enthusiast

Ribolla Gialla DOC 2022

Straw yellow color with scattered greenish reflections in the glass. The nose is an ensemble of freshness and complexity: notes of wild flowers mingle with green apples and lemon leaf. The palate is harmonious and persistently fresh with an elegant finish. Ideal as an aperitif and with fish dishes of all kinds. - Gerardo [TS03/23]

"Fresh Pink Lady apples meet Anjou pears, sprinkled with mint and a pop of sea salt. The palate is fresh and vibrant, with a solid core of orchard fruit grounded by mineral and floral notes that make this wine a true pleasure." - Wine Enthusiast

Sauvignon DOC 2022

Aromatic, delicate and caressing the palate is the Collio Sauvignon of the Sturm family. The aroma is reminiscent of sage and elderberry and reveals a harmonious range of aromas. On the palate, hints of exotic fruits, yellow peppers and melon mingle. Good with risotto with vegetables, light appetizers and seafood and shellfish. - Gerardo [TS03/23]

"Bright greenish yellow. Immensely intense white tropical fruit, ripe gooseberries and grapefruit zest, with a hint of nettle underlay, smoky nuances. Juicy, intense fruit on the palate as well, fresh acidity, spicy finish that leads into a fine extract sweetness, a must for friends of the aromatic style in Sauvignon." - Falstaff (Falstaff Top Value)

"Upfront and vivid aromas of lemon peel, lime zest and fresh wild herbs define the nose of this giving Sauvignon Blanc. The palate is fresh, fruity and shows good balance, finishing with vibrant acidity and a musky finish." - Wine Enthusiast

Friulano DOC 2022

Friulano is the classic aperitif wine of the Collio and a flagship of the area. Dry and full-bodied, it is slightly aromatic and has an elegant bitter finish. Its aroma is unmistakable, reminiscent of almonds and field flowers. Perfect with fish dishes, but also with grilled meats, also good with smoked ham. - Gerardo [TS03/23]

Il Falcone · Rosso Riserva Castel del Monte DOC 2017

"Sparkling ruby with a slightly pale edge. Opens on the nose with emphatic earthy tones, of underbrush and moss, then also of saffron, plums, some leather, appealing. Very juicy on the attack and course, opens with fine-meshed, present tannin, builds clearly, lots of juicy fruit on the finish, salty." - Falstaff

"Herb and ashy smoke notes underscore this creamy red, which offers expressive flavors of plump cherry, violet, rich leather and sanguine beef. Well-knit and juicy, featuring light tannins and lots of ground spice accents on the finish." - Wine Spectator

"The Castel del Monte Il Falcone Riserva does a great job of highlighting the Nero di Troia element of this blend. The wine is composed of 70% Nero di Troia and 30% Montepulciano, but with this balanced vintage we get a better view of this special native grape of Puglia. The bouquet boasts a wild side with bramble, forest berry and pressed violets. Other aromatic components include toasted nut, licorice and tar. The tannins are softly polished and help to give the wine a silky texture. This may be the best vintage of Il Falcone Riserva that I have come across." - Robert Parker

Jaddico · Brindisi Rosso Riserva DOC 2017

Intense, bright garnet color in the glass. On the nose complex, winning bouquet with notes reminiscent of cherries, plums, chocolate and black pepper. In the drink soft, well integrated tannins. - Gerardo [TS12/18]

"Dark luminous ruby red. Inviting nose of fresh bread crust, dark wild berries, plus noble barrel spice. On the palate with great complexity, spans the palate with beautiful juiciness and tightly woven tannins, light cinnamon nuances, very juicy and fresh on the finish, long, pithy finish, great wine." - Falstaff

Contrada Taccione · Etna Bianco DOC 2022 (Bio)

Straw yellow color with light green reflections. In the nose apple notes, typical of wines from high altitudes. Well discernible mineral notes reminiscent of mint. The primary aromas evolve with time. Acidity and freshness, as befits the wines of Etna. Long and persistent, full-bodied. - Gerardo [TS08/23]

"Bright straw yellow. The nose is clearly of wet stone, a pinch of chamomile flower, then citrus and sea salt, even slightly medicinal on the finish. Taut on the palate, with present acidity and racy draw, tightens up nicely, with a juicy, salty finish, great fun in the glass." - Falstaff
"Bright straw yellow. Distinct aromatic profile, with notes of hydrocarbon, grapefruit, cedar, flint and wild flowers, very clear and refined. Lively and powerful on the palate with a lively acidity, fresh and vigorous, the finish is of rare elegance." - Daniele Cernilli (Doctor Wine)

Certified organic product.

La Bandina · Valpolicella Superiore DOC 2020

Fruity and intense aromas of cherries, licorice, tobacco and cedar. Soft and warm on the palate, a well-structured wine, balanced and persistent. - Gerardo [TS08/21]

"Dark luminous ruby. A bit restrained on the nose at first, then shows red berry and warm with plenty of air contact, ripe raspberry with light spice on the finish. On the palate of medium structure, yet spreads well, light spice, noticeable tannin, still young, dry finish." - Falstaff

"Dense ruby red. On the nose notes of toasted aromas, spices, herbs, cherries and cocoa. The palate is soft, fruity, with marked tannins and body always appropriate." - Daniele Cernilli (Doctor Wine)

Lason · Merlot Riserva DOC 2020

The South Tyrolean Merlot Lason shows a rich and bright ruby red color in the glass. The aroma is reminiscent of blackberries, sour cherries and licorice. Medium-bodied on the palate with balanced tannins, this is an easy-drinking wine with sweet fruit on the finish. - Gerardo [TS12/21]

"Cantina Kaltern shows great focus on the Merlot grape with this set of new releases. Their Alto Adige Merlot Riserva Lasón, with 30,000 bottles released, is super soft, plush and velvety with lots of dark cherry, plum and dried peach. There is a sweet and supple side to the wine that overtakes the savory side that is normally shaped by the oak aging. That plump primary fruit underlines the fact that this is a very vintage-driven wine. Richness and softness are the two main takeaways here." - Robert Parker (Monika Larner)

"Intense bright ruby red with garnet accents. Rich aroma of ripe blueberries, rum pot, some lemon balm and nut nougat. Opulent palate entry, grippy, youthful tannin, full-bodied character." - Falstaff

Magno Megonio · Val di Neto Rosso IGT 2021

The Magno Megonio gives itself in the aroma of tobacco, black berries and vanilla, along with fine red fruits and spices. Dry, heavy and velvety on the palate with an abundance of berries, tobacco, wood and foliage. The tannin is combined with a playful fruit sweetness, making it barely noticeable, and the finish is pleasantly warm and long. The almost extinct grape variety Magliocco has been revived and once again proves the full potential of Calabria. - Gerardo [TS06/22]

"Eighty percent of the 2009 Magliocco Magno Megonio has been aged in barrique, from which it has emerged with a lush nose of fruit and spice and a juicy, appealing flavor." - Slow Wine

"Dark and intense ruby red. Aromas of red fruits, bomberries, watermelon, then spicy notes of blond tobacco, light turmeric and Mediterranean notes of myrtle. In the taste phase it has a medium texture, with refined tannins and a good acidity that makes the progression elegant and the finish persistent." - Daniele Cernilli (Doctor Wine)

Kastélt · Cabernet-Sauvignon Riserva DOC 2020

The Cabernet Sauvignon Riserva Kastèlt is of deep and dense color in the glass. On the nose of concentrated fruit of chassis and wild berries. On the palate tasty spice and fine tannins that give the wine fullness and backbone. - Gerardo [TS06/21]

For the exquisite wines of the Praedium line, the grapes from selected sites around famous historic estates and vineyards are pressed separately. The Roman 'Praedium', the estate, is a symbol of an evolved wine culture.

Kastélt · Cabernet-Sauvignon Riserva DOC 2019

The Cabernet Sauvignon Riserva Kastèlt is of deep and dense color in the glass. On the nose of concentrated fruit of chassis and wild berries. On the palate tasty spice and fine tannins that give the wine fullness and backbone. - Gerardo [TS06/20]

For the exquisite wines of the Praedium line, the grapes from selected sites around famous historic estates and vineyards are pressed separately. The Roman 'Praedium', the estate, is a symbol of an evolved wine culture.

Pèppoli · Chianti Classico DOCG 2022

From the vineyards of the Pèppoli winery comes a Chianti Classico made from Sangiovese grapes blended with complementary grape varieties to enjoy the full expression of fruit. A wine that represents the territory of Chianti Classico and its historical variety through its typical floral and fruity aromas. - Gerardo [TS11/23]

"Vibrant bright ruby red. Very clear, fruity compact and fragrant aromas on the nose, with notes of strawberry, cherry and light spices. The palate is lively and complex, salty and delicious drinkability." - Daniele Cernilli (Doctor Wine)

"Sparkling ruby with a slight purple tinge. Very present and penetrating nose, showing notes of blackberry, mulberry and dark cherry. On the palate grippy tannin, shows good tension, nice drinking flow." - Falstaff

Sul Vulcano · Etna Rosso DOC 2017

Elegant Etna Rosso of bright ruby color with hints of wild berries, wild flowers, cinnamon and nutmeg on the nose. Fresh and lively on the palate with moderate tannins. Leaves a harmonious impression with a long and balanced finish. - Gerardo [TS06/18]

"Sparkling medium dense garnet red. Finely marked, almost delicate nose with notes of raspberries and fresh cherries. Juicy on the palate, showing plenty of crisp fruit, fine mesh tannins." - Falstaff

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SCEG · Aglianico del Vulture DOC 2020 (Bio)

SCEG is the new project of Elena Fucci and of course another Aglianico del Vulture: the grapes come from a vineyard which Elena was able to acquire by chance, since the previous owner had abandoned it for age reasons. SCEG is a young Aglianico from old vineyards and is vinified only in stainless steel. - Gerardo [TS01/21]

"Bright, noble ruby red. In the nose of honey, wax and red currants, in the reverberation of fruit tea and clear pepper spice. Opens on the palate juicy and clear, with red raspberry fruit, taut, with powerful tannins, currently still young, already drinking very fine, will develop well." - Falstaff

"The dark and brooding 2020 Aglianico del Vulture SCEG smolders up from the glass with a rich and earthy mix of plum sauce, brown spice and crushed autumn leaves. This is silky-smooth, yet balanced by brisk acidity, as a contrasting wave of citrus-tinged black fruit washes across the senses. Smoky nuances and hints of ash resonate throughout. Yet, the 2020 finishes remarkably fresh, leaving just a subtle tug of mineral-laced tannin to remind the taster that this is a young Aglianico in its purest form. The SCEG is refined in stainless steel and sourced from several small old-vine parcels throughout Barile." - Antonio Galloni (Vinous)

Certified organic product.

Valpolicella Ripasso Classico Superiore DOC 2019

The classic Valpolicella Ripasso is made from hand-picked grapes from the estate's own vineyards, which are among the highest in the Valpolicella area. It is a high quality Valpolicella Ripasso with bite and tonicity that recalls dried fruit on the nose and complex aromas on the palate, although the wine is also lighter than Amarone della Valpolicella. - Gerardo [TS01/20]

St. Magdalener Classico DOC 2022

St. Magdalener from Pfannenstielhof is a fresh, fruity, pleasant and very accessible wine. Nevertheless, it is complex, juicy, full-bodied and delicately spicy. It is appreciated as a traditional and at the same time modern wine, as a local specialty, as a convivial and drinkable food companion. - Gerardo [TS08/23]

"However, the largest part of Pfeifer's four hectares, located directly on the farm, is planted with Vernatsch. It grows quite traditionally on the Pergel and is aged together with 5% Lagrein - in large wooden barrels. Its color: sparkling ruby red. Its aroma: cherry, fruity. The taste: juicy, powerful. In short: the prime example of a St. Magdalener classico." - Dr. Jens Priewe
"Rich sparkling ruby red with a shimmering core. Pronounced clear scent of fresh cherries, plus rosehip and fresh cloves. Stretches out nicely, showing finesse, with very well-integrated tannin, lively acidity and spicy, fruity finish, lovely expression." - Falstaff
"Brilliant ruby red, The aromas are delicate and of red fruits and spices. The palate is soft, tasty, persistent and pleasant to drink. As always." - Daniele Cernilli (Doctor Wine)

St. Daniel · Blauburgunder Riserva DOC 2020

Medium depth, garnet red color in the glass. The bouquet is pronounced and varietal of cherries, red berries and spices. A Pinot Nero of soft, balanced and medium-bodied with a fine finish. - Gerardo [TS06/21]

For the exquisite wines of the Praedium line, the grapes from selected sites around famous historic estates and vineyards are pressed separately. The Roman 'Praedium', the estate, is a symbol of a grown wine culture.

"The St. Daniel Pinot Nero was not only consistently good in all three flights, but at least for FINE also far ahead. It is possible that he is among South Tyrolean connoisseurs for years already considered an insider tip. This sample showed: The St. Daniel Riserva is one of the most delicate Pinot Noirs in South Tyrol. (...) Like no other wine in this tasting, the St. Daniel makes its ripe and intense fruit sing in an elegant, almost light-footed way - indeed, an authentic South Tyrolean Pinot Noir. - FINE - The Wine Magazine

Mantsch · Lagrein Riserva DOC 2021

This Riserva from the autochthonous grape variety Lagrein shows a dark garnet red with violet inclusions. In the fragrance of wild berries and black cherries, accompanied by violets, cinnamon and vanilla. The Gries alluvial soil of gravel, clay and porphyry sand gives the wine gentle richness, depth and structure. - Gerardo [TS06/22]

For the exquisite wines of the Praedium line, the grapes from selected sites around famous historic estates and vineyards are pressed separately. The Roman 'Praedium', the estate, is emblematic of an evolved wine culture.

"Inviting nose with notes of chocolate confectionery, stone fruit and licorice; polished on the palate, but also still with fine edges, hardly ending on notes of black cherries." - Vinum

Siebeneich · Merlot Riserva DOC 2021

In the fragrance of fully ripe wild berries and dark chocolate. Very dense and complex on the palate, with fine tannins. Alpine astringency and Mediterranean fruit richness are ideally combined in this elegant Merlot Riserva. - Gerardo [TS06/22]

For the exquisite wines of the Praedium line, the vintage is pressed separately from selected sites around famous historic residences and vineyards. The Roman 'Praedium', the estate, is emblematic of an evolved wine culture.

"...the concentrated, elegant Merlot Siebeneich Praedium Riserva particularly stood out..." - Gambero Rosso

Fedus · Marche Sangiovese IGP 2019 (Bio)

The pure Sangiovese 'Fedus' shows a purple color with a midnight black core. Intense bouquet of ripe wild berries, humus and undergrowth. On the palate of great density, silky soft tannins and excellent length. 100% Sangiovese. - Gerardo [TS06/20]

"By a hair's breadth, Fedus once again managed to grab a place among the best Italian wines. The Sangiovese feeds its fleshy dynamism with engaging sweet tannins that unfold their effect, firmly embedded in a broad fruit register." - Gambero Rosso

Certified organic product.

Is Solinas · Carignano del Sulcis Riserva DOC 2018

Impenetrable ruby red with violet reflections. Full of depth and richness. The nose is complex, vinous and spicy. On the palate rich fruit and animal notes. Persistent long finish with delicate sweet notes. - Gerardo [TS03/19]

Is Solinas · Carignano del Sulcis Riserva DOC 2019

Impenetrable ruby red with violet reflections. Full of depth and richness. The nose is complex, vinous and spicy. On the palate rich fruit and animal notes. Persistent long finish with delicate sweet notes. - Gerardo [TS03/20]

Terlaner · Cuvée DOC 2022

The sparkling straw-yellow colors with green nuances give the classic Terlaner a special shine. Its aroma is characterized by green apple and white peach, with a subtle hint of lemon balm and mint. The peach aroma of the Terlano is also very present on the palate and lends it vibrancy. The multi-faceted, structured taste is characterized by an interplay of freshness and minerality and also offers an impressive length. - Gerardo [TS03/23]

"Our historic cuvée, which has been produced since the winery was founded, presents itself as a very complex wine thanks to the composition of the three most traditional Terlano white wine varieties, Pinot Blanc, Chardonnay and Sauvignon Blanc. Pinot Blanc, which forms the main component, provides freshness and a good acidity structure, Chardonnay flatters with softness and warmth while Sauvignon complements the cuvée with its fine aromas." - Rudi Kofler

"Brilliant yellow color. The aromas are complex and animating, fresh almond, citrus and white pepper with a typical smoky nuance. The palate is lush, aristocratic, of great elegance and surprising freshness...The progression is impressive for tension and depth. - Daniele Cernilli (Doctor Wine)

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Lyra · Gewürztraminer DOC 2022

This golden yellow Gewürztraminer (Traminer Aromatico) is characterized by intense aromas of fresh roses, cloves and lychee. In the Gewürztraminer stronghold of Tramin, this grape variety finds ideal conditions to develop great fullness and power and become supple, full and long. Delicious as a spicy aperitif wine, but also as an accompaniment to strong dishes, fish dishes, lobster and liver pates. - Gerardo [TS06/23]

"Somewhat warm, nutty, herbaceous and clearly floral nose with citrus and stone fruit notes as well as a hint of yellow spice, yeasty nuances and tobacco. Warm and firm, very ripe fruit, with nuances reminiscent of peach skin, lychee and curry, delicately sweetish melting, fine acidity, light tannic grip, good persistence, certain depth, salty minerality, delicate varietal bitterness, medicinal herbs and beeswax in the background, very good finish with noticeable alcohol." - Wein-Plus.eu

Barbera d'Alba Superiore DOC 2020 (Bio)

The Barbera plantings of this high quality site (Cannubi Muscatel) date back to 1942 and produce grapes of excellent quality. The color of Barbera d'Alba is strong ruby red with dense dark core. The typical Barbera nose is expansive with berry fruit and meadow herbs. The palate is powerful with ripe tannins and of good length. - Gerardo [TS06/21]

"Rich, bright ruby red. Smells of ripe cherries and violets on the nose, inviting. Round and clear on the palate with a pleasant melt and juicy core, lively, exciting and fresh, good length." - Falstaff

Certified organic product.

Vigna Santa Rosalia · Nebbiolo d'Alba DOC 2021 (Bio)

Pure-varietal Nebbiolo from the Santa Rosalia vineyard: the color in the glass is bright fox-red with orange highlights. Very delicate, subtle bouquet of ripe wild berries and violets. Full-bodied and tannic on the palate, with lots of fresh fruit. - Gerardo [TS06/22]

"All presented labels stand out from the crowd with cleanliness and personality." - Gambero Rosso

"Sparkling ruby garnet. Finely marked nose with delicate notes of violets, rose petals and cranberries. On the palate surprisingly powerful tannin, hearty, still seems very fresh." - Falstaff

Certified organic product.

Casotto del Merlo · Recioto della Valpolicella DOCG 2019

Intense red color with violet reflections. Fine, ethereal, fruity, fragrant. Sweet, velvety and rich taste with notes of cherry and sour cherry. - Gerardo [TS07/20]

"Bright, rich ruby with violet hues. Lush nose with notes of elderberry, some cassis. Lush palate with lots of sweet fruit, glides over the palate lush, fine mesh tannin in the back, good tension." - Falstaff

Sogno · Circeo Rosso Merlot-Cesanese DOC 2017

Rich, almost impenetrable red color with purple extensions in the glass. On the nose notes of sour cherries mingle with tobacco and vanilla beans. Full-bodied on the palate, the sweet tannins typical of Sant' Andrea are particularly soft. - Gerardo [TS06/18]

"The DOC Circeo was worthily represented by Il Sogno, in which the fruit-wood component and the alcohol-tannin block interact in the most harmonious way." - Gambero Rosso

Bucciato · Soave Classico Superiore DOCG 2022 (Bio)

Bucciato is a real specialty and the orange wine from Ca' Rugate (long before this name even existed): fermented like red wine on the skins, the wine gets much higher extracts, more body and aroma. Due to a certain residual sugar content, the wine appears very pleasing, but not sweet.

Straw yellow color with antique gold accents. The nose offers a complex and harmonious aromatic spectrum that combines citrus notes with those of Mediterranean herbs. The palate is intense and elegant, with marked minerality and juiciness that give it a long and fresh finish. - Gerardo [TS06/23]

"Bright light gold. On the nose of young honey, orange blossom, ripe pineapple, nectarines, dried apricot in the aftertaste. On the palate fresh and with delicately noticeable tannin, cool fruit, grippy and with pressure, long skin contact gives structure, well adjusted and balanced, pleases." - Falstaff

Certified organic product.

La Perlara · Recioto di Soave DOCG 2016

Golden yellow color. Intense, persistent, floral and fruity bouquet of raisins, dried figs and walnuts, enriched with a spicy note. Intense noble sweet and persistent on the palate. - Gerardo [TS06/17]

"Bright, noble orange gold. Slightly volatile on the nose at first, then of resin, orange zest, nutmeg, reverberating with vegetal aromas and again dried apricots. Opens with fine melting on the palate, delicate use of wood noticeable, nice cream with savory sweetness, good length, amazingly fresh finish." - Falstaff

Fulvio Beo · Spumante Metodo Classico Extra Brut DOC (2022)

Fulvio Beo is a sparkling wine made purely from Garganega grapes. Garganega is the grape variety of the famous Soave Classico: straw yellow with greenish reflections, this sparkling wine has a fine and persistent perlage. The nose reveals a delicate yeasty note with pleasant fruity notes. The taste is harmonious, almost velvety, with a dry finish. - Gerardo [TS06/23]

Fulvio Beo Rosé · Spumante Metodo Classico Extra Brut DOC (2022)

Fulvio Beo Rosato is a rosé spumante made from 100% Molinara. This is one of the grape varieties of the famous Valpolicella: coral pink with nuances that go towards salmon. On the nose there are aromas of small berries, currants and strawberries and delicate hints of almonds. - Gerardo [TS06/23]

Studio · Veneto Bianco IGT 2021

With the Studio project, Ca' Rugate is exploring new limits in winemaking. This single-varietal Trebbiano di Soave comes from vines that are over 40 years old and pushes the boundaries of what is possible: The fermentation process deliberately progresses slowly and part of the wine is aged in French barriques before being bottled and further refined due to subsequent bottle ageing.

Ca' Rugate is breaking new ground with this study of the Veneto terroir, and it will certainly not be the last. Intense straw yellow color. On the nose, a bouquet of pout pourri and green tea with light notes of white-fleshed fruit and flint. The palate is enveloping, dense but not heavy. The aromatic freshness is well absorbed by the nose and leads to a rich and long finish. - Gerardo [TS06/22]

Mario D'Ambra Ischia Rosso DOC 2019

Intense ruby color. Persistent, vinous bouquet with notes of vanilla, typical vinous taste with hints of licorice, dry, full body with velvety tannins. - Gerardo [TS05/20]

Esprit Follet Fumin Vallée d'Aosta DOP 2017

Fumin is an ancient red grape variety native to the Valle d'Aosta. A late ripening grape variety which, thanks to the traditional vinification and the subsequent aging in different barrels, allows a great wine of strong character: purple red with violet reflections in color, clear and dense. In the aroma spicy and floral, of vanilla and white pepper and cloves and red fruits. Intense and persistent on the palate, yet smooth and fresh with elegant tannins. Harmnoic, balanced as well as persistent in the finish. - Gerardo

"...another, qualitative highlight of the imposing bottle combo is the Fumin 'Esprit Follet'." - Gambero Rosso

"Very intense red with purple highlights. Fruity nose with intense notes of wild fruit, cloves, vanilla and sweet tobacco. Tannins of nice texture, inviting and powerful on the palate, good balance and length." - Daniele Cernilli (Doctor Wine)

Jalé · Chardonnay Sicilia DOC 2022

Jalé, a Sicilian Chardonnay with barrique aging shows an intense yellow color. The bouquet is reminiscent of ripe yellow fruit as well as dried apricot and nutty-buttery aromas. The palate is expansive, structured and of fine acidity that gives balance to the wine. - Gerardo [TS12/23]

"Rich, intense golden yellow. Complex and elegant on the nose, reminiscent of ripe yellow peach, pineapple and broom, a touch of vanilla from the wood aging in the aftertaste. Juicy and fresh on the palate, with a very fine acid spectrum and well-integrated wood, creamy texture and long finish." - Falstaff

Sul Vulcano · Etna Rosso DOC 2019

Elegant Etna Rosso of bright ruby color with hints of wild berries, wild flowers, cinnamon and nutmeg on the nose. Fresh and lively on the palate with moderate tannins. Leaves a harmonious impression with a long and balanced finish. - Gerardo [TS06/20]

Le Grive · Monferrato Rosso DOC 2021

Monferrato Rosso Le Grive leaves a unique impression: the pronounced aroma recalls fresh fruit with hints of vanilla and exotic spices. The palate is fresh, velvety and with a long finish. - Gerardo [TS01/22]

"With the Pinot offering its classic berryish scent and Barbera adding flavor impact and structure, Le Grive is surprisingly seamless. It also ages beautifully, emerging over time as a stylish, even elegant red wine." - Wine Spectator

Dule · Cannonau di Sardegna Classico DOC 2016

Giuseppe Gabbas Dule is mainly pressed from Cannonau. Intense ruby red in color with scattered garnet highlights. Remarkable aroma of berry fruit, underpinned by pleasant spicy notes. On the palate of great structure, fruity body and pleasant tannins. Optimal expression of its local terroir. - Gerardo [TS06/17]

"This fabulous Cannonau Riserva rolls out a spotless carpet of scents before us, with juniper, currants and cherries woven into the pattern; on the palate, the dominant acidity keeps the cashew-like flavor well in check." - Gambero Rosso

'In its elegance and finesse, it is for us the incarnation of this vine par excellence." - Gambero Rosso

"Brilliant ruby red color. The aromas on the nose are elegant with notes of orange peel, spices and sour cherries. The synthesis between concentration, balance and freshness is achieved on the palate. The tannins are ripe and supple, a tonic and extended progression, the finish is long and juicy." - Daniele Cernilli (Doctor Wine)

Bachmann · Pinot-Nero Riserva DOC 2019

Of intense ruby color in the glass. In the aroma of ripe cherries, plums and subtle notes of vanilla. Dry and full-bodied on the palate, of supple tannins. - Gerardo [TS12/20]

"The Pinot Nero Riserva is a light-bodied offering with good varietal character and nicely balanced, supple fruit." - Robert Parker

Terlaner · Cuvée DOC 2023

The sparkling straw-yellow colors with green nuances give the classic Terlaner a special shine. Its aroma is characterized by green apple and white peach, with a subtle hint of lemon balm and mint. The peach aroma of the Terlano is also very present on the palate and lends it vibrancy. The multi-faceted, structured taste is characterized by an interplay of freshness and minerality and also offers an impressive length. - Gerardo [TS03/24]

"Our historic cuvée, which has been produced since the winery was founded, presents itself as a very complex wine thanks to the composition of the three most traditional Terlano white wine varieties, Pinot Blanc, Chardonnay and Sauvignon Blanc. Pinot Blanc, which forms the main component, provides freshness and a good acidity structure, Chardonnay flatters with softness and warmth while Sauvignon complements the cuvée with its fine aromas." - Rudi Kofler

"Brilliant yellow color. The aromas are complex and animating, fresh almond, citrus and white pepper with a typical smoky nuance. The palate is lush, aristocratic, of great elegance and surprising freshness...The progression is impressive for tension and depth. - Daniele Cernilli (Doctor Wine)

Le Sassine · Valpolicella Ripasso Classico Superiore DOC 2019

The high altitudes cultivated by Le Ragose are geographically above the vineyards in the Negrar Valley. This, together with the microclimate that prevails here, favors the ripening of the grapes and lends itself to artisanal quality products of a special kind. The Valpolicella 'Le Sassine' is the most famous wine of Le Ragose and impresses with its bright garnet red color in the glass. In the fragrance of ripe cherries and some rum pot, on the palate dry, pleasantly alcoholic and persistent. - Gerardo [TS01/20]

"The Ragose leitmotif embodies more than any other the Valpolicella Classico Superiore Le Sassine. Its fragrance is not fruit alone - here you also sniff medicinal herbs, dried flowers, undergrowth and Mediterranean macchia. With playful ease, it conceals its flavor concentration right into the long finish." - Gambero Rosso

Levad · Merlot DOC 2020

Pure Merlot with a bright ruby red color. Aromas of cherries, blackberries, blackberries and some liquorice. Deep on the palate with silky tannins. An ideal accompaniment to venison with polenta or roast beef braised in Barolo. - Gerardo [TS02/21]

Lafot · Cabernet DOC 2020

The pure Cabernet Lafot impresses with its intense ruby red color in the glass. The bouquet is reminiscent of blackberries, blueberries and cherries, underlined by slightly balsamic notes. The taste is deep, dense and characterized by spicy tannins. - Gerardo [TS02/21]

Campo Sireso · Rosso Alto Mincio IGT 2019

Campo Sireso is an exciting liason between the well-known grape varieties Merlot and Cabernet-Sauvignon and the typical native grape varieties of the Veneto. This proportion of Corvina, Molinara and Rondinella gives the wine that certain something and contributes a subtle spicy component.

The color is a dense ruby and garnet red, the bouquet is rich and berry fruit, underpinned by vanilla and spicy notes. The palate is expressive, while balanced and of fine sweet tannins. Leads into a powerful finish. - Gerardo [TS02/20]

"Among the reds, Campo Sireso once again pleases, a delicious Bordaux blend with a peppery Corvina component." - Gambero Rosso