Petit-Rouge | Grape variety

Chambave Rouge Vallée d'Aosta DOC 2019

Chambave Rouge is a fruity cuvee of Petit Rouge, as well as Gamay and Pinot Noir. A typical representative of the wine culture of the Valle d'Aosta: the bouquet is reminiscent of violets, raspberries and blackcurrant. On the palate dry, pleasantly alcoholic and fruity-fresh. - Gerardo

"Personally, I like the light, drinkable red wines of the Peitit Rouge variety." - Andreas March (MERUM)

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Quatre Vignobles Chambave Superieur Vallée d'Aosta DOP 2018

The basis for Quatre Vignobles is a well-composed cuvee of Petit Rouge, Gamay and Pinot Noir. This wine has a unique selling point in that the vines are all from well-fed single vineyard sites, which are then blended and aged for 12 months in oak barrels. Ruby red in color, with intense aromas of violets, raspberries, vanilla and leather. Dry on the palate, concentrated with discreetly sweet tannins. - Gerardo

"Ruby red with violet highlights. Fruity nose with notes of wild berries, violets and sweet spices. The palate is delicate, with a good structure, pleasant freshness and a fruity reference in the finish." - Daniele Cernilli (Doctor Wine)

Creme Vallée d'Aosta Syrah DOC 2016

The main characters of this interesting Cuveè are the grape varieties Syrah from historic vineyards, as well as Vien de Nus and Petit-Rouge. Violet reflections and sparkling ruby red present themselves in the glass. On the nose, an intense, fruity aroma of ripe red berries. Finally, on the palate, a fascinating balance of elegance and volume - full-bodied and flattering. - Gerardo