Calabria | Rosato | Rosé

Rosé wines from Calabria are strong and spicy, often made from the Gaglioppo grape variety. They offer aromas of dark berries and Mediterranean herbs, supported by a pleasant freshness that balances out the warm climate of the region.

Calabria, in the extreme south of Italy, produces intense, characterful rosato wines from the indigenous Gaglioppo grape variety. These are characterized by dark berry aromas, Mediterranean herbs and a fine spiciness. The warm sun gives them strength, while cool breezes from inland or from the sea provide the necessary freshness.

Calabria's rosati are not only an experience as an aperitif, but also perfect partners for spicy dishes, grilled meat or hearty vegetable dishes. Their robust yet elegant style makes them an authentic expression of Calabrian wine culture - rough, intense and yet with a gentle core. - Gerardo [TS05/25]

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