Sweet Wine | White

Templum · Moscato di Terracina Amabile IGT 2021

The sweet (amabile) version of Moscato from Terracina stands out for its intense bouquet of apricots and exotic fruits. The Moscato grapes of 'Templum' linger on the vine until October to ensure a better accumulation of sugars and aromas. A fine and balanced sweet wine of considerable freshness, which does not require any grape drying or barrel aging. - Gerardo [TS06/22]

Tre Filer · Vino Dolce VdT 2017

The color of the noble sweet wine Tre Filer is a rich golden yellow with old gold reflections. On the nose, intense notes of floral honey and exotic fruits. On the palate, the cuvee of dried Trebbiano, Chardonnay and Sauvignon grapes shows a distinct sweetness with well-integrated acidity and spice components. - Gerardo [TS11/18]

"Bright radiant golden yellow with green reflections. Opens on ripe apricot and fragrant peach blossom, wrapped in delicate nutmeg and candied pineapple. On the palate a potpourri of dried fruit and blossom honey, clear, supple, open-hearted in the course, sweet fruit melt graces the finish, simple but good." - Falstaff

Passo del le Viscarde IGT 2006

The hot climate in the deep south of Italy provides the ideal conditions for this sweet wine: the grapes from the vineyards at Tenuta Flaminio are dried under the sun, resulting in a dessert wine that is sublime all along the line: elegance and sweetness in optimal balance, underscored by exotic fruit notes - equally present on the nose, palate and long finish. - Gerardo [TS06/07]

"With tantalizing hints of dried figs and almonds and a marathon finish, on the other hand, the Passo delle Viscarde, a cuvee of Sauvignon and 20 percent Malvasia, knows how to fully convince." - Gambero Rosso

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Capitolium · Moscato di Terracina Passito IGT 2017

Capitolium is an intense passito wine, which pleases with golden and amber reflections in the glass. The intense, complex flavor of honey, dates and candied fruit is underlined by some vanilla - typical of the Moscato di Terracina grape. Sweet and with a long finish, 'Capitolium' is an excellent accompaniment to all kinds of confectionery and aged cheeses. - Gerardo [TS06/18]

"Of the rest of the labels, clean and correctly made as usual, Capitolium, as once again beautifully interpreted and endowed with well-dosed aromatic intensity, still deserves special mention." - Gambero Rosso

Capitolium · Moscato di Terracina Passito IGT 2019

Capitolium is an intense passito wine, which pleases with golden and amber reflections in the glass. The intense, complex flavor of honey, dates and candied fruit is underlined by some vanilla - typical of the Moscato di Terracina grape. Sweet and with a long finish, 'Capitolium' is an excellent accompaniment to all kinds of confectionery and aged cheeses. - Gerardo [TS06/20]

"Of the rest of the labels, clean and correctly made as usual, Capitolium, as once again beautifully interpreted and endowed with well-dosed aromatic intensity, still deserves special mention." - Gambero Rosso

Santalùssia · Vino Passito DOC 2016

Sweet dessert wine Santalùssia shows a bright golden yellow color in the glass. The bouquet is full of aromatic notes such as candied fruit, floral honey and some caramel. The palate has good structure, pleasant sweetness and persistence. - Gerardo [TS02/17]

La Perlara · Recioto di Soave DOCG 2016

Golden yellow color. Intense, persistent, floral and fruity bouquet of raisins, dried figs and walnuts, enriched with a spicy note. Intense noble sweet and persistent on the palate. - Gerardo [TS06/17]

"Bright, noble orange gold. Slightly volatile on the nose at first, then of resin, orange zest, nutmeg, reverberating with vegetal aromas and again dried apricots. Opens with fine melting on the palate, delicate use of wood noticeable, nice cream with savory sweetness, good length, amazingly fresh finish." - Falstaff

Vin Santo di Montecarlo DOC 2000

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On sale. The strike price shows the previous sale price.

Passito di Noto DOC 2020

Brilliant golden yellow. Dense of dried apricots, of mango, orange peel, medlars, dates, pistachio cream and vanilla, also of citrus. The fruitiness then blends with aromas of Darjeeling tea, mimosa and orange blossom, ginger and sesame. Reminiscent of Sicilian patisserie. The sweetness gracefully overrides the acidity and alcohol. The wine flows creamy, dense, almost with difficulty. The acidity makes it lively and leads to a lush and very long finish - Gerardo [TS08/21]

S. Niccolo · Vinsanto del Chianti Classico DOC 2015

This Vin Santo is made from selected Malvasia and Trebbiano grapes according to traditional methods: After harvesting, the grapes are dried and fermentation is slow and in small oak barrels. The subsequent aging and bottle aging is five years.

The color of Vin Santo del Chianti Classico is light amber, in the aroma roasted almonds, apricots and ripe dates. Pleasantly noble sweet taste on the palate. - Gerardo [TS06/16]

"Grape variety Malvasia and Trebbiano. Aging for four years in barrels. Light amber color. Notes of varnish, candied fruit, peaches and vanilla. Fresh and spicy on the palate with heated notes on the finish." - Daniele Cernilli (Doctor Wine)

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Ben Ryé · Passito della Pantelleria DOC 2021

Passito wine Ben Ryé is the sum of a unique pedoclimatic system, painstaking, attentive, patient work and a small dose of technology. On the nose opulent of peach and apricot notes followed by a multifaceted succession of sweet hints of dried figs, honey, wild herbs and mineral accents. then on the palate 'Ben Rye' impresses with complex fusion of spice, sweetness and softness; in the lingering finish harmonious return of the aromatic palette. - Gerardo [TS06/22]

"Radiant amber with golden accents. Opens complex on the nose on notes of stewed pears, dried apricots, dates, caramel, a touch of acacia honey. Stretches out a big dress on the palate, extremely layered, with juicy play, ripe yellow fruit, noble looking, mouth-filling, yet very balanced over the course with a long expressive finish." - Falstaff

Canthus · Gewürztraminer Passito DOC 2015

This Gewürztraminer Passito is a golden colored wine of high density and intensity. Its aroma is reminiscent of exotic fruits such as mango and pineapple. However, dried fruits and caramel notes are also clearly recognizable. On the palate, a small firework of emotions, very opulent with lots of fruit sweetness and fine acidity, full-bodied but still elegant and independent in its style. - Gerardo [TS06/16]

Roen · Gewürztraminer Dolce DOC 2019

Roen is an exceptional dessert wine that completes the various expressions of our Gewürztraminer. This sweet wine promises a true aromatic explosion. - Gerardo [TS12/20]

"A delightful dessert wine, loaded with fragrant delights with a palate rich in aromas." - Luciano di Lelio, La Repubblica

Prieure Chambave Moscato Passito Vallée d'Aosta DOC 2018

Several historical testimonies prove that this sweet wine has been produced since ancient times. Thus, as early as 1494, Georges de Challant offered Moscato Passito from Chambave to the King of France Charles VIII. The best yellow muscat grapes are dried in special, well-ventilated rooms. Then the grapes are vinified in the traditional way: The Chambave Moscato Passito thus prepared then rests until Christmas of the year following the harvest.

The color of this high quality dessert wine is a bright golden yellow, clear and dense. The aroma is very intense and persistent, with delicate aromas reminiscent of acacia, thyme and sage, accompanied by sweet almonds and honey. Sweet and sweet on the palate, rounded and with good body. - Gerardo

"Just outstanding the sweetener champion of the cellar battery with its intense bouquet of oranges, grapefruits and figs that ends only a little abruptly with medicinal herbal notes; lovely, complex and highly persistent taste." - Gambero Rosso

'The Passito of Chambave is a wine steeped in tradition, and the one by La Crotta is an excellent example, obtained via the air-drying of grapes. Golden yellow, aromatic nose with floral and delicate honeyed nuances with hints of varnish and citrus. Creamy and dense on the palate, it has fine balance thanks to good acidity." - Massimo Claudio Comparini (Guida ai Migliori Vini d'Italia)

"Intense and brilliant golden yellow. Hints of dried fruit, apricots and raisins, with floral and sweet-spicy notes on the nose. On the GAumen it is warm, dense and pleasantly sweet, it releases slowly leaving a very long and slightly almond finish." - Daniele Cernilli (Doctor Wine)

Pasithea Oro · Gewürztraminer Passito DOC 2018

Aromas of dried fruit, ripe apricots and quince form the olfactory components, rounded off with a fresh breeze of citrus. In the mouth the wine is soft, full, with a marked sweetness, long lasting in the finish. Pasithea Oro late harvest wine is drunk as a dessert wine with desserts, but it is also excellent with blue cheese, mature and spicy cheeses. - Gerardo [TS06/19]

"Intense orange gold. Very expressive on the nose, of light honey, white chocolate, hazelnuts, bergamot and dried apricots. The palate is radiant, with rich melting and sweet yellow fruit, has a dancing acidity nerve, full-bodied and rich without being ponderous, long finish." - Falstaff

Vin Santo del Chianti Classico DOC 2013

Always produced in small quantities, Vin Santo is the typical and traditional dessert wine of Tuscany. Intense red-gold color with bright maroon reflections. On the nose, this Vin Santo smells of apricots and dried fruits, with hints of chestnut honey and vanilla. The palate is full and rich, full-bodied with flavors of apricot jam. - Gerardo [TS01/14]

"Aging for five years in wooden barrels. Intense golden yellow. Piquant spicy note of vanilla and salinity already on the nose, aromas of peach melba, typical varnish notes, broom, lime honey and candied citrus. Juicy and inviting on the palate with a nice fresh balance." - Daniele Cernilli (Doctor Wine)

Passito Sissi DOC 2017

The color a rich golden yellow with greenish tinge. The nose is rich, reminiscent of citrus, rose petals, apricots and vanilla. The palate is sweet, dense and persistent. - Gerardo [TS06/18]

"...first and foremost a true cellar classic: the Moscato Giallo Passito Sissi. The grapevine alliance of 80 percent Moscato giallo and 20 percent Gewürztraminer formulates a complex aromatic presentation of citrus, date and malt notes. Its well-measured sweetness cushions the concentrated dessert wine with a powerful acidity." - Gambero Rosso

Terminum · Gewürztraminer Passito DOC 2017

Terminum Gewürztraminer is a precious jewel made from noble rot grapes harvested in early winter. The intense presentation of fragrances owes this Trockenbeerenauslese special location of the vineyard, where the berries develop the high-quality noble rot and can dry up on the vine until December. - Gerardo [TS12/18]

"This extremely delicate Gewürztraminer sweet wine can hold a candle to the best Alsatians. A delightful dessert wine that should not be skipped." - Ian D'Agata

"Shiny, brilliant light gold. Extremely elegant and fine-smelling nose, of juicy yellow peach, dried pineapple, apricot, a touch of saffron and banana, white chocolate, precious wood. On the palate radiant, sparkling, with great, perfectly balanced sweetness-acidity play, with a lot of finesse and elegance, endless reverberation of white chocolate." - Falstaff