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Cerasaio · Raboso Marca Trevigiana IGT 2014


Cantina la Salute, Veneto [not in stock]
´Cerasaio´ · Raboso Marca Trevigiana IGT 2014, Cantina la Salute, Veneto

The native grape variety Raboso gives rise to this wine full of character: thanks to the prolonged maceration on the skins, Cerasaio develops its particular aroma of violets, cherries and ripe red fruits. Ideal with roast game, grilled meats and hard cheeses. - Gerardo [TS09/15]

  Gerardo's Notes: The Raboso grape variety, native to northern Italy, produces red wines with a strong character and tannins, with a certain astringency. Raboso is also quite astringent and somewhat acidic. The name is apparently derived from the word 'rabbioso' (wild). The wine is very suitable as a partner to strong meat dishes (also and especially grilled dishes on hot days).


The vintage shown in the product title text is binding.
This item is sold out, use the search function at the beginning of the page to search for a similar item or subsequent vintage.

0,75-LPrice incl. VAT (DE)  plus Shipping    contains Sulfites 13 % Vol. not in stock

 € 7,50 10,00 €/L
   

´Cerasaio´ · Raboso Marca Trevigiana IGT 2014

Content information
Product name´Cerasaio´ · Raboso Marca Trevigiana IGT 2014, Cantina la Salute, Veneto
Origin Veneto / Treviso
ProducerCantina la Salute, Via Salute 8, I-31047 Ponte di Piave (TV)
Alcohol13 % Vol.
Grape Variety100% Raboso
Agingzum Teil in Eichenfässern, Edelstahltank
Storage potential2019+
Total acidity6,0 g / Liter
Residual sugar6,0 g / Liter
Serving temperature16-18 ° C.
FiltrationJa
Closure TypeNaturkorken
Vintage2014
Product typeDry Redwine
Contents0,75-L Bottle
Additives subject to declaration / AllergensContains sulfites

Food information
100 ml contain on average
Contains minor amounts of fat, saturated fat, protein and salt
Caloric value...
Carbohydrates...
thereof Sugar...
List of ingredients...
Stabilizers...
Antioxidants...
PreservativesSulfite
· according to EU regulation 2021/2117 as of 8.12.2023

Profile
NameCantina La Salute
RegionVeneto
Founding Year1969
OwnerCoop
OenologistAntonio Cocca & Luciano Cescon
Annual Production (Btls)300.000
Vineyard Area (Hectare)80
Additional PurchaseNone
CultivationConventional

Taste Profile
Dry,

Additional Information
Sold-OutThis item is sold out, use the search function at the beginning of the page to search for a similar item or subsequent vintage.
VintageThe vintage shown in the product title text is binding.

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