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Benuara · Syrah-Nero d'Avola Sicilia DOC 2021


Cusumano, Sicily
´Benuara´ · Syrah-Nero d'Avola Sicilia DOC 2021, Cusumano, Sicily

Benuara, a blend of Nero d'Avola and Syrah shows a brilliant dark red color. The aroma is intense and complex, reminiscent of ripe wild berries and cherry liqueur. The palate is velvety, full of berry fruit and closes with balsamic hints. - Gerardo [TS12/22]

"The Nero d'Avola and its partial maturation in stainless steel tanks give the Benuara its freshness. It gets its strength from the Syrah, which has been matured in large wooden barrels. In the fragrance, fruit aromas of dark berries and sea buckthorn characterize this wine. The intense fruit and the well-integrated tannin impress on the tongue. Very soft and yet rich. Goes well with dishes with red meat, cheese." - John Platter

"Very dark, intense red with purple highlights. On the nose aromas of plum and blueberry, accompanied by notes of licorice and cocoa. In the mouth soft but with a nice note of acidity, marked tannins and a slightly spicy finish." - Falstaff



0,75-LPrice incl. VAT (DE)  plus Shipping    contains Sulfites 15 % Vol. in stock

 € 11,95 15,93 €/L
   

´Benuara´ · Syrah-Nero d'Avola Sicilia DOC 2021

Content information
Product name´Benuara´ · Syrah-Nero d'Avola Sicilia DOC 2021, Cusumano, Sicily
OriginSicily / Ragusa / Italy
ProducerCusumano S.r.l, SS 113 Km 307 Contrada San Carlo, I-90047 Partinico (PA)
Alcohol15 % Vol.
Grape Variety70% Nero d'Avola, 30% Syrah
AgingEdelstahltank
Storage potential2027+
Serving temperature14-16 ° C.
Closure TypeNaturkorken
Vintage2021
Product typeDry Redwine
Contents0,75-L Bottle
Additives subject to declaration / AllergensContains sulfites

Taste Profile
Dry,

Food information
100 ml contain on average
Contains minor amounts of fat, saturated fat, protein and salt
Caloric value...
Carbohydrates...
thereof Sugar...
List of ingredients...
Stabilizers...
Antioxidants...
· according to EU regulation 2021/2117 as of 8.12.2023

Profile
NameCusumano
RegionSicily
Founding Year1972
OwnerDiego & Alberto Cusumano
OenologistAlberto Cusumano & Mario Ronco
Annual Production3.000.000
Vineyard Area (Hectare)502
Additional Purchaseno
Cultivationconventional

Ratings
Falstaff89/100
· researched the best awards of the product, these may possibly concern another vintage

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