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Teroldego IGT 2019


Marion, Veneto
Teroldego IGT 2019, Marion, Veneto

Dense, concentrated crimson color with bright violet hues. Aroma of blackberries, violets and spicy herbs. Full and rich palate with amazing minerality and high density tannin structure. Persistent finish. - Gerardo [TS04/20]

"The decision to cultivate the Teroldego vine happened more or less by chance, but not the procurement of selected clones from the house of Elisabetta Foradori, the 'patron goddess' of this variety. Today, in any case, this wine convinces with aromatic richness and solid taste." - Gambero Rosso

"Intense! A beguiling blend of crushed rocks, sage and black raspberries bursts from the glass as the 2019 Teroldego makes itself known. Spicy and full of tension, this smooths over the palate with silky textures, quickly gaining in youthful potency as masses of tart wild berry fruit and saline mineral tones saturate. It finishes spicy and long with a tart concentration and rosy inner florals, as a coating of grippy tannins pinches at the cheeks. The 2019 will require cellaring to show its best but has the balance for a long and steady evolution." - Antonio Galloni (Vinous)

The vintage shown in the product title text is binding.


0,75-LPrice incl. VAT (DE)  plus Shipping    contains Sulfites 14,5 % Vol. in stock

 € 30,95 41,27 €/L
   

Teroldego IGT 2019 © www.marionvini.it

Content information
Product nameTeroldego IGT 2019, Marion, Veneto
OriginVeneto / Verona / Italy
ProducerAz. Agr. Marion, Via Borgo 2, Marcellise I-37036 San Martino B.A.(VR)
Alcohol14,5 % Vol.
Grape Variety100% Teroldego
VinifizierungTraubentrocknung
AgingEdelstahltank, Barriquefass
Storage potential2031+
Total acidity5,5 g/Liter
Sugar free extract32 g/Liter
Ph-Wert3,60
Serving temperature15-18 ° C.
Closure TypeNaturkorken
Vintage2019
Product typeDry Redwine
Contents0,75-L Bottle
Additives subject to declaration / AllergensContains sulfites

Food information
100 ml contain on average
Contains minor amounts of fat, saturated fat, protein and salt
Caloric value...
Carbohydrates...
thereof Sugar...
List of ingredients...
Stabilizers...
Antioxidants...
PreservativesSulfite
· according to EU regulation 2021/2117 as of 8.12.2023

Profile
NameMarion
RegionVeneto
Founding Year1898
OwnerNicoletta & Stefano Campedelli
OenologistStefano Campedelli & Celestino Gasperi
Annual Production (Btls)25.000
Vineyard Area (Hectare)6
Additional PurchaseNo
CultivationConventional
Family-run / Small WineryYes

Ratings
Gambero Rosso2/3
Luca Maroni80/100
Duemilavini3/5
I Vini Di Veronelli2/3
Vinous94/100
· researched the best awards, these may concern another vintage

Taste Profile
Dry,

Additional Information
VintageThe vintage shown in the product title text is binding.

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