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Ripa della Volta Valpolicella Ripasso DOC 2017

The Valpolicella Ripasso 'Ripa della Volta' (Valley of the Gods), comes from the second vineyard of the Montresor family (Ottella). After a long search, new vineyards were acquired and developed in the neighboring Valpolicella.

The high quality, calcareous soils are similar to those of Burgundy: this unique location, with its microclimate and marl soils - from which the Dolomites were also formed - create the conditions for an honest, sustainable and personal product.

This Valpolicella, produced according to the Ripasso method, has a concentrated ruby red color. The complex bouquet is reminiscent of dark fruit, coffee and licorice. Exceedingly soft and harmonious on the palate, with a persistent finish. Limited small edition. - Gerardo

"Rich and creamy, this medium-bodied red shows flavors of baked black currant, loamy earth, dried thyme and fresh brown bread. Fine-grained tannins firm the elegant, lightly spiced finish." - Wine Spectator

0,75-L

Price incl. VAT (DE)

plus Shipping

contains Sulfites

14,5 % Vol.

Stock 4

€ 20,95 27,93 €/L

´Ripa della Volta´ Valpolicella Ripasso DOC 2017

Content information
Product name	´Ripa della Volta´ Valpolicella Ripasso DOC 2017, Ottella, Veneto
Origin	Veneto / Verona / Italy
Producer	Az. Agr. Ottella Lodovico Montresor, Ottella 1, I-37019 Peschiera del Garda (VR)
Alcohol	14,5 % Vol.
Grape Variety(ies)	80% Corvina, 20% Rondinella
Vinifizierung	Edelstahltank, 5 Monate grosses Holzfass, Teilbarrique
Storage potential	2025+
Serving temperature	14-16 ° Celsius
Total acidity	5,8 g / Liter
Residual sugar	4,9 g / Liter
Vintage	2017
Product type	Dry Redwine
Contents	0,75-L Bottle
Item number	1214809330
Additives subject to declaration / Allergens	Contains sulfites

Awards (possibly other vintage)
Wine Spectator	90 Punkte (von 100)

Profile
Name	Ottella
Region	Veneto
Founding Year	1987
Owner	Francesco Montresor
Oenologist	Francesco Montresor
Annual Production	300.000
Vineyard Area (Hectare)	30
Additional Purchase	no
Cultivation	conventional

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