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Ripa della Volta Valpolicella Ripasso DOC 2017


Ottella, Veneto [not in stock]

´Ripa della Volta´ Valpolicella Ripasso DOC 2017, Ottella, Veneto
The Valpolicella Ripasso 'Ripa della Volta' (Valley of the Gods), comes from the second vineyard of the Montresor family (Ottella). After a long search, new vineyards were acquired and developed in the neighboring Valpolicella.

The high quality, calcareous soils are similar to those of Burgundy: this unique location, with its microclimate and marl soils - from which the Dolomites were also formed - create the conditions for an honest, sustainable and personal product.

This Valpolicella, produced according to the Ripasso method, has a concentrated ruby red color. The complex bouquet is reminiscent of dark fruit, coffee and licorice. Exceedingly soft and harmonious on the palate, with a persistent finish. Limited small edition. - Gerardo

"Rich and creamy, this medium-bodied red shows flavors of baked black currant, loamy earth, dried thyme and fresh brown bread. Fine-grained tannins firm the elegant, lightly spiced finish." - Wine Spectator



· NOTE: This item is sold out, use the search function at the beginning of the page to search for a similar item or subsequent vintage.


0,75-LPrice incl. VAT (DE)  plus Shipping    contains Sulfites 14,5 % Vol. not in stock

 € 21,95 € 20,99 27,99 €/L
   

´Ripa della Volta´ Valpolicella Ripasso DOC 2017

Content information
Product name´Ripa della Volta´ Valpolicella Ripasso DOC 2017, Ottella, Veneto
OriginVeneto / Verona / Italy
ProducerAz. Agr. Ottella Lodovico Montresor, Ottella 1, I-37019 Peschiera del Garda (VR)
Alcohol14,5 % Vol.
Grape Variety(ies)80% Corvina, 20% Rondinella
VinifizierungEdelstahltank, 5 Monate grosses Holzfass, Teilbarrique
Storage potential2025+
Serving temperature14-16 ° Celsius
Total acidity5,8 g / Liter
Residual sugar4,9 g / Liter
Vintage2017
Product typeDry Redwine
Contents0,75-L Bottle
Item number1214809330
Additives subject to declaration / AllergensContains sulfites

Profile
NameOttella
RegionVeneto
Founding Year1987
OwnerFrancesco Montresor
OenologistFrancesco Montresor
Annual Production300.000
Vineyard Area (Hectare)30
Additional Purchaseno
Cultivationconventional

Best Ratings (possibly other vintage)
Wine Spectator90 Punkte (von 100)

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