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Posta Vecchia · Salento Rosso IGT 2019


Cantina San Donaci, Puglia
´Posta Vecchia´ · Salento Rosso IGT 2019, Cantina San Donaci, Puglia

The color of Posta Vecchia is an intense ruby red with amber reflections. The bouquet is reminiscent of ripe red fruits as well as subtle hints of vanilla. In the drink full-bodied and dry, with soft tannins. - Gerardo [TS02/20]

  Gerardo's Notes: This fruit-driven cuvee was named after the old post office in San Donaci, located on the road between Brindisi and Taranto. This historic meeting place provides a space for social interaction - and a glass of regional wine. 'Posta Vecchia' is a cuvee of Negroamaro, Cabernet and Syrah. The wine is harmonious, soft and pleasant, always marked by the typical Apulian fruit fullness. 'Post Vecchia' is a bit more polished than the representatives of the 'Anticaia' line and a homage to old times.


The vintage shown in the product title text is binding.

0,75-LPrice incl. VAT (DE)  plus Shipping    contains Sulfites 14 % Vol. in stock

 € 7,95 10,60 €/L
   

´Posta Vecchia´ · Salento Rosso IGT 2019 © www.cantinasandonaci.eu

Content information
Product name´Posta Vecchia´ · Salento Rosso IGT 2019, Cantina San Donaci, Puglia
OriginPuglia / Brindisi / Italy
ProducerCantina San Donaci, Via Mesagne 62, I-72025 San Donaci (BR)
Alcohol14 % Vol.
Grape Variety50% Negroamaro, 25% Cabernet, 25% Syrah
AgingEdelstahltank, 6 Monate Barriquefass, Flaschenreife
Storage potential2024+
Total acidity5,60 g/L
Residual sugar8,0 g/L
Serving temperature14-16 ° C.
Closure TypeNaturkorken
Vintage2019
Product typeDry Redwine
Contents0,75-L Bottle
Additives subject to declaration / AllergensContains sulfites

Food information
100 ml contain on average
Contains minor amounts of fat, saturated fat, protein and salt
Caloric value...
Carbohydrates...
thereof Sugar...
List of ingredients...
Stabilizers...
Antioxidants...
PreservativesSulfite
· according to EU regulation 2021/2117 as of 8.12.2023

Profile
NameCantina San Donaci
RegionPuglia
Founding Year1933
OwnerMarco Pagano
OenologistLeonardoantonio Pinto
Annual Production (Btls)500.000
Vineyard Area (Hectare)296
Additional PurchaseNo
CultivationConventional

Ratings
Gambero Rosso1 Glas (von 3)
Duemilavini3 Trauben (von 5)
I Vini D Veronelli90 Punkte (von 100)
Luca Maroni83 Punkte (von 100)
· researched the best awards, these may concern another vintage

Taste Profile
Dry,

Additional Information
VintageThe vintage shown in the product title text is binding.

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