Antonella Corda | Sardegna

Vermentino di Sardegna DOC 2023 (Bio)

The pure Vermentino from Antonella Corda has a light straw yellow color. Its intense bouquet is reminiscent of orange, grapefruit, lemon blossom, sage and capers. The acidity is well integrated and the wine is warm and soft. It is perfect as an aperitif and is also an excellent accompaniment to fish starters and shellfish dishes. - Gerardo [TS06/24]

"I wanted to create a wine that expresses my love for the land. This Vermentino is made from grapes that are harvested exclusively by hand and come from the family vineyards that I inherited from my grandfather, Antonio Argiolas." - Antonella Corda

"Bright straw yellow with gold sparkling core. Inviting nose on ripe apricot, chamomile, followed by subtle pineapple aromas. Fresh and direct on palate entry, with pleasant acidity, marked by fruity, persistent notes of red grapefruit and tropical fruit." - Falstaff

Certified organic product.

Nuragus di Cagliari DOC 2023 (Bio)

This high-quality white wine from Sardinia, made from Nuragus grapes, has a straw-yellow color. Its delicate aroma is reminiscent of fresh apples and pears. The pleasant minerality gives it freshness and balance. It is a fine accompaniment to raw fish and oysters in particular. - Gerardo [TS06/24]

"This Nuragus, made exclusively from hand-picked grapes, is my interpretation of an autochthonous grape variety that carries the spicy nuances of the Sardinian sea." - Antonella Corda

"Pale straw yellow with silvery reflections. Filigree nose of grapefruit and lemon, with hints of elderberry. Very juicy and fresh on the palate with lively acidity, direct and straightforward into the fruity finish." - Falstaff

Certified organic product.

Cannonau di Sardegna DOC 2021 (Bio)

This high-quality Cannonau red wine from Sardinia captivates with notes of cherry, raspberry, blackberry and roses, rounded off by a delicately spicy aroma of white pepper. The wine is fresh and warm with pleasantly soft tannins. It is a very good accompaniment to rich meat dishes and is also excellent with game dishes. - Gerardo [TS06/22]

"Where the river used to flow there are now silt and pebbles left. In this soil I decided to plant my cannonau. Through the use of gentle maceration and the discreet use of unroasted barrels, the finesse of varietal aromas remains intact. Cherry, raspberry, blackberry, rose and a delicate spicy note of white pepper. Firm freshness harmonizes with warm notes and exceptionally soft tannins. I wanted to create a wine that would not fear time from a timeless vine: Cannonau." - Antonella Corda

"Bright ruby red with brightening edges. Spicy nose of white pepper, with fresh fruit notes of raspberries and crisp cherries. Direct and straightforward on the palate, with precise fruit, beautiful interplay between fine tannin and pleasant freshness to the finish." - Falstaff

Certified organic product.

Ziru · Nuragus di Cagliari DOC 2020

The white Nuragus from Sardinia has a light golden yellow color. Its complex, floral bouquet is accompanied by fruity, mineral notes. The wine is full-bodied, with supple tannins thanks to its ageing in amphorae. It is an excellent accompaniment to fish dishes, but also goes well with meat dishes such as lamb with lemon. - Gerardo [TS06/21]

"Ziru is the old local name for vessels used to store oil and wine. Maturation in amphoras, long maceration and patience characterize this timeless and intense wine. Naturally unfiltered." - Antonella Corda