Villa Raiano | Campania

The Campania Aglianico has a deep ruby red color with violet reflections and impresses with an intense bouquet of cocoa notes, tobacco and fresh, ripe fruit such as mulberries and plums. It is powerful on the palate with a ripe tannin structure and a lingering, complex finish. This full-bodied wine is an excellent accompaniment to grilled dishes, especially barbecued meat or hearty meat dishes. - Gerardo [TS10/22]

The Falanghina Beneventano shines in a bright straw yellow and seduces the senses with a fine aroma of citrus fruits, pineapple and white peach. On the palate, it is fresh, balanced and pleasantly full-bodied, with a lingering finish. An ideal accompaniment to Mediterranean starters and light vegetarian dishes, perfectly underlining the flavors of Campania cuisine. - Gerardo [TS10/24]

The Fiano di Avellino has a delicate, straw-yellow color with greenish reflections and exudes a seductive bouquet of mint, sage and white peach, accompanied by notes of white chocolate and fresh citrus fruits. It is fine and full on the palate, with an elegant minerality that gives it depth. It harmonizes perfectly with fried fish, fish soup or Mediterranean pasta dishes. - Gerardo [TS10/24]

The Greco di Tufo from the prestigious municipalities of Montefusco, Tufo and Santa Paolina is an intense, straw-yellow wine that seduces with fine notes of green apple, jasmine, cedar wood and wild honey on the nose. On the palate, it is full, fresh and with a lively minerality that lingers until the long finish. This elegant wine is the perfect accompaniment to risotto, white meat or smoked fish. - Gerardo [TS10/24]

The Taurasi impresses with its intense ruby red color with garnet reflections and a rich bouquet of red fruits such as mulberries and blackberries, paired with elegant notes of cocoa, tobacco and a refreshing menthol note. On the palate, it presents itself with well-integrated tannins and a long, harmonious finish. Ideal with hearty dishes such as game or smoked sausages, this wine reveals its full potential when paired with intense dishes. - Gerardo [TS10/19]