Blog: Corvinone | Grape variety
Corvinone: a look behind the scenes of a traditional Italian grape variety
Corvinone is more than just a grape; it is a symbol of Italy's rich wine tradition, particularly in the Veneto region. This fascinating grape variety, which is often overshadowed by its more famous cousin Corvina, deserves a closer look. In this article, we take an in-depth look at Corvinone, from its main uses to its unique character and history.
Main use of the grape variety
Corvinone is a key component in many famous wines from Veneto, including the renowned Valpolicella. As one of the main ingredients, Corvinone gives these wines their characteristic variety of aromas and structure. Its role is to create complex and expressive wines that are often appreciated for their velvety taste and ability to age.
Growing area and terroir
The Corvinone grape variety is mainly found in the Veneto region, particularly in the hills around Verona, where the climate and soil offer ideal conditions. The terroir, characterized by calcareous soils and a temperate climate, gives the Corvinone grapes their characteristic aromas and a natural acidity that contributes to the complexity of the wine.
Ageing in wooden barrels and shelf life
An important aspect in the production of Corvinone wines is ageing in wooden barrels. Many winemakers choose this traditional approach to deepen the aromas and give the wine additional structure. The use of oak barrels allows the wine to absorb subtle wood notes that complement its bouquet without compromising its freshness.
Corvinone wines are often known for their remarkable ageing potential. Under the right conditions, they can mature and develop over many years, refining their aromas and texture over time. This makes them coveted collector's items and a real treat for wine connoisseurs.
Historical reference and interesting feature
An interesting feature of Corvinone is its genetic relationship with the Corvina grape, another important grape variety in Veneto. Although they are closely related, Corvinone grapes tend to have thicker skins, resulting in a more intense color and higher tannin content in the wine.
Another historical note is that Corvinone has a long history dating back to ancient Rome. Even then it was prized for the production of wine and over the centuries it has continued to grow in importance in the Italian wine world.
Corvinone is a fascinating grape variety that offers a rich history, a unique character and a multitude of possibilities for wine lovers. Its versatility and potential make it an indispensable ingredient in the world of Italian wine, allowing us to discover new facets time and time again. - Gerardo [TS03/24]
Corvinone is more than just a grape; it is a symbol of Italy's rich wine tradition, particularly in the Veneto region. This fascinating grape variety, which is often overshadowed by its more famous cousin Corvina, deserves a closer look. In this article, we take an in-depth look at Corvinone, from its main uses to its unique character and history.
Main use of the grape variety
Corvinone is a key component in many famous wines from Veneto, including the renowned Valpolicella. As one of the main ingredients, Corvinone gives these wines their characteristic variety of aromas and structure. Its role is to create complex and expressive wines that are often appreciated for their velvety taste and ability to age.
Growing area and terroir
The Corvinone grape variety is mainly found in the Veneto region, particularly in the hills around Verona, where the climate and soil offer ideal conditions. The terroir, characterized by calcareous soils and a temperate climate, gives the Corvinone grapes their characteristic aromas and a natural acidity that contributes to the complexity of the wine.
Ageing in wooden barrels and shelf life
An important aspect in the production of Corvinone wines is ageing in wooden barrels. Many winemakers choose this traditional approach to deepen the aromas and give the wine additional structure. The use of oak barrels allows the wine to absorb subtle wood notes that complement its bouquet without compromising its freshness.
Corvinone wines are often known for their remarkable ageing potential. Under the right conditions, they can mature and develop over many years, refining their aromas and texture over time. This makes them coveted collector's items and a real treat for wine connoisseurs.
Historical reference and interesting feature
An interesting feature of Corvinone is its genetic relationship with the Corvina grape, another important grape variety in Veneto. Although they are closely related, Corvinone grapes tend to have thicker skins, resulting in a more intense color and higher tannin content in the wine.
Another historical note is that Corvinone has a long history dating back to ancient Rome. Even then it was prized for the production of wine and over the centuries it has continued to grow in importance in the Italian wine world.
Corvinone is a fascinating grape variety that offers a rich history, a unique character and a multitude of possibilities for wine lovers. Its versatility and potential make it an indispensable ingredient in the world of Italian wine, allowing us to discover new facets time and time again. - Gerardo [TS03/24]
| Name | Corvinone | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Category | Grape Variety | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
