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Italian Grape Varieties | Blog

Italian Grape Varieties | Blog

A grapevine is a particular type of plant from whose fruit wine is pressed. In this context, grapevines are also noble vines and only their grapes are suitable for winemaking, in contrast to the table grape. As with most cultivated plants, there are numerous varieties that are particularly suitable for viticulture. For successful cultivation, the climatic but also the geographical conditions are decisive, because not all vines thrive equally well everywhere. - Gerardo

 
A
Aglianico Aleatico
Arneis  


B
Barbera Biancolella
Bombino Bovale
 


C
Cabernet-Franc Cabernet
Cagnulari Canaiolo
Cannonau Carignano
Carricante Chardonnay
Cornalin Cortese
Corvina Corvinone
 


D
Dolcetto Durello
 


F
Falanghina Favorita
Fiano Minutolo Fiano di Avellino
Forastera Frappato
Freisa Friulano
Fumin  


G
Gaglioppo Gamay
Garganega Gewürztraminer
Goldmuskateller Grauvernatsch
Grechetto Greco di Tufo
Greco Grillo
Groppello  


I
Insolia  


K
Kerner  


L
Lagrein Lambrusco
 


M
Magliocco Malvasia Bianco
Malvasia Nera Mantonico
Manzoni Bianco Marzemino
Merlot Molinara
Monica Montepulciano
Müller-Thurgau  


N
Nebbiolo Negroamaro
Nerello Mascalese Nero d'Avola
Nero di Troia Nieddera
Nuragus di Cagliari  


O
Ottavianello  


P
Passerina Pecorino
Petit-Rouge Petit-Verdot
Petite-Arvine Pinot-Bianco
Pinot-Grigio Pinot-Nero
Primitivo Gioia del Colle Primitivo di Manduria
Primitivo Prosecco
 


R
Raboso Refosco
Ribolla Gialla Riesling
Rondinella Rosenmuskateller
 


S
Sagrantino Sangiovese
Sauvignon Silvaner
Susumaniello Syrah
 


T
Teroldego Trebbiano
 


V
Veltliner Verdicchio
Vermentino Vernaccia Nera
Vernaccia Vernatsch
 


Italian Grape Varieties | Blog

Italian Grape Varieties | Blog