Bio Wine | from organic farming

Terre in Fiore · Bardolino DOC 2022 (Bio)

The popular Bardolino is one of the pleasant and uncomplicated red wines of Italy with an excellent reputation: bright ruby red with cherry reflections in the glass. Fresh and delicate aroma of wild berries and ripe fruit. In the drink light and lively and of delicate tannins. Low acidity and low sulfur content make this wine very pleasant. - Gerardo [TS02/23]

Certified organic product.

Terre in Fiore · Bardolino Chiaretto DOC 2022 (Bio)

The color of Bardolino Chiaretto is salmon pink, on the nose this rosé reminds of ripe red fruits and some citrus. The taste is refreshing and fruity. This spring Rosato is the ideal aperitif wine, but is also perfect with light dishes and cold cuisine. - Gerardo [TS02/23]

Certified organic product.

Terre in Fiore · Bianco di Custoza DOC 2022 (Bio)

The color of Bianco di Custoza is delicate straw yellow with bright reflections. The aroma is pleasant and slightly aromatic, in the drink this Lake Garda classic is mild and delicately spicy. Low acidity and low sulfur content make this wine extremely pleasant. - Gerardo [TS02/23]

Certified organic product.

Rosato Frizzante IGT (2022) (Bio)

The new Rosato Frizzante from La Jara is made from equal parts of Glera (Prosecco) and Raboso grapes. The result is a wonderfully refreshing off-dry frizzante with medium perlage and strawberry fruit. Ideal aperitif or companion to shrimp cocktail and light appetizers. - Gerardo [TS06/23]

Certified organic product.

Prosecco Frizzante DOC (2022) (Bio)

Compared to sparkling wines, the popular Prosecco Frizzante has only half the carbonic acid, so it is somewhat less complicated and lighter. La Jara processes exclusively Prosecco grapes from own farming. The result is impressive: An natural product not only in the vineyard but also in the cellar. Fresh and lively, with medium perlage and a fine bouquet of fruit and flowers. - Gerardo [TS06/23]

Certified organic product.

Borgone · Toscana Rosso IGT 2021 (Bio)

Borgone is a fine, drinkable red wine suitable for any occasion: the Cabernet Sauvignon, Petit Verdot and Merlot grapes grow around the village of Camigliano and are harvested in September. Fruity and fresh aromas, lively, slender and melting on the palate. - Gerardo [TS03/22]

Certified organic product.
Offer valid only online until 30/09/2023 (6 days left).
The strike price shows the previous sale price.

Rosé Sicilia DOC 2022 (Bio)

Pale pink color with light reddish reflections. On the nose red berry fruits such as strawberries, pomegranate; floral and tropical notes in the background. Fresh on the palate, light, good balance between softness and balanced acidity. - Gerardo [TS08/23]

"Bright, delicate old pink. Fine and fragrant nose, opens with notes of strawberry and raspberry, also some sour cherry. Fresh on the palate, lots of juicy fruit, of peach and strawberry, racy acidity, very good drinking flow, an ideal partner for a balmy summer evening." - Falstaff

Certified organic product.
Offer valid only online until 30/09/2023 (6 days left).
The strike price shows the previous sale price.

La Segreta · Il Bianco IGT 2022 (Bio)

Straw yellow with delicate greenish reflections. Rich and tangy on the nose. Hints of green citrus, lime and bergamot, peach and white melon. Fresh and full-bodied, with a fresh acidity that prolongs and balances the flavor. Fine and aromatic on the finish. - Gerardo [TS08/23]

"Pale straw yellow. Very restrained on the nose, light yellow fruit. Creamy palate entry with melting body, fruit-driven mid-palate, pleasant and well-integrated acidity on the finish." - Falstaff

Certified organic product.

La Segreta · Grillo DOC 2022 (Bio)

Pale yellow color with green reflections. On the nose, varietal and primary aromas of citrus, white peach and tropical fruit. Fresh and soft on the palate. - Gerardo [TS08/23]

"Pale shimmering greenish yellow. Comes on the nose fresh meadow herbs, peach blossom, a touch of orange zest. Gentle attack with well-integrated acidity, pleasantly mineral, builds good tension, then slight restraint on the back end, finishes on salted lime." - Falstaff

Certified organic product.

Cirò Rosso Classico Superiore DOC 2020 (Bio)

The red wine classic of Calabria comes in its most honest form entirely without supplement grapes. Made from 100% Gaglioppo grapes, this Cirò Rosso has a balanced and fruity taste of wild berries, with very little bitterness. 100% Gaglioppo. - Gerardo [TS07/21]

"Its considerable potential this winery regularly knows how to use well." - Gambero Rosso

Certified organic product.

Cirò Bianco DOC 2022 (Bio)

Persistently fresh on the nose with subtle nuances of citrus fruit, underpinned by floral accents. Refreshing and uncomplicated on the palate with a nice fruity component. The finish also lives on the fragrant fruit, combined with a light mineral note. 100% Greco. - Gerardo [TS07/23]

"Immediately striking here is the fleshy, vibrant Cirò Bianco, redolent of yellow peaches and lime." - Gambero Rosso

Certified organic product.

Cirò Rosato DOC 2022 (Bio)

The Cirò Rosato is of bright coral color with violet nuances. On the nose, the wine reveals delicate fruity notes of strawberries and raspberries. The palate is pleasantly fresh, fruity and with delicate melting. 100% Gaglioppo. - Gerardo [TS07/23]

Certified organic product.

Colmaia · Sangiovese Toscana IGT 2019 (Bio)

Colmaia is a pure Sangiovese of ruby color in the glass. The bouquet reminds of ripe red fruits, on the palate it is fresh, soft and of good smoothness. It is a modern wine that combines the typical characteristics of drinkability and pleasantness of Tuscan red wines. - Gerardo [TS01/20]

Certified organic product.
The strike price shows the previous sale price.

Pallido · Marche Rosato IGT 2020 (Bio)

Pallido is the new Rosato from San Savino and is made exclusively from Montepulciano grapes: The fine Rosato 'Pallido' shows up in the glass with a light, pale pink color. On the nose, hints of ripe red fruits, citrus notes and grapefruit. On the palate of decent acidity, pleasant mineral finish. - Gerardo [TS06/21]

Certified organic product.
The strike price shows the previous sale price.

Petrara · Verdicchio di Matelica DOC 2019 (Bio)

Delicate fruity Verdicchio di Matelica from Borgo Paglianetto's own vineyards: delicate straw yellow color with greenish reflections in the glass. The aroma is of mirabelle plum and ripe peach, with subtle notes of white pepper. Well structured on the palate, of present fruit and pleasant fruit acidity. - Gerardo [TS06/20]

Certified organic product.
The strike price shows the previous sale price.

Rio Albo · Valpolicella DOC 2022 (Bio)

Great, light and fruity Valpolicella from the medium price range: ruby red color. On the nose present and persistent aromas reminiscent of blackberry and cherry. On the palate soft, slightly tannic and tasty. The grapes of Rio Albo come from vineyards in Montecchia di Crosara, which have particularly valuable soils rich in limestone. Vapolicella is traditionally made from the Veronese grape varieties Corvina, Rondinella and Corvinone. - Gerardo [TS06/23]

"Optimal also the reds..." - Gambero Rosso

'Medium purple red; vegetal nose; middle weight, juicy, sweetness, pleasant." - Andreas März (MERUM)

Certified organic product.

Rio Albo · Valpolicella DOC 2021 (Bio)

Great, light and fruity Valpolicella from the medium price range: ruby red color. On the nose present and persistent aromas reminiscent of blackberry and cherry. On the palate soft, slightly tannic and tasty. The grapes of Rio Albo come from vineyards in Montecchia di Crosara, which have particularly valuable soils rich in limestone. Vapolicella is traditionally made from the Veronese grape varieties Corvina, Rondinella and Corvinone. - Gerardo [TS06/22]

"Rich, dark luminous ruby. Slightly reductive at first, needs time in the glass, then mainly spicy nose, meaty, of green pepper, ripe plum. On the palate slightly vegetal, steely, drying on the finish." - Falstaff

Certified organic product.

San Michele · Soave Classico DOC 2022 (Bio)

Soave Classico which is made purely from Garganega grapes: Bright straw yellow color in the glass. Fine and delicate bouquet of sweet wild flowers such as chamomile, elderflower and iris. Pleasant on the palate with discreet, subtle acidity and slightly sweet almond aftertaste. - Gerardo [TS06/23]

"The collaboration of Amadeo, Giovanni and Michele Tessari has created an amazing climate at Ca' Rugate between enthusiasm and meticulousness." - Gambero Rosso

"Fruity notes; quite concentrated, fruity, juicy, fresh." - Andreas March (MERUM)

Certified organic product.

Prosecco Spumante Brut DOC (2022) (Bio)

La Jara Spumante Brut is a high quality sparkling wine made from Prosecco grapes. It is produced according to the Charmat method, i.e. not bottle-fermented, but in large fermentation tanks, moreover on the in-house wine yeasts. It is significantly drier in taste than the Prosecco Spumante Extra Dry, yet not acidic. With fine, tightly woven perlage - apple and some nut mingle in the fragrance. On the palate animating, with race and medium length. - Gerardo [TS06/23]

"Bright white gold, silvery glow. Fresh lime zest, crisp Granny Smith apple and nuances of lime and wet stone. Refreshingly stimulating with tasty acidity with delicate beading on the palate. Juicy on the finish, just makes you want more." - Falstaff

Certified organic product.

Prosecco Spumante Extra Dry DOC (2022) (Bio)

The Extra Dry of La Jara is produced from their own grapes, harvested in only one day and processed immediately. It is fermented according to the Charmat method in stainless steel tanks, this on in-house yeasts. It has a fine and long-lasting perlage, a pleasant aroma of wisteria and exotic fruits. Perfect as an aperitif, with fish dishes or sushi. This Prosecco Spumante Extra Dry is very mild in taste. - Gerardo [TS06/23]

"Very delicate straw yellow with silver reflections. Smells of white flowers and naturally cloudy apple juice. Seems sweet on the palate at the beginning, then surprisingly harmonious and elegant in the middle part with velvety perlage, even delicate, ends long and juicy." - Falstaff

Certified organic product.

Spumante Pinot-Grigio ROSÉ Brut (2022) (Bio)

This elegant and fresh pink spumante is made from Pinot Grigio grapes. The grapes are macerated at low temperatures until the must turns pink. It is an ideal accompaniment to appetizers as well as perfect with fish and shellfish. - Gerardo [TS06/23]

"Brightest old pink. The nose is light on red beets, wild strawberries and oranges. Palate with fine perlage and delicate fruit, tightens up nicely, savory and inviting. Nice, alternative bubbly." - Falstaff

Certified organic product.

Zero Assoluto Prosecco Spumante Extra Brut (2022) (Bio)

By eliminating dosage (the addition of sugar after the second fermentation), La Jara creates a particularly dry spumante. With its characteristic natural dryness, this Extra Brut meets exactly the preference of experienced sparkling wine connoisseurs. Particularly refreshing during heated evenings. - Gerardo [TS06/23]

"Brilliant light silver. On the nose of quince and ripe bananas, has something of the peach, light flint, seems complex. Very well balanced on the palate with restrained perlage and fine fruit, slightly salty, shows good length and fine play." - Falstaff

Certified organic product.

Spumante Prosecco ROSÉ Brut (2022) (Bio)

The new Spumante Brut Millesimato is of pale pale pink color and persistent perlage in the glass. Obtained from Prosecco and Pinot Noir grapes, with delicate aroma reminiscent of apple, pear and raspberry. Refreshing and well balanced on the palate. - Gerardo [TS06/23]

"Delicate, light salmon pink. Finely marked nose, scents of cranberry and raspberry. Salty on the attack and course, pronounced ripe apple notes that persist on the finish." - Falstaff

"Ripe stone fruit, peach, strawberries, light vanilla; slender type, harmonious interplay of yeast, perlage and mouthfeel." - Weinwirtschaft

Certified organic product.

Finis · Salento Chardonnay IGP 2022 (Bio)

Finis, an elegant cuvee of Chardonnay and some Verdeca smells of ripe tropical fruit, cedar and dried wild herbs. The palate is fruity, balanced and of good structure. - Gerardo [TS12/23]

The winery's labels, personally designed by Luca Maroni, are also beautiful to look at.

Certified organic product.

Primitivo IGT 2022 (Bio)

The characteristic, fruit-driven style also reigns in the base Primitivo of the house: the color is an intense ruby red with violet hues. The bouquet is reminiscent of ripe cherries, blackberries and wild mint. The palate is full-bodied with velvety tannins. - Gerardo

"Dark transparent ruby red with slightly lightening rim. Fragrant nose of lush plums, dried apricot, strawberry. On the palate nicely fresh with pleasant juice, enjoys dancing acidity, harmonious in itself, medium body, medium length." - Falstaff

Certified organic product.
On its way to our warehouse and will be available in the next few days.

Aglianico IGT 2018 (Bio)

Rich, purplish red color with ruby reflections. Dense and elegant nose of black cherries, plums and licorice. In the drink crisp and tart, with spicy freshness. Remarkable finish. 100% Aglianico. - Gerardo

"A successful debut we attest to the fragrant Aglianico with fleshy body and the acidity to match." - Slow Wine

Certified organic product.
The strike price shows the previous sale price.

Taranta · Salento Rosato IGT 2022 (Bio)

Negroamaro and Malvasia Nera give rise to this bright coral colored rosé: The bouquet announces plump berry fruit, orange peel and floral notes. In the drink refreshing, of delicate acidity and fine structure. extremely level Rosato from southern Italy. - Gerardo [TS12/23]

"The Taranta, a rosé of Negroamaro and Malvasia nera with jasmine flower bouquet, aromatic spice, good fabric and nice acidity." - Gambero Rosso

Certified organic product.

Chianti Colli Senesi DOCG 2022 (Bio)

This Chianti from the Colli Senesi area is made from the youngest vineyards of Camigliano, which brings out well the freshness and fruitiness of the Tuscan Sangiovese. The Merlot adds a bit more color, giving the wine a certain fullness and skillfully rounding out the already soft tannins. - Gerardo [TS03/23]

Certified organic product.

Girapoggio · Sangiovese di Romagna Superiore DOC 2020 (Bio)

The color is a rich purple red with purple inclusions. In the aroma of black cherries, ripe blackberries and licorice. In the drink straightforward, fruity and of fine herbal spiciness. Light Sangiovese from Emilia-Romagna, which is suitable for all kinds of meals and occasions due to its uncomplicated nature. Our current, small-great discovery from Emilia-Romagna! - Gerardo [TS01/21]

"So then their wines gradually gain clarity and precision. They seem authentic and natural in their expression and have become real style models for the entire growing area." - Gambero Rosso
"Bright ruby with brightening core. Fragrant nose of violets, blackberries and cassis candy, a hint of leather in the aftertaste. Melting palate entry with juicy berry fruit, some pressure, balanced with a clean finish." - Falstaff
"Very juicy and fresh with ripe, crisp dark fruit, silky tannin a ripe but lively acidity and a long, elegant finish. Wonderful raspberry fruit along with blood orange out the back." - Meiningers Weinwelt

Certified organic product.

Langhe Freisa Santa Rosalia DOC 2020 (Bio)

The local grape variety Freisa is one of the unknown but interesting grape varieties of Piedmont: in the glass of fresh, bright red, the aroma of cherries and wild berries. On the palate of pronounced acidity and fine tannins, always harmonious. A real insider tip. - Gerardo [TS06/21]

Certified organic product.

Groppello Garda Classico DOC 2019 (Bio)

Pure-varietal Groppello from the hinterland of Lake Garda called Valtenesi: this autochthonous grape variety produces pleasantly drinkable yet distinctive wines. Lively, fresh red color, pleasantly spicy aroma of wild red fruits and cherries. Fresh and fruity on the palate, with good length. - Gerardo [TS12/20]

"In content and color Groppello resembles a good Burgundy, a delicate, fine and harmonious growth." - Gambero Rosso

'Cristina Inganni's wines, thanks to the awards won, contribute in no small way to make a wider audience aware of the growing area." - Merum

Certified organic product.

Rosé del Drago Rosato Veronese IGT 2021 (Bio)

The fine Rosé del Drago is not unlike a Chiaretto and pale pink color in the glass. The fresh scent recalls ripe raspberries and cherries, the impression continues on the palate and closes with Provençal style. - Gerardo [TS08/22]

Certified organic product.

Allemanda · Moscato di Noto DOC 2021 (Bio)

Pure varietal, filigree Moscato from Noto: Intense yellow with greenish reflections. On the nose clear and enveloping notes of hibiscus, peach, jasmine, green tea and orange blossom. On the palate fresh, smooth and balanced. - Gerardo [TS08/22]

"Fragrant as a May morning, white flowers, blood orange, ginger, elderflower and shrub basil; dry and spicy on the palate, with fine saltiness embedded in slightly chalky texture that buffers the delicate tart finish." - Weinwirtschaft

Certified organic product.

Strade Nero d'Avola Vittoria DOC 2016 (Bio)

Bright ruby color with light red reflections in the glass. The fruity bouquet is reminiscent of sweet cherries and dried flowers. Fresh and juicy on the palate with a long finish. Our customer favorite and timeless classic of the house Nanfro. - Gerardo [TS06/17]

"Equally appealing in its quaffable, typical and balanced style of Nero d'Avola Strade Rosso" - Gambero Rosso

'Medium intensity ruby; very intense, aromatic notes of raspberries and raspberry sherbet, rubber; in the mouth the typical, very pronounced fruit of Vittoria-Nero d'Avola, round, fine tart, pleases very much." - Andreas March (MERUM)

Certified organic product.
The strike price shows the previous sale price.

Chiodo · Marche Bianco IGP 2019 (Bio)

Chiodo means 'nail' and is due to the name of this ancient grape variety. Bright straw yellow with subtle greenish reflections in the glass. Immediately appealing aroma of hawthorn, chamomile and fresh grasses. On the palate, refreshing and discreet acidity, extremely tasty, always slender and fruity.

According to DNA analysis, the history of the autochthonous grape variety Garofanata dates back to 1870. It is an interesting, unique and absolutely pure grape variety, which is native only to the Marche region. According to recent studies, the grape variety could not be assigned a father, nor a mother, and yet it has persisted over the centuries. The latest project from the hand of Simone Capecci aims to replant this forgotten grape variety in the region. Like a nail that you hammer to fix something permanently. A great and original white wine - not only for DIY! - Gerardo [TS06/20]

Certified organic product.
The strike price shows the previous sale price.

Vigna Santa Rosalia Barbera d'Alba DOC 2018 (Bio)

Barbera of traditional style and rich ruby color. The bouquet is typical of the grape variety and recalls ripe red berry fruit. On the palate of noticeable tannin, fine streak of acidity and medium length. - Gerardo [TS06/19]

"Dark, bright ruby red with a brilliant core. A bit closed on the nose, light spicy notes, fleshy. Light on the palate with a fruity mid-palate, lean body, lively acidity, still enjoys good length on the finish." - Falstaff

Certified organic product.

Zerdí · Benaco Bresciano Rosso IGT 2017 (Bio)

The Zerdì from 100% native Rebo grapes presents an intense ruby red color. The aroma is of ripe red fruits, with spicy aromas. The taste is aromatic, rich and harmonious. - Gerardo [TS12/18]

"Also not bad the Zerdì from Rebo grapes." - Gambero Rosso

Certified organic product.

Monte Fiorentine · Soave Classico DOC 2021 (Bio)

Monte Fiorentine comes from the oldest growing area of Soave Classico: the vineyard Monte Fiorentine in the middle of the hilly landscape covered with black volcanic soil. White wine of bright straw yellow color. Fine and delicate nose of exotic fruits and citrus. Soft, persistent and spicy taste. A very structured wine that develops best after a few years of refinement in bottle. - Gerardo [TS06/22]

"Brilliant greenish yellow. In the nose of crisp pineapple and fresh pear, reverberating banana. Juicy and clear on the palate with fine fruit play, slightly salty, savory and with great tension in the finish." - Falstaff

"Fruity, delicate, complex, fresh, inviting; fruity, juicy, passion fruit, drinkable." - Andreas März (MERUM)

Certified organic product.

Valpolicella Superiore DOC 2018 (Bio)

The grapes for this Valpolicella come from 10-year-old vineyards near Monte del Drago. The result is a red wine of medium weight, fine elegance and balance. To be sure, the Valpolicella name still suffers from the region's misdeeds in the 1980s and 1990s. However, producers like Musella prove that an everyday wine doesn't have to be a sweet, thin infusion. The months of aging in large wooden barrels also suggest how much care Maddalena Pasqua gives to her entry-level wine. - Gerardo [TS08/19]

"This well priced Valpolicella Superiore sees some oak aging for additional heft and concentration. Inky cherry liqueur and toasted almond are followed by a clean, polished close." - Wine Enthusiast

"A more traditional style, with a tarry note running through flavours of spiced cherry, plum and tea leaf, all framed by well-meshed tannins and subtle acidity, resulting in a wine more powerful than the first sip suggests." - Wine Spectator

"Pure, vibrant cherry, cherry cough sweets, dried herbs and long raspberry finish, with sappy fruit tisane tannins." - Decanter

Certified organic product.

Ciprea · Offida Pecorino DOC 2020 (Bio)

Ciprea is the result of years of research and breeding of the local Pecorino variety: the delicate aromas are reminiscent of exotic fruits such as banana and pineapple. On the palate, it is excellently structured and supported by fine acidity. Simone Capecci's Ciprea sits longer on the fine lees and then matures in bottle for further refinement. A well-structured white wine with aging potential. 100% Pecorino. - Gerardo [TS06/21]

"Its olfactory secrets of yellow-fleshed peaches, anise notes and citrus tones seep through to the palate of exceptional aromatic intensity and tremendous spice in the finish." - Gambero Rosso

Certified organic product.
The strike price shows the previous sale price.

Frappato IGT Sicilia 2019 (Bio)

The pure varietal Frappato from the house of Nanfro: its color is bright and lively red, with an aroma of fresh raspberries and herbs. Light and animating on the palate, yet full of exuberant fruit. A high quality, authentic piece of Sicily, completely in Nanfro's typical fruit-driven style. 100% Frappato. - Gerardo [TS06/20]

"Warm light red; fruity nose, ripe white fruit; juicy acidity, ripe pear fruit, fruity, good length" - Andreas March (MERUM)

Certified organic product.
The strike price shows the previous sale price.

Ciprea · Offida Pecorino DOC 2021 (Bio)

Ciprea is the result of years of research and breeding of the local Pecorino variety: the delicate aromas are reminiscent of exotic fruits such as banana and pineapple. On the palate, it is excellently structured and supported by fine acidity. Simone Capecci's Ciprea sits longer on the fine lees and then matures in bottle for further refinement. A well-structured white wine with aging potential. 100% Pecorino. - Gerardo [TS06/22]

"Its olfactory secrets of yellow-fleshed peaches, anise notes and citrus tones seep through to the palate of exceptional aromatic intensity and tremendous spice in the finish." - Gambero Rosso

Certified organic product.

Picus · Rosso Piceno Superiore DOC 2020 (Bio)

The modern designed Rosso Piceno 'Picus' (Latin for 'woodpecker') presents itself youthful and powerful: deep red color with only slightly brightening edges in the glass. The aroma carousel ranges from ripe cherries and noble plum to sweet cinnamon stick and black pepper. On the palate, the aromatic interplay is repeated, rounded out by the finely textured tannins. - Gerardo [TS06/21]

Certified organic product.

Laven · Südtirol Bianco DOC 2020 (Bio)

The color of Laven is a pale straw yellow with greenish reflections, fruity on the nose with notes of ripe fruit such as apple, pear, peach and some tropical fruit. Elegant and powerful on the palate, with fresh, pleasant acidity.

The Cuvée Laven represents the successful combination of different elements: The legendary Bolzano porphyry was formed from volcanic lava and gives the wine its name. In its naturalness, it recalls the origins of Bolzano and at the same time is very modern. Aging takes place partly in concrete as well as in pyramid-shaped oak barrels and in steel tanks. Only natural materials are used for the label and the capsule. - Gerardo [TS12/21]

Certified organic product.
The strike price shows the previous sale price.

Sammauro Cerasuolo di Vittoria DOCG 2018 (Bio)

Cerasuolo di Vittoria is made with equal parts of Nero d'Avola and Frappato: The bouquet reveals berry and cherry fruit, as well as exotic spices. Fresh and elegant on the palate with measured acidity and good drinkability. - Gerardo [TS06/19]

"Fresh, aromatic and studded with a ripe fruit that communicates frankly to the palate, the Cerasuolo di Vittoria Sammauro pleased the jury very much." - Gambero Rosso

'Medium, young red; aromatic Cerasuolo flavors, inviting; middle weight, juicy, fluid, fine tannin, drinkable." - Andreas March (MERUM)

Certified organic product.
The strike price shows the previous sale price.