Bio Wine | from organic farming

Rosé Special Cuvée · Frizzante IGT (2023) (Bio)

The Rosé Special Cuvée from La Jara is a Rosato Frizzante made from equal parts Glera (Prosecco) and Raboso grapes. The result is a wonderfully refreshing, semi-dry frizzante with a medium perlage and strawberry fruit. An ideal aperitif or accompaniment to shrimp cocktails and light starters. - Gerardo [TS06/24]

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Prosecco Frizzante DOC (2023) (Bio)

Compared to sparkling wines, the popular Prosecco Frizzante has only half the carbonic acid, so it is somewhat less complicated and lighter. La Jara processes exclusively Prosecco grapes from own farming. The result is impressive: An natural product not only in the vineyard but also in the cellar. Fresh and lively, with medium perlage and a fine bouquet of fruit and flowers. - Gerardo [TS06/24]

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Borgone · Toscana Rosso IGT 2021 (Bio)

Borgone is a fine, drinkable red wine suitable for any occasion: the Cabernet Sauvignon, Petit Verdot and Merlot grapes grow around the village of Camigliano and are harvested in September. Fruity and fresh aromas, lively, slender and melting on the palate. - Gerardo [TS03/22]

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Terre in Fiore · Bardolino DOC 2023 (Bio)

The popular Bardolino is one of the pleasant and uncomplicated red wines of Italy with an excellent reputation: bright ruby red with cherry reflections in the glass. Fresh and delicate aroma of wild berries and ripe fruit. In the drink light and lively and of delicate tannins. Low acidity and low sulfur content make this wine very pleasant. - Gerardo [TS02/24]

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Terre in Fiore · Bardolino Chiaretto DOC 2023 (Bio)

The color of Bardolino Chiaretto is salmon pink, on the nose this rosé reminds of ripe red fruits and some citrus. The taste is refreshing and fruity. This spring Rosato is the ideal aperitif wine, but is also perfect with light dishes and cold cuisine. - Gerardo [TS02/24]

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Terre in Fiore · Bianco di Custoza DOC 2023 (Bio)

The color of Bianco di Custoza is delicate straw yellow with bright reflections. The aroma is pleasant and slightly aromatic, in the drink this Lake Garda classic is mild and delicately spicy. Low acidity and low sulfur content make this wine extremely pleasant. - Gerardo [TS02/24]

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Terre in Fiore · Garda Merlot DOC 2022 (Bio)

Pure varietal Merlot of dark red color with violet inclusions. On the nose the typical varietal, berry and slightly grassy aroma. On the palate juicy and fine spice. Low acidity and low sulfur content make this wine extremely pleasant. - Gerardo [TS02/23]

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Borgone · Toscana Rosso IGT 2022 (Bio)

Borgone is a fine, drinkable red wine suitable for any occasion: the Cabernet Sauvignon, Petit Verdot and Merlot grapes grow around the village of Camigliano and are harvested in September. Fruity and fresh aromas, lively, slender and melting on the palate. - Gerardo [TS03/23]

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La Segreta · Il Bianco IGT 2023 (Bio)

Straw yellow with delicate greenish reflections. Rich and tangy on the nose. Hints of green citrus, lime and bergamot, peach and white melon. Fresh and full-bodied, with a fresh acidity that prolongs and balances the flavor. Fine and aromatic on the finish. - Gerardo [TS08/24]

"Pale straw yellow. Very restrained on the nose, light yellow fruit. Creamy palate entry with melting body, fruit-driven mid-palate, pleasant and well-integrated acidity on the finish." - Falstaff

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La Segreta · Grillo DOC 2023 (Bio)

Pale yellow color with green reflections. On the nose, varietal and primary aromas of citrus, white peach and tropical fruit. Fresh and soft on the palate. - Gerardo [TS08/24]

"Pale shimmering greenish yellow. Comes on the nose fresh meadow herbs, peach blossom, a touch of orange zest. Gentle attack with well-integrated acidity, pleasantly mineral, builds good tension, then slight restraint on the back end, finishes on salted lime." - Falstaff

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Rosé Sicilia DOC 2023 (Bio)

Pale pink color with light reddish reflections. On the nose red berry fruits such as strawberries, pomegranate; floral and tropical notes in the background. Fresh on the palate, light, good balance between softness and balanced acidity. - Gerardo [TS08/24]

"Bright, delicate old pink. Fine and fragrant nose, opens with notes of strawberry and raspberry, also some sour cherry. Fresh on the palate, lots of juicy fruit, of peach and strawberry, racy acidity, very good drinking flow, an ideal partner for a balmy summer evening." - Falstaff

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Cirò Bianco DOC 2023 (Bio)

Persistently fresh on the nose with subtle nuances of citrus fruit, underpinned by floral accents. Refreshing and uncomplicated on the palate with a nice fruity component. The finish also lives on the fragrant fruit, combined with a light mineral note. 100% Greco. - Gerardo [TS07/24]

"Immediately striking here is the fleshy, vibrant Cirò Bianco, redolent of yellow peaches and lime." - Gambero Rosso

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Cirò Rosato DOC 2023 (Bio)

The Cirò Rosato is of bright coral color with violet nuances. On the nose, the wine reveals delicate fruity notes of strawberries and raspberries. The palate is pleasantly fresh, fruity and with delicate melting. 100% Gaglioppo. - Gerardo [TS07/24]

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Cirò Rosso Classico Superiore DOC 2022 (Bio)

The red wine classic of Calabria comes in its most honest form entirely without supplement grapes. Made from 100% Gaglioppo grapes, this Cirò Rosso has a balanced and fruity taste of wild berries, with very little bitterness. 100% Gaglioppo. - Gerardo [TS07/23]

"Its considerable potential this winery regularly knows how to use well." - Gambero Rosso

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Petrara · Verdicchio di Matelica DOC 2019 (Bio)

Delicate fruity Verdicchio di Matelica from Borgo Paglianetto's own vineyards: delicate straw yellow color with greenish reflections in the glass. The aroma is of mirabelle plum and ripe peach, with subtle notes of white pepper. Well structured on the palate, of present fruit and pleasant fruit acidity. - Gerardo [TS06/20]

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Finis · Salento Chardonnay IGP 2022 (Bio)

Finis, an elegant cuvee of Chardonnay and some Verdeca smells of ripe tropical fruit, cedar and dried wild herbs. The palate is fruity, balanced and of good structure. - Gerardo [TS12/23]

The winery's labels, personally designed by Luca Maroni, are also beautiful to look at.

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Rio Albo · Valpolicella DOC 2022 (Bio)

Great, light and fruity Valpolicella from the medium price range: ruby red color. On the nose present and persistent aromas reminiscent of blackberry and cherry. On the palate soft, slightly tannic and tasty. The grapes of Rio Albo come from vineyards in Montecchia di Crosara, which have particularly valuable soils rich in limestone. Vapolicella is traditionally made from the Veronese grape varieties Corvina, Rondinella and Corvinone. - Gerardo [TS06/23]

"Optimal also the reds..." - Gambero Rosso

'Medium purple red; vegetal nose; middle weight, juicy, sweetness, pleasant." - Andreas März (MERUM)

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San Michele · Soave Classico DOC 2023 (Bio)

Soave Classico which is made purely from Garganega grapes: Bright straw yellow color in the glass. Fine and delicate bouquet of sweet wild flowers such as chamomile, elderflower and iris. Pleasant on the palate with discreet, subtle acidity and slightly sweet almond aftertaste. - Gerardo [TS06/24]

"The Tessari family of Ca'Rugate has been producing wine for more than 100 years - they're regarded as one of the Veneto's top producers. This 100% Garganega wine may be the Tessaris 'basic' offering, but it's a thoroughly charming and lively wine." - Wall Street Journal

"Bright greenish yellow. Lemon, lime and sage on the nose, acacia blossom on the finish. Spreads out beautifully on the palate with delicate cream, fruity core, slightly salty, clear, with a fine finish, juicy and precise." - Falstaff

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Curtefranca · Terre di Franciacorta Rosso DOC 2019 (Bio)

Medium garnet color in the glass with ruby reflections. The fruity aroma is reminiscent of red berry fruits and some incense. In the drink the wine is dry and of solid structure. Thanks to the restrained tannins, the Curtefranca has a low astringency. The first choice for lovers of hearty, lighter red wines with character. - Gerardo [TS12/20]

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Prosecco Spumante Brut DOC (2023) (Bio)

La Jara Spumante Brut is a high quality sparkling wine made from Prosecco grapes. It is produced according to the Charmat method, i.e. not bottle-fermented, but in large fermentation tanks, moreover on the in-house wine yeasts. It is significantly drier in taste than the Prosecco Spumante Extra Dry, yet not acidic. With fine, tightly woven perlage - apple and some nut mingle in the fragrance. On the palate animating, with race and medium length. - Gerardo [TS06/24]

"Bright white gold, silvery glow. Fresh lime zest, crisp Granny Smith apple and nuances of lime and wet stone. Refreshingly stimulating with tasty acidity with delicate beading on the palate. Juicy on the finish, just makes you want more." - Falstaff

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Prosecco Spumante Extra Dry DOC (2023) (Bio)

The Extra Dry of La Jara is produced from their own grapes, harvested in only one day and processed immediately. It is fermented according to the Charmat method in stainless steel tanks, this on in-house yeasts. It has a fine and long-lasting perlage, a pleasant aroma of wisteria and exotic fruits. Perfect as an aperitif, with fish dishes or sushi. This Prosecco Spumante Extra Dry is very mild in taste. - Gerardo [TS06/24]

"Very delicate straw yellow with silver reflections. Smells of white flowers and naturally cloudy apple juice. Seems sweet on the palate at the beginning, then surprisingly harmonious and elegant in the middle part with velvety perlage, even delicate, ends long and juicy." - Falstaff

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Spumante Pinot-Grigio ROSÉ Brut (2023) (Bio)

This elegant and fresh pink spumante is made from Pinot Grigio grapes. The grapes are macerated at low temperatures until the must turns pink. It is an ideal accompaniment to appetizers as well as perfect with fish and shellfish. - Gerardo [TS06/24]

"Brightest old pink. The nose is light on red beets, wild strawberries and oranges. Palate with fine perlage and delicate fruit, tightens up nicely, savory and inviting. Nice, alternative bubbly." - Falstaff

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Zero · Prosecco Spumante Extra Brut (2022) (Bio)

The Zero Assoluto is a particularly dry sparkling wine with a residual sugar content of zero. With its characteristic, natural dryness, this Extra Brut meets the preferences of experienced sparkling wine connoisseurs. Particularly refreshing on hot evenings. - Gerardo [TS06/23]

"Brilliant light silver. On the nose of quince and ripe bananas, has something of the peach, light flint, seems complex. Very well balanced on the palate with restrained perlage and fine fruit, slightly salty, shows good length and fine play." - Falstaff

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Spumante Prosecco ROSÉ Brut (2022) (Bio)

The new Spumante Brut Millesimato is of pale pale pink color and persistent perlage in the glass. Obtained from Prosecco (Glera) and Pinot Noir grapes, with delicate aroma reminiscent of apple, pear and raspberry. Refreshing and well balanced on the palate. - Gerardo [TS06/23]

"Delicate, light salmon pink. Finely marked nose, scents of cranberry and raspberry. Salty on the attack and course, pronounced ripe apple notes that persist on the finish." - Falstaff

"Ripe stone fruit, peach, strawberries, light vanilla; slender type, harmonious interplay of yeast, perlage and mouthfeel." - Weinwirtschaft

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Concerto · Lambrusco Reggiano secco DOC 2022 (Bio)

Elegant and refined is the Concerto - the noble version of Medici Ermete's dry Lambrusco. The color in the glass is a rich and deep dark red with violet, persistent perlage. The bouquet is invitingly fruity and fresh with notes of cherries, red berries and elderberry. On the palate dry, dense and juicy with soft tannin structure. - Gerardo [TS06/23]

"The best grapes of Lambrusco Salamino from Tenuta Rampata go into Concerto, a highly drinkable Lambrusco of traditional character. It is characterized by its enchanting fruit aroma, considerable elegance, exquisite balance and a neat dry, spicy finish." - Gambero Rosso

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Chianti Colli Senesi DOCG 2022 (Bio)

This Chianti from the Colli Senesi area is made from the youngest vineyards of Camigliano, which brings out well the freshness and fruitiness of the Tuscan Sangiovese. The Merlot adds a bit more color, giving the wine a certain fullness and skillfully rounding out the already soft tannins. - Gerardo [TS03/23]

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Primitivo IGT 2022 (Bio)

The characteristic, fruit-driven style also reigns in the base Primitivo of the house: the color is an intense ruby red with violet hues. The bouquet is reminiscent of ripe cherries, blackberries and wild mint. The palate is full-bodied with velvety tannins. - Gerardo [TS10/23]

"Dark transparent ruby red with slightly lightening rim. Fragrant nose of lush plums, dried apricot, strawberry. On the palate nicely fresh with pleasant juice, enjoys dancing acidity, harmonious in itself, medium body, medium length." - Falstaff

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Concerto · Lambrusco Reggiano secco DOC 2023 (Bio)

Elegant and refined is the Concerto - the noble version of Medici Ermete's dry Lambrusco. The color in the glass is a rich and deep dark red with violet, persistent perlage. The bouquet is invitingly fruity and fresh with notes of cherries, red berries and elderberry. On the palate dry, dense and juicy with soft tannin structure. - Gerardo [TS06/24]

"The best grapes of Lambrusco Salamino from Tenuta Rampata go into Concerto, a highly drinkable Lambrusco of traditional character. It is characterized by its enchanting fruit aroma, considerable elegance, exquisite balance and a neat dry, spicy finish." - Gambero Rosso

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Valpolicella Superiore DOC 2018 (Bio)

The grapes for this Valpolicella come from 10-year-old vineyards near Monte del Drago. The result is a red wine of medium weight, fine elegance and balance. To be sure, the Valpolicella name still suffers from the region's misdeeds in the 1980s and 1990s. However, producers like Musella prove that an everyday wine doesn't have to be a sweet, thin infusion. The months of aging in large wooden barrels also suggest how much care Maddalena Pasqua gives to her entry-level wine. - Gerardo [TS08/19]

"This well priced Valpolicella Superiore sees some oak aging for additional heft and concentration. Inky cherry liqueur and toasted almond are followed by a clean, polished close." - Wine Enthusiast

"A more traditional style, with a tarry note running through flavours of spiced cherry, plum and tea leaf, all framed by well-meshed tannins and subtle acidity, resulting in a wine more powerful than the first sip suggests." - Wine Spectator

"Pure, vibrant cherry, cherry cough sweets, dried herbs and long raspberry finish, with sappy fruit tisane tannins." - Decanter

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Girapoggio · Sangiovese di Romagna Superiore DOC 2021 (Bio)

The color is a rich purple red with purple inclusions. In the aroma of black cherries, ripe blackberries and licorice. In the drink straightforward, fruity and of fine herbal spiciness. Light Sangiovese from Emilia-Romagna, which is suitable for all kinds of meals and occasions due to its uncomplicated nature. Our current, small-great discovery from Emilia-Romagna! - Gerardo [TS01/22]

"So then their wines gradually gain clarity and precision. They seem authentic and natural in their expression and have become real style models for the entire growing area." - Gambero Rosso
"Bright ruby with brightening core. Fragrant nose of violets, blackberries and cassis candy, a hint of leather in the aftertaste. Melting palate entry with juicy berry fruit, some pressure, balanced with a clean finish." - Falstaff
"Very juicy and fresh with ripe, crisp dark fruit, silky tannin a ripe but lively acidity and a long, elegant finish. Wonderful raspberry fruit along with blood orange out the back." - Meiningers Weinwelt

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Aglianico IGT 2019 (Bio)

Rich, purplish red color with ruby reflections. Dense and elegant nose of black cherries, plums and licorice. In the drink crisp and tart, with spicy freshness. Remarkable finish. 100% Aglianico. - Gerardo [TS10/20]

"Intense ruby red with garnet highlights. Rich, fruity and herbaceous bouquet with notes of red fruits, plums, with hints of licorice and cocoa. On the palate dry, full and enveloping, some round acidity and grippy tannins." - Falstaff

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Allemanda · Moscato di Noto DOC 2022 (Bio)

Pure varietal, filigree Moscato from Noto: Intense yellow with greenish reflections. On the nose clear and enveloping notes of hibiscus, peach, jasmine, green tea and orange blossom. On the palate fresh, smooth and balanced. - Gerardo [TS08/23]

"Fragrant as a May morning, white flowers, blood orange, ginger, elderflower and shrub basil; dry and spicy on the palate, with fine saltiness embedded in slightly chalky texture that buffers the delicate tart finish." - Weinwirtschaft

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Dolcetto d'Alba DOC 2022 (Bio)

The fresh, fruity Dolcetto is the typical Piedmontese food companion: the color is bright red with violet reflections, the varietal aroma is reminiscent of wild berries and a hint of allspice. The palate is straightforward and supple, with gentle tannins. - Gerardo [TS06/23]

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Alastro · Sicilia Menfi Bianco DOC 2023 (Bio)

Straw yellow with greenish reflections. Fragrant scent of white peach from Etna and ripe white honeydew melon, followed by subtly sweet sensations reminiscent of white chocolate and meringue. Lush on the palate, full, surprisingly soft, supported on an acidity that highlights its freshness. Unexpected finish with pronounced floral notes. - Gerardo [TS08/24]

"Brightest straw yellow. Mineral and restrained on the nose, subtle hints of coconut and flint. On the palate carried by superficial juiciness, exciting, opens on fine play with lively drink, good length." - Falstaff

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Terebinto · Grillo Sicilia Menfi DOC 2023 (Bio)

The Sicilian grape variety Grillo is aromatic with scents of apricot, medlar and yellow flowers of beeswax. The color is a bright yellow with greenish reflections. Fresh and lively with a subtle alcoholic presence. - Gerardo [TS08/24]

"Decent fruity bouquet with notes of honeydew melon, grapefruit and salt lemon. Has a pleasantly fresh and inviting effect. Full-bodied on the palate, ripe acidity, some exotic fruit, lots of citrus, mineral character. Long finish." - Falstaff

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Ciprea · Offida Pecorino DOC 2021 (Bio)

Ciprea is the result of years of research and breeding of the local Pecorino variety: the delicate aromas are reminiscent of exotic fruits such as banana and pineapple. On the palate, it is excellently structured and supported by fine acidity. Simone Capecci's Ciprea sits longer on the fine lees and then matures in bottle for further refinement. A well-structured white wine with aging potential. - Gerardo [TS06/22]

"Its olfactory secrets of yellow-fleshed peaches, anise notes and citrus tones seep through to the palate of exceptional aromatic intensity and tremendous spice in the finish." - Gambero Rosso

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Picus · Rosso Piceno Superiore DOC 2020 (Bio)

The modern designed Rosso Piceno 'Picus' (Latin for 'woodpecker') presents itself youthful and powerful: deep red color with only slightly brightening edges in the glass. The aroma carousel ranges from ripe cherries and noble plum to sweet cinnamon stick and black pepper. On the palate, the aromatic interplay is repeated, rounded out by the finely textured tannins. - Gerardo [TS06/21]

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Poderuccio · Toscana IGT 2022 (Bio)

Great 'Supertuscan' from Merlot, Cabernet-Sauvignon and Sangiovese which were partially aged in barrique: Beautifully structured, while at the same time balanced and soft. Good to drink young due to its harmony, with further refinement in bottle. - Gerardo [TS03/23]

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Rosso di Montalcino DOC 2022 (Bio)

Attractive ruby red color in the glass. Balanced, finessed and soft on the palate, with typical aromas of ripe fruit and field flowers. Rosso di Montalcino, unlike Brunello, is aged in barrique for only 6 months and ages in bottle for another 6 months. Already young to drink well, with much Tuscan melting. - Gerardo [TS03/23]

"Bright ruby with garnet rim. In the nose pronounced of juicy cherry, undergrowth, with a slight ethereal note. Silky on the palate, juicy and good freshness, well-integrated, compact tannin, with fine fruit notes until the long finish." - Falstaff

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14 · Primitivo Gioia del Colle DOC 2021 (Bio)

Medium-bodied ruby color with garnet inclusions. Aroma of cherries and prunes with hints of tobacco and licorice. Full-bodied on the palate, balanced and of velvety tannins and juicy freshness. As with all Polvanera wines, the name is representative of the alcohol content. - Gerardo [TS10/22]

"Very dark color. Very typical in the nose with aromas of sour cherries, kirsch and cocoa. The palate is really powerful and complex, but it surprises with its unique grace with a finish of great length." - Daniele Cernilli (Doctor Wine)

"Bright ruby red with slightly lightening rim. Dark berry nose of ripe blackberries and blueberries, light floral and vegetal touch in the aftertaste. Fresh and juicy on the palate, well balanced, grippy tannin, juicy finish." - Falstaff

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Picus · Rosso Piceno Superiore DOC 2021 (Bio)

The modern designed Rosso Piceno 'Picus' (Latin for 'woodpecker') presents itself youthful and powerful: deep red color with only slightly brightening edges in the glass. The aroma carousel ranges from ripe cherries and noble plum to sweet cinnamon stick and black pepper. On the palate, the aromatic interplay is repeated, rounded out by the finely textured tannins. - Gerardo [TS06/22]

"Rich cherry-like notes on the nose, together with a hint of spice. Medium- to full-bodied with silky tannins that firm up on the finish. Plenty of ripe fruit and sweet spice along the way. 70% montepulciano and 30% sangiovese. From organically grown grapes. Not overly complex, but balanced and very drinkable now." - James Suckling

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Riné · Benaco Bresciano Bianco IGT 2020 (Bio)

Bright straw yellow with greenish reflections in color. Enticing aroma of white flowers and ripe fruit, rounded off by restrained vanilla notes. Fresh and intense on the palate, with fine minerality and long finish. - Gerardo [TS12/21]

"An impeccable fruit, spice and elegance betrays the Rinè from Sauvignon, Sèmillon and Riesling." - Gambero Rosso

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Monte Alto · Soave Classico Superiore DOC 2021 (Bio)

Pure varietal Soave Classico with short aging in barrique: Bright straw yellow color. Intense, persistent nose, floral, fruity of ripe fruit, dried fruit and almonds. Warm, soft and full-bodied. Intense and persistent on the palate. A very structured wine that reaches its peak only after a few years. - Gerardo [TS06/22]

"Bright straw yellow with golden reflections. The aromas on the nose are intense and distinct, with notes of tropical fruit, broom, almond and wild herbs. The palate is well structured, fresh, salty, soft and full-bodied." - Daniele Cernilli (Doctor Wine)

"Of white peach, ripe lemon, some white pepper, orange blossom in the aftertaste. With great tension, not too loud, keeps balanced between acidity, salt and fruit, delicate pressure, elegant finish." - Falstaff

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Monte Fiorentine · Soave Classico DOC 2022 (Bio)

Monte Fiorentine comes from the oldest growing area of Soave Classico: the vineyard Monte Fiorentine in the middle of the hilly landscape covered with black volcanic soil. White wine of bright straw yellow color. Fine and delicate nose of exotic fruits and citrus. Soft, persistent and spicy taste. A very structured wine that develops best after a few years of refinement in bottle. - Gerardo [TS06/23]

"And then only the Montefiorentine with its aroma...and a perfect taste - a clear case for our three glasses." - Gambero Rosso

"Fruity, delicate, complex, fresh, inviting; fruity, juicy, passion fruit, drinkable." - Andreas März (MERUM)

"Brilliant greenish yellow. Crisp pineapple and fresh pear on the nose, with a banana aftertaste. Juicy and clear on the palate with a fine play of fruit, slightly salty, savory and with great tension on the finish." - Falstaff

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Laven · Südtirol Bianco DOC 2022 (Bio)

The color of Laven is a pale straw yellow with greenish reflections, fruity on the nose with notes of ripe fruit such as apple, pear, peach and some tropical fruit. Elegant and powerful on the palate, with fresh, pleasant acidity.

The Cuvée Laven represents the successful combination of different elements: The legendary Bolzano porphyry was formed from volcanic lava and gives the wine its name. In its naturalness, it recalls the origins of Bolzano and at the same time is very modern. Aging takes place partly in concrete as well as in pyramid-shaped oak barrels and in steel tanks. Only natural materials are used for the label and the capsule. - Gerardo [TS12/23]

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Solos · Weiß DOC 2021 (Bio)

Solos is the new white wine cuvée from the house of Kaltern and also grown close to nature: The exciting blend of Chardonnay, Pinot Grigio, Sauvignon and Pinot Blanc comes from vineyards with a minimum age of 25 years and low yields per hectare. Here, the base wines are partially fermented spontaneously and partially aged in barrique. A fascinating and complex white wine of intense yellow fruity notes and salty-spicy aromas. - Gerardo [TS12/22]

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