Antica Pasta da Gabriele Marcozzi | Marche

The classic Fettuccine all’uovo from Campofilone are an outstanding example of the artisanal pasta tradition of the Italian Marche region. Made from the finest durum wheat semolina and fresh eggs, this pasta has a delicate flavor and silky texture that will win you over from the very first bite. In Campofilone, the pasta is made according to old recipes, in which not only the ingredients but also the method of production are decisive: the dough is rolled out thinly and carefully dried, resulting...

Best before: 08/04/2028

Linguine all'uovo are long, narrow, flat-cut noodles whose name—linguine—means “little tongues” in Italian, alluding to their elongated shape. They are somewhere between spaghetti and fettuccine in shape, slightly wider than spaghetti but narrower than classic ribbon noodles, offering an ideal balance between texture and surface area. This pasta traditionally comes from Liguria, but has been further developed in the Campofilone tradition, where it is made from the best durum wheat semolina...

Best before: 08/04/2028

Pappardelle all'uovo from Campofilone is one of Italy's most classic and impressive pasta shapes: these particularly wide ribbon noodles are traditionally served with ragù, wild boar sauce, or mushroom and truffle preparations. Their generous surface area absorbs rich sauces perfectly, ensuring that every forkful offers a harmonious combination of pasta and flavorful sauce. Originally rooted in Tuscany, pappardelle are now a symbol of hearty pasta culture in many regions of Italy; in...

Best before: 15/04/2028

Tagliatelle all'uovo is one of Italy's most classic ribbon noodles and originates from Emilia-Romagna, particularly around the city of Bologna, where it is traditionally served with rich meat sauces. The name is derived from the Italian verb tagliare (“to cut”), because the long, flat noodles are made from thinly rolled dough that is cut into evenly wide ribbons. Their width of about 5-10 mm and slightly rough surface make tagliatelle ideal for rich sauces, as they absorb and carry them...

Best before: 29/04/2028

The Spinat-Fettuccine all’uovo from Campofilone present themselves as an exquisite choice for all lovers of authentic Mediterranean cuisine, immediately catching the eye with their vibrant green color and fine aroma. The fresh, slightly earthy taste of the incorporated spinach combines harmoniously with the rich, traditional egg dough, creating a depth of flavor that serves as the perfect foundation for diverse sauce creations without being...

Best before: 15/01/2028

The porcini mushroom fettuccine all'uovo from Campofilone is a real treat for mushroom lovers and anyone who appreciates the earthy flavors of Italian cuisine. Porcini mushrooms (Boletus edulis), also known as boletus, bring a rich, nutty, and intensely aromatic flavor profile to any sauce, which pairs particularly well with fresh pasta and adds character to classic fall and winter dishes. Combined with creamy sauces, aromatic garlic, wine, or finely chopped parsley, the result is a dish that is not...

Best before: 20/02/2028

The Nero di Seppia-Fettuccine all'uovo from Campofilone impresses with its deep black color, which comes from the addition of real squid ink (nero di seppia) - an ingredient that not only looks impressive, but also gives the pasta a subtle, slightly maritime depth. The cuttlefish ink creates a unique aroma that goes particularly well with seafood, mussels, shrimp, or light white wine sauces, creating a wonderful combination of pasta and the sea in fish...

Best before: 28/02/2027 (299 days left)

The truffle fettuccine all'uovo from Campofilone are an exceptional example of the harmonious interplay between traditional pasta craftsmanship and the exquisite aroma of truffles. The pasta combines high-quality durum wheat semolina, fresh eggs, and fine truffle powder to create a delicate pasta that is both visually appealing and delicious. The addition of truffles gives it an intense, delicate aroma that will delight even the most discerning palates and take classic pasta dishes to a whole new...

Best before: 15/01/2028