Aceto-Balsamico | Balsamic Vinegar
The vineyards of the balsamic makers Cattani are located on the Modenese hills, with grapes typical of the area, such as the sweet and fragrant Trebbiano grapes. In order to guarantee the use of selected and own grapes, Giuseppe Cattani went to quality cultivation already in the eighties, becoming a pioneer in this field. We have been trading Giuseppe Cattani's artisan balsamic vinegar from Modena for 30 years now. The quality of his balsamic vinegars has convinced us ever since, as the Cattanis have been producing balsamic vinegar since the early 19th century. It should be mentioned in passing that Cattani does indeed produce Aceto Balsamico Tradizionale, but he prefers to focus on the balsamic vinegar bottled under his eyes. Quote: 'Just as high quality, at least as long matured - but usually cheaper'. - Gerardo
Vecchia AEmilia · Aceto-Balsamico di Modena (3 Jahre)Acetaia Medici Ermete, Emilia-Romagna
This Aceto Balsamico is traditionally aged for three years in fine wood casks. Thanks to its particular organoleptic characteristics, it gives dishes a refined and pleasant taste. - Gerardo [TS09/24]
€ 6,95 27,80 €/L
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Aceto-Balsamico di Modena ROSSO (Bio)Acetaia Giuseppe Cattani, Emilia-Romagna
This natural balsamic fully meets the requirements of even the most demanding gourmets, because it comes up with a pure, balanced and delicate taste. Its aroma presents itself unadulterated, with pure fragrance and flavor, while its acidity settles on the classic sweet-sour balance that makes it very harmonious. - Gerardo [TS02/24]
€ 7,50 15,00 €/L
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Aceto-Balsamico BIANCO (Bio)Acetaia Giuseppe Cattani, Emilia-Romagna
Cattani white balsamic vinegar is made from the sweet must of ripe grapes. The intense must retains its original color due to the cooking with low pressure, while the natural fermentation brings out its fragrance even more. - Gerardo [TS02/24]
€ 7,50 15,00 €/L
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Invecchiato Acetaia · Aceto-Balsamico di Modena IGP (Bio)Acetaia Giuseppe Cattani, Emilia-Romagna
This balsamic is the result of the experience of Giuseppe Cattani, heir of the ancient Modenese family Cattani and the factor of time. In harmonious combination of delicate flavors reveal the typical aroma and unmistakable fragrance, expressing the refinement obtained by slow aging in fine wood barrels. - Gerardo [TS02/24]
€ 12,00 48,00 €/L
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Perla · Aceto-Balsamico di Modena IGPAcetaia Giuseppe Cattani, Emilia-Romagna
This balsamic clearly shows the unique, unmistakable scents that characterize a high quality product. The patient aging of 8 years in fine wood barrels is an expression of its excellent quality in terms of body and fragrance. This balsamic represents the ideal sweet and sour finishing touch to refined dishes. Small quantities of this balsamic will enhance any dish. - Gerardo [TS02/24]
€ 29,95 119,80 €/L
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Avorio · Aceto-Balsamico di Modena IGPAcetaia Giuseppe Cattani, Emilia-Romagna
This balsamic clearly shows the unique, unmistakable scents that characterize a high quality product. The patient aging of 12 years in fine wood barrels is an expression of its excellent quality in terms of body and fragrance. This balsamic represents the ideal sweet and sour finishing touch to refined dishes. Small quantities of this balsamic will enhance any dish. - Gerardo [TS02/24]
€ 59,95 239,80 €/L
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Bollo Aragosta · Aceto-Balsamico di Modena Tradizionale (18 Jahre)Acetaia Medici Ermete, Emilia-Romagna
This Aceto Balsamico Traditzionale matures for 18 years in fine wood barrels before being bottled. Its particular characteristics guarantee an enriching, refined and delicate taste for all kinds of dishes. - Gerardo [TS09/24]
€ 79,95 799,50 €/L
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Bollo Argento · Aceto-Balsamico di Modena Tradizionale (25 Jahre)Acetaia Medici Ermete, Emilia-Romagna
This Aceto Balsamico Traditzionale matures for 25 years in fine wood barrels before being bottled. Its particular characteristics guarantee an enriching, refined and delicate taste for all kinds of dishes.
€ 110,00 1100,00 €/L
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Argento · Aceto-Balsamico di ModenaAcetaia Giuseppe Cattani, Emilia-Romagna
This balsamic clearly shows the unique, unmistakable scents that characterize a high quality product. The patient aging of 25 years in fine wood barrels is an expression of its excellent quality in terms of body and fragrance. This balsamic represents the ideal sweet and sour finishing touch to refined dishes. Small quantities of this balsamic will enhance any dish. - Gerardo [TS02/24]
€ 150,00 600,00 €/L
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Bollo Oro · Aceto-Balsamico di Modena Tradizionale (30 Jahre)Acetaia Medici Ermete, Emilia-Romagna
This Aceto Balsamico Traditzionale matures for 30 years in fine wood barrels before being bottled. Its particular characteristics guarantee an enriching, refined and delicate taste for all kinds of dishes.
€ 160,00 1600,00 €/L
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