Olio extra vergine di Oliva
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Olio extra vergine di Oliva | Olive Oil
Olive oil is a vegetable oil obtained from the fruit of the olive tree and one of the most sought-after and widely used vegetable fats in the world. At the same time, extra virgin olive oil is a pure natural product, whose organoleptic properties it gets from numerous substances contained in it, including polyphenols. These give the Öl the typical, discreetly piquant note - which, depending on the olive variety, harvesting method and processing, leads to a slight tickle in the throat. If an olive oil therefore does not have the characteristic tickle in the throat, one can assume that the olive oil used is of a significantly reduced quality.
In Europe, olive oil is divided into different quality classes, of which the highest and at the same time best known quality label is the extra virgin olive oil. In theory, the grade limits the production methods and sets an upper limit for acidity and sensory defects. Genuine extra virgin olive oil always comes from first cold pressing, has no sensory defects and has a maximum acidity of less than 0.8%. - Gerardo
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Olio all' aglio Knoblauch Olivenöl Extra Vergine 2021Villa Reale, Sicily
This mild, Sicilian olive oil has been blended with the extract of garlic, making it perfect for the classic, Italian spaghettata. Refine with this garlic oil spaghetti aglio olio and many other pasta dishes. - Gerardo
€ 8,50 34,00 €/L
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Basilikum Olivenöl Extra Vergine 2022Frantoio Galantino, Puglia
The basil oil is a natural product obtained by pressing ripe olives and basil, without any flavoring. It is particularly suitable for seasoning mayonnaise and other sauces, as well as for refining risottos and pizzas. - Gerardo
€ 8,95 35,80 €/L
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Limonen Olivenöl Extra Vergine 2022Frantoio Galantino, Puglia
The lime oil is a natural product obtained by pressing ripe olives and mint leaves, without any flavoring. It is particularly suitable for seasoning fish and pasta sauces, as well as for refining carpaccio and appetizer plates of any kind. - Gerardo
€ 8,95 35,80 €/L
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Orangen Olivenöl Extra Vergine 2022Frantoio Galantino, Puglia
The orange oil is a natural product obtained by pressing ripe olives and mint leaves, without any flavoring. It is particularly suitable for seasoning fish and pasta sauces and for refining carpaccio and bresaola. - Gerardo
€ 8,95 35,80 €/L
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Svevo Olivenöl Extra Vergine 2022Frantoio Oleario San Domenico, Puglia
Our favorite olive oil and a classic in our portfolio: The oil mill Frantoio San Domenico of the producer Mancino works carefully and in manageable quantities. Svevo is a wonderfully fresh, fruity olive oil of moderate bitterness and subtle spiciness. The Svevo is suitable for all applications in both cold and hot cuisine. - Gerardo
€ 14,95 € 12,95 17,27 €/L
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Milleanni · Olivenöl Extra Vergine 2022Donnafugata, Sicily
This Sicilian olive oil has a fascinating bouquet with fruity notes of artichoke and green tomatoes. The taste is soft, persistent and harmonious, with a slight bitterness and spiciness. - Gerardo [TS06/23]
€ 15,95 31,90 €/L
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FruttOro Olivenöl Extra Vergine 2022Frantoio Bianco, Liguria
This high quality olive oil comes from Liguria, more precisely from the Impero Valley, which stretches from Imperia to the Piedmontese mountains. It is the classic olive growing area of Italy. Favorable climate, the best varieties of olive trees, low pollution and centuries of experience of farmers and oil millers still ensure the production of a delicate and mild olive oil, appreciated in fine cuisine. - Gerardo
€ 15,95 € 15,15 31,90 €/L
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Affiorato Galantino Olivenöl Extra Vergine 2022Frantoio Galantino, Puglia
This particularly precious olive oil is obtained by a special method; even before the first pressing, a small amount of oil of 2-3% is formed on the surface of the ground olives, which is skimmed off by hand (scoop oil). Since this oil has not been subjected to any pressure, it has a rich and yet very mild body, it captivates with perfect harmony between fragrance and taste. - Gerardo
€ 15,95 31,90 €/L
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Solianu · Olivenöl Extra Vergine 2021Gabbas, Sardegna
Giuseppe Gabbas extra virgin olive oil is produced only in limited edition: Intense green-yellow color with golden nuances, rich and fruity on the nose. The palate is harmonious, aromatic and discreetly spicy. Giuseppe Gabbas presses its high quality and flavorful olive oil exclusively from its own olive groves. - Gerardo [TS06/22]
€ 18,50 € 17,99 35,98 €/L
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Cultus Boni · Olivenöl Extra Vergine 2022Badia a Coltibuono, Tuscany
This extra virgin olive oil is golden yellow in color with green reflections. It is a light and extremely tasty oil with intense fruity aroma of olives. - Gerardo [TS01/23]
€ 19,95 39,90 €/L
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Albereto · Olivenöl Extra Vergine 2022 (Bio)Badia a Coltibuono, Tuscany
Olive oil of intense emerald green color and pronounced aromatic fragrance reminiscent of herbs such as tarragon and sage. On the palate it is powerful and strong, with a characteristic aftertaste. This naturally limited olive oil is produced at Podere Albereto - one of the oldest Coltibuono estates. - Gerardo [TS01/23]
€ 21,95 43,90 €/L
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Campo Corto · Olivenöl Extra Vergine 2022 (Bio)Badia a Coltibuono, Tuscany
Golden yellow color with green reflections. This olive oil has an intense aroma of artichoke and aromatic herbs. The taste is strong, intense and lively with spicy aftertaste. - Gerardo [TS01/23]
€ 21,95 43,90 €/L
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Olio extra vergine di Oliva | Olive Oil | Buy at Gerardo
Legends are woven around olive oil. People whisper to each other about acidity and percentages, and declare that olives from a certain region are better than others. The buyer is little helped, because he knows too little about olive oil. He stands in front of green and yellow bottles, knows that he wants a cold and gently pressed 'Extra Vergine' from Italy, where most and best Öle are made; but what is really in it, he can not know. Whether the olive oil comes now actually from Italy or was bottled only there, that is with pleasure concealed to the buyer. Because filling cheap olive oils from the Mediterranean area brings even with low prices satte profits.
Also in Germany olive oil in the last years increasingly at terrain won. The lion's share is now marketed by German discounters. Stiftung Warentest has changed entire markets, as cheapest olive oils were repeatedly crowned test winners (?). Discount olive oil was sold so far with Italian address indication, which was mostly wrong, because the Öl came in reality often from Andalusia, North Africa or Turkey as tests confirm. Such deceptions can also be purchased in Italian supermarkets, you can recognize these olive oils by the cheap price. Genuine Italian olive oil extra Vergine has however its price and is usually of high value.
On the one hand lies this usually thick, a color between yellow and green lying nature gift in the culinary trend of our time. Olive oil is the first choice, when it comes to marinating salads, steaming fish, enriching vegetables, giving the necessary smoothness to spaghetti or making a delicacy out of a piece of white bread by drizzling it with olive oil. Mixed with white wine and a few squeezes of lemon, it is ideal for steaming fish in foil. It is indispensable for any kind of carpaccio as well as for tomato sauce, green leaf salads, meat ragouts, vegetable salads and the so popular tomato-mozzarella alliance. It is drizzled raw on soups and on cold roasts, it is poured over grilled meats and it is used to make the simple yet delicious bruschetta. There are fans who take olive oil with everything except hot chocolate - Gerardo