Olio extra vergine di Oliva | Olive Oil

Norcia black truffle extra virgin olive oil is a noble natural product obtained from the first cold pressing of selected olives and refined with the precious extracts of the Norcia black truffle. This high-quality oil combines the fruitiness of extra virgin olive oil with the strong, earthy aroma of black truffles for an intense taste experience. It is ideal for enhancing numerous dishes. Whether on antipasti such as toasted bread or carpaccio, in pasta and risotto specialties or as an aromatic addition to...

Best before: 13/01/2027 (253 days left)

White truffle extra virgin olive oil is a high-quality natural product obtained by the first cold pressing of selected olives and refined with the intense extracts of the white truffle. This oil combines the gentle fruitiness of extra virgin olive oil with the unmistakable aroma of white truffles, making it a true delicacy. Thanks to its intense flavor, this truffle oil is perfect for enhancing a variety of dishes. It enhances starters such as carpaccio or toasted bread, transforms pasta and risottos into...

Best before: 13/01/2027 (253 days left)

This basil oil from Frantoio Galantino is a purely natural product that is created by gently pressing ripe olives and fresh basil together - without any artificial flavorings. The result is an intensely fragrant oil that brings Mediterranean freshness to the plate and can be used in a variety of ways. It is particularly suitable for refining mayonnaise, sauces and...

Best before: 31/10/2026 (179 days left)

This fine lime oil is created by pressing sun-ripened olives and fresh limes together - without any artificial additives. The combination of velvety olive oil and the natural freshness of the citrus fruit creates a lively aroma that harmonizes particularly well with light...

Best before: 31/10/2027

Frantoio Galantino orange oil is a high-quality seasoning oil made from the simultaneous pressing of sun-ripened olives and aromatic oranges. The result is a product with an intense citrus freshness and a completely natural variety of aromas - ideal for enhancing fish, light sauces or special meat dishes such as carpaccio and bresaola in a special...

Best before: 31/10/2026 (179 days left)

Galantino peperoncino oil is obtained by pressing fresh olives together with fresh peperoncino - without any additives or artificial flavorings. The result is a seasoning oil with a natural, vibrant spiciness that brings Mediterranean passion to your plate. It is ideal for rounding off soups, pulses and hearty pasta...

Best before: 31/12/2026 (240 days left)

This high-quality olive oil from Sicily is made from the regional Nocellara, Biancolilla and Cerasuola varieties and impresses with its characteristic slightly grassy and herbal aromas. Fine notes of artichoke give the oil a special, subtle...

Certified organic product.
Best before: 01/2028

This exceptional organic olive oil comes from the centuries-old olive groves of the De Corato family, cultivated in the sun-drenched countryside of Andria in Puglia. The Coratina olive used, one of the finest varieties in Italy, is carefully harvested by hand and then cold-pressed to fully preserve its outstanding organoleptic...

Certified organic product.
Best before: 28/06/2027

Affiorato olive oil is a true rarity that is produced using a traditional and particularly gentle method. Even before the actual pressing begins, a fine layer of oil forms on the surface of the freshly ground olives, which is skimmed off by hand. This so-called “scoop oil” makes up only 2-3% of the total quantity and is therefore particularly exclusive. Because it is not subjected to mechanical pressure, it retains an exceptionally mild texture and full...

Best before: 10/2026 (179 days left)
The strike price shows the lowest price of the last 30 days.

This high-quality olive oil from Calabria impresses with its light, green-golden color and fine, elegant aroma. The nose reveals subtle, harmonious notes of fresh olives with a hint of herbs. A clear, restrained fruitiness unfolds on the palate, accompanied by a gentle hint of bitter almond, which gives the oil depth and character without being...

Best before: 25/05/2027

Biancolilla olive oil is a true masterpiece of the Sicilian olive oil tradition, obtained from the autochthonous olive variety of the same name. It has a delicate, delicately fruity aroma with hints of almonds, green tomato and fresh herbs, which is emphasized by its light golden-green...

Certified organic product.
Best before: 12/2027

The Sicilian olive oil obtained from the famous Nocellara olive impresses with its expressive and powerful personality. Intense aromas of green olives, freshly cut grass and unripe tomatoes unfold on first contact, complemented by subtle notes of...

Certified organic product.
Best before: 12/2027

This high quality olive oil comes from Liguria, more precisely from the Impero Valley, which stretches from Imperia to the Piedmontese mountains. It is the classic olive growing area of Italy. Favorable climate, the best varieties of olive trees, low environmental impact and centuries of experience of farmers and oil millers still ensure the production of a delicate and mild olive oil, appreciated in fine cuisine. - Gerardo

Best before: 31/06/2026 (56 days left)

Affiorato olive oil is a true rarity that is produced using a traditional and particularly gentle method. Even before the actual pressing begins, a fine layer of oil forms on the surface of the freshly ground olives, which is skimmed off by hand. This so-called “scoop oil” makes up only 2-3% of the total quantity and is therefore particularly exclusive. Because it is not subjected to mechanical pressure, it retains an exceptionally mild texture and full...

Best before: 11/2027

An outstanding product in our range is the popular olive oil from the Frantoio San Domenico oil mill, produced by Mancino. Produced with meticulous care and in limited quantities, Svevo is characterized by its wonderfully fresh, fruity note as well as a moderate bitterness and subtle spiciness. Svevo extra virgin is suitable for all culinary applications, whether in hot or cold dishes. It lends dishes an incomparable nuance of flavor and underlines the sophistication of every dish. - Gerardo

Best before: 30/11/2027

The Nocellara Etnea impresses with its medium-fruity profile, which is characterized by delicate nuances of freshly cut grass and artichoke. These aromas open with a fresh and lively entry that is characterized by its finesse. A harmonious combination of subtle bitterness and gentle spiciness develops on the palate, elegantly underlining the characteristic taste of walnut and chestnut. This balance of fruitiness and spiciness gives the oil a remarkable complexity that enriches every dish in a special...

Best before: 29/11/2026 (208 days left)

Campo Corto is a bright golden yellow in the glass with fine green reflections - an initial indication of its freshness and quality. On the nose, it develops an intense, characterful aroma reminiscent of fresh artichokes, green almonds and Mediterranean herbs. This clear, herbal note gives the oil an unmistakable...

Certified organic product.
Best before: 31/08/2026 (118 days left)
The strike price shows the lowest price of the last 30 days.

The extra virgin olive oil from Cantina Sant'Andrea in Lazio is a true masterpiece of olive oil production. With its fine, fruity character and harmonious freshness, it delights with subtle spicy nuances that give the oil a pleasant complexity. The olives are harvested by hand in old, stony groves, which not only guarantees the highest quality, but also preserves the traditional production...

Best before: 06/2026 (56 days left)
The strike price shows the lowest price of the last 30 days.