Olio extra vergine di Oliva | Olive Oil
Olive oil is a vegetable oil obtained from the fruit of the olive tree and one of the most sought-after and widely used vegetable fats in the world. At the same time, extra virgin olive oil is a pure natural product, whose organoleptic properties it gets from numerous substances contained in it, including polyphenols. These give the Öl the typical, discreetly piquant note - which, depending on the olive variety, harvesting method and processing, leads to a slight tickle in the throat. If an olive oil therefore does not have the characteristic tickle in the throat, one can assume that the olive oil used is of a significantly reduced quality.
In Europe, olive oil is divided into different quality classes, of which the highest and at the same time best known quality label is the extra virgin olive oil. In theory, the grade limits the production methods and sets an upper limit for acidity and sensory defects. Genuine extra virgin olive oil always comes from first cold pressing, has no sensory defects and has a maximum acidity of less than 0.8%. - Gerardo
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Condimento Aromatizzato al Tartufo Nero · Schwarze Trüffel Olivenöl Extra Vergine (2023)Il Tartufo di Paolo, Umbria
Norcia black truffle extra virgin olive oil is a noble natural product obtained from the first cold pressing of selected olives and refined with the precious extracts of the Norcia black truffle. This high-quality oil combines the fruitiness of extra virgin olive oil with the strong, earthy aroma of black truffles for an intense taste experience. It is ideal for enhancing numerous dishes. Whether on antipasti such as toasted bread or carpaccio, in pasta and risotto specialties or as an aromatic addition to...
€ 8,95 = 162,73 €/L
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Condimento Aromatizzato al Tartufo Nero · Trüffelöl schwarzer Trüffel (2023)Longhi Tartufi, Marche
Condimento Aromatizzato al Tartufo Nero, a flavored truffle oil, is an exquisite natural product obtained by the first cold pressing of high-quality olive oil and refined with the noble extracts of the Norcia black truffle. Its intense, characteristic flavor adds a luxurious touch to any dish. This oil is ideal for enhancing numerous culinary creations. It rounds off starters such as carpaccio or bruschetta, gives pasta and risottos an unmistakable aroma and complements meat dishes such as steaks or...
€ 8,95 = 223,75 €/L
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Condimento Aromatizzato al Tartufo Bianco · Weisse Trüffel Olivenöl Extra Vergine (2023)Il Tartufo di Paolo, Umbria
White truffle extra virgin olive oil is a high-quality natural product obtained by the first cold pressing of selected olives and refined with the intense extracts of the white truffle. This oil combines the gentle fruitiness of extra virgin olive oil with the unmistakable aroma of white truffles, making it a true delicacy. Thanks to its intense flavor, this truffle oil is perfect for enhancing a variety of dishes. It enhances starters such as carpaccio or toasted bread, transforms pasta and risottos into...
€ 9,95 = 180,91 €/L
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Condimento Aromatizzato al Tartufo Bianco · Trüffelöl weißer Trüffel (2023)Longhi Tartufi, Marche
Condimento Aromatizzato al Tartufo Bianco, an exquisite truffle oil, is made by cold-pressing high-quality olives and refining them with the fine extracts of white truffles. This natural product impresses with its particularly intense and refined taste, which brings the unique character of the white truffle to the fore. This truffle oil is ideal for enhancing a variety of dishes. It harmonizes perfectly with starters such as carpaccio or antipasti, gives pasta and risottos a luxurious touch and complements...
€ 9,95 = 99,50 €/L
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Basilico · Basilikum Olivenöl Extra Vergine 2023Frantoio Galantino, Puglia
This basil oil from Frantoio Galantino is a purely natural product that is obtained without artificial flavoring by gently pressing ripe olives and fresh basil. The result is a fragrant oil that lends fresh, Mediterranean notes and is ideal for seasoning mayonnaise, sauces and dressings. It is also excellent with risottos and pizzas, to which it adds a touch of summery basil freshness. A versatile seasoning oil that perfectly underlines the taste of Italian cuisine. - Gerardo [TS10/24]
€ 12,95 = 51,80 €/L
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Limone · Limonen Olivenöl Extra Vergine 2023Frantoio Galantino, Puglia
This fine lime oil is obtained by pressing ripe olives and aromatic limes together - without any additives. It adds an invigorating citrus note to fish dishes and pasta sauces and is also ideal for enhancing carpaccio and mixed starters. The fresh acidity of the lime and the velvety texture of the olive oil combine harmoniously and make the oil an excellent choice for light, Mediterranean dishes that benefit from a citrus accent. - Gerardo [TS10/24]
€ 12,95 = 51,80 €/L
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Arancia · Orangen Olivenöl Extra Vergine 2023Frantoio Galantino, Puglia
Frantoio Galantino's orange oil is an exquisite seasoning oil made by pressing ripe olives and aromatic oranges together. It impresses with its fine citrus note, which is ideal for seasoning fish dishes, pasta sauces and special meat dishes such as carpaccio and bresaola. The sweetness of the oranges and the fruity olive oil harmonize perfectly and also give salads or cold dishes a fresh, unmistakable taste. An oil that brings the essence of the south to life. - Gerardo [TS10/24]
€ 12,95 = 51,80 €/L
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Peperoncino · Chili Olivenöl Extra Vergine 2023Frantoio Galantino, Puglia
Peperoncino oil is a particularly intense olive oil that is produced by pressing olives with fresh peperoncino, which gives it its natural spiciness. It is the ideal seasoning for pulses, soups and all spicy dishes to which you want to add a Mediterranean spiciness. The spiciness of the peperoncino combines harmoniously with the fine olive oil base and rounds off any dish with a pleasant, slightly fiery note. A must for all lovers of spicy cuisine. - Gerardo [TS10/24]
€ 12,95 = 51,80 €/L
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Olivenöl Extra Vergine Sicilia Tradizionale IGP 2024 (Bio)Planeta, Sicily
This high-quality Sicilian olive oil is made from the regional olive varieties Nocellara, Biancolilla and Cerasuola. It is characterized by its typical slightly grassy and herbaceous aromas, which are accompanied by subtle artichoke notes. On the palate, the oil has a lovely freshness and a pleasantly mild texture, rounded off by a fine, harmonious sweetness. An elegant, balanced olive oil that reflects the essence of Sicily. - Gerardo [TS10/25]
€ 14,95 = 29,90 €/L
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Olivenöl Extra Vergine 2024Librandi, Calabria
This delicately fruity olive oil shimmers in a light green with golden reflections and exudes a harmonious, restrained aroma. On the palate, it has a clear, light fruitiness that is finely rounded off by a gentle hint of bitter almond. Its balanced structure and mild intensity make it versatile and ideal for use in Mediterranean cuisine, elegantly enhancing both cold and hot dishes. A high-quality oil that brings the authentic taste of Calabria to every dish. - Gerardo [TS10/25]
€ 15,95 = 31,90 €/L
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Milleanni · Olivenöl Extra Vergine 2024Donnafugata, Sicily
Milleanni is a high-quality Sicilian olive oil that delights with its intense and fascinating bouquet. It releases fruity aromas of fresh artichokes and green tomatoes, reflecting the Mediterranean essence of this oil. On the palate, the oil is soft and harmonious, with a smooth, lingering texture that is accompanied by a subtle bitterness and a mild spiciness. This balanced combination makes Milleanni an ideal accompaniment to fresh salads, grilled vegetables or simply to refine bruschetta. It is an olive...
€ 17,95 = 35,90 €/L
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Biancolilla · Olivenöl Extra Vergine IGP 2024 (Bio)Planeta, Sicily
Biancolilla olive oil is a true masterpiece of Sicilian olive oil tradition. Obtained from the autochthonous olive variety of the same name, it impresses with its delicate, fine fruity aroma with notes of almond, green tomato and fresh herbs. The color shimmers in a light golden green, while a pleasant lightness and subtle sweetness unfolds on the palate. Its subtle spiciness and gentle bitterness make it a particularly versatile companion - perfect with steamed fish, summer salads or fresh bread with sea...
€ 17,95 = 35,90 €/L
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Nocellara · Olivenöl Extra Vergine IGP 2024 (Bio)Planeta, Sicily
The Sicilian olive oil obtained from the famous Nocellara olive impresses with its expressive, strong personality. Intense aromas of green olives, freshly cut grass and unripe tomatoes, accompanied by a hint of artichoke, unfold from the very first impression. Its bright green color and the balance of pleasant bitterness and piquant spiciness give it an unmistakable character. This distinctive olive oil is an excellent accompaniment to grilled vegetables, hearty stews or as the flavorful crowning touch to...
€ 17,95 = 35,90 €/L
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Svevo · Olivenöl Extra Vergine 2023Frantoio Oleario San Domenico, Puglia
An outstanding product in our range is the popular olive oil from the Frantoio San Domenico oil mill, produced by Mancino. Produced with meticulous care and in limited quantities, Svevo is characterized by its wonderfully fresh, fruity note as well as a moderate bitterness and subtle spiciness. Svevo extra virgin is suitable for all culinary applications, whether in hot or cold dishes. It lends dishes an incomparable nuance of flavor and underlines the sophistication of every dish. - Gerardo
€ 17,95 = 23,93 €/L
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Affiorato · Olivenöl Extra Vergine 2023Frantoio Galantino, Puglia
Affiorato olive oil is an absolute rarity that is produced using a traditional and complex extraction method. Before the first pressing, a thin, particularly high-quality layer of oil forms on the surface of the ground olives, which is carefully skimmed off by hand - this “scoop oil” makes up only 2-3% of the total amount of oil. As it is not subjected to any pressure, the Affiorato has a particularly mild yet full-bodied taste, maintaining the perfect harmony between aroma and flavor. This exquisite...
€ 18,95 = 37,90 €/L
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FruttOro · Olivenöl Extra Vergine 2023Frantoio Bianco, Liguria
This high quality olive oil comes from Liguria, more precisely from the Impero Valley, which stretches from Imperia to the Piedmontese mountains. It is the classic olive growing area of Italy. Favorable climate, the best varieties of olive trees, low environmental impact and centuries of experience of farmers and oil millers still ensure the production of a delicate and mild olive oil, appreciated in fine cuisine. - Gerardo
€ 19,95 = 39,90 €/L
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Tonda Iblea · Olivenöl Extra Vergine 2024Donnafugata, Sicily
Shimmering light green with golden reflections, the olive oil from the Tonda Iblea variety is characterized by an exceptionally intense fruitiness. Distinctive aromas of green tomato unfold on the nose, accompanied by fine nuances of fresh aromatic herbs, artichoke and freshly cut grass. On the palate, the oil confirms its aromatic richness with a perfect balance between subtle bitterness and elegant spiciness. The texture is velvety, enveloping and harmoniously balanced, making it an ideal accompaniment...
€ 22,50 = 45,00 €/L
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Nocellara Etnea · Olivenöl Extra Vergine 2024Donnafugata, Sicily
The Nocellara Etnea impresses with its medium-fruity profile with finely nuanced notes of freshly cut grass and artichoke. On the palate, a harmonious combination of subtle bitterness and gentle spiciness unfolds, elegantly underlining the characteristic aromas of walnut and chestnut. The complexity of this olive oil lends a refined depth to any dish and makes it particularly versatile in fine cuisine. It comes from the fertile slopes of the northern side of Mount Etna, where the mineral-rich soils give...
€ 22,50 = 45,00 €/L
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Olio extra vergine di Oliva | Olive Oil | Buy at Gerardo
Legends are woven around olive oil. People whisper to each other about acidity and percentages, and declare that olives from a certain region are better than others. The buyer is little helped, because he knows too little about olive oil. He stands in front of green and yellow bottles, knows that he wants a cold and gently pressed 'Extra Vergine' from Italy, where most and best Öle are made; but what is really in it, he can not know. Whether the olive oil comes now actually from Italy or was bottled only there, that is with pleasure concealed to the buyer. Because filling cheap olive oils from the Mediterranean area brings even with low prices satte profits.
Also in Germany olive oil in the last years increasingly at terrain won. The lion's share is now marketed by German discounters. Stiftung Warentest has changed entire markets, as cheapest olive oils were repeatedly crowned test winners (?). Discount olive oil was sold so far with Italian address indication, which was mostly wrong, because the Öl came in reality often from Andalusia, North Africa or Turkey as tests confirm. Such deceptions can also be purchased in Italian supermarkets, you can recognize these olive oils by the cheap price. Genuine Italian olive oil extra Vergine has however its price and is usually of high value.
On the one hand lies this usually thick, a color between yellow and green lying nature gift in the culinary trend of our time. Olive oil is the first choice, when it comes to marinating salads, steaming fish, enriching vegetables, giving the necessary smoothness to spaghetti or making a delicacy out of a piece of white bread by drizzling it with olive oil. Mixed with white wine and a few squeezes of lemon, it is ideal for steaming fish in foil. It is indispensable for any kind of carpaccio as well as for tomato sauce, green leaf salads, meat ragouts, vegetable salads and the so popular tomato-mozzarella alliance. It is drizzled raw on soups and on cold roasts, it is poured over grilled meats and it is used to make the simple yet delicious bruschetta. There are fans who take olive oil with everything except hot chocolate - Gerardo