Red Wine from Italy | Price Scales
Italy is one of the most famous wine countries in the world and is known for its diverse selection of red wines. Italy's red wines are highly appreciated all over the world and have a long tradition. There are countless regions in Italy that produce red wines, each with its own special character and taste.
Some of the most famous Italian red wines are Chianti, Barolo, Brunello di Montalcino, and Amarone. Chianti is a classic Italian red wine that comes from the Tuscany region and is made from the Sangiovese grape variety. It has a strong flavor with aromas of cherries and pepper. Barolo is another famous Italian red wine that comes from the Piedmont region and is made from the Nebbiolo grape variety. It has a complex taste with aromas of roses and truffles. Brunello di Montalcino is another Tuscan red wine made from the Sangiovese grape variety and has a strong flavor with aromas of ripe fruit. Amarone is a special Italian red wine that comes from the Veneto region and is made from dried grapes, which gives it an intense and complex flavor.
Italian red wines are particularly good with food and are often the first choice when it comes to accompanying typical Italian dishes. For example, a Chianti is great with a hearty pasta with tomato sauce, while a Barolo is ideal with a succulent beef brisket. Italian red wines have also gained popularity in recent years and are highly regarded in many countries. They often receive high ratings and awards from renowned wine critics.
Overall, Italian red wine is an important component of Italian culture and an indispensable part of Italian cuisine. There are countless types of Italian red wines to suit different tastes and occasions. It is important to serve the red wine at the right temperature and in the right glasses to get the full flavor. - Gerardo [TS06/22]
|South Tyrol | Red Wine||Piedmont | Red Wine|
|Veneto | Red Wine||Lombardy | Red Wine|
|Friuli | Red Wine||Tuscany | Red Wine|
|Lazio | Red Wine||Sardegna | Red Wine|
|Sicily | Red Wine||Puglia | Red Wine|
|Lazio | Red Wine||Calabria | Red Wine|
|Red Wine (All)|
|1-7 € (1,33-9,33 €/L)|
|7-11 € (9,33-14,67 €/L)||11-15 € (14,67-20,00 €/L)|
|15-20 € (20,00-26,67 €/L)||20-25 € (26,67-33,33 €/L)|
|25-30 € (33,33-40,00 €/L)|
|30-35 € (40,00-46,67 €/L)||35-40 € (46,67-53,33 €/L)|
|40-45 € (53,33-60,00 €/L)||45-50 € (60,00-66,67 €/L)|
|50-55 € (66,67-73,33 €/L)|
|55-60 € (73,33-80,00 €/L)||60-65 € (80,00-86,67 €/L)|
|65-70 € (86,67-93,33 €/L)||70-75 € (93,33-100,00 €/L)|
|75-80 € (100,00-106,67 €/L)|
|80-85 € (106,67-113,33 €/L)||85-90 € (113,33-120,00 €/L)|
|90-95 € (120,00-126,67 €/L)||95-100 € (126,67-133,33 €/L)|
|100-110 € (133,33-146,67 €/L)|
|110-120 € (146,67-160,00 €/L)||120-130 € (160,00-173,33 €/L)|
|130-140 € (173,33-186,67 €/L)||140-150 € (186,67-200,00 €/L)|
|150-175 € (200,00-233,33 €/L)|
|175-200 € (233,33-266,67 €/L)||200-225 € (266,67-300,00 €/L)|
|225-250 € (300,00-333,33 €/L)|
|250+ € (333,33+ €/L)|
Red Wine from Italy | Price Scales
Exclusively from blue grapes Italian red wine is produced. Red wine differs not only in the grape varieties used, but also in the terroir and production methods. The initially rather colorless pressed juice of the grapes undergoes alcoholic fermentation during maceration, during which, among other things, the red color pigments are released. A short maceration produces red wines with a fruity character, which tend to be drunk young and not stored. With increasing maceration, the amount of dissolved color pigments, tannins and phenols becomes greater and allows the development of a great wine suitable for storage.
Red wine is basically an alcoholic beverage made from red grapes. The production of red wine differs from the production of white wine in the use of grape skins during the fermentation process, which gives red wine its characteristic red color. However, the color, taste and aroma of red wine can vary depending on the grape variety, origin and aging.
One of the most important characteristics of red wine is its content of tannins, which come from the grape skins and give the wine its structured and dry texture. Depending on the grape variety and growing climate, red wine can also contain varying amounts of acidity and alcohol. Another characteristic of red wine is its ability to age and change its aromas and flavors with age. Some red wines can be stored for decades to develop their best characteristics.
Red wine can be used in a variety of ways, from accompanying a meal to a relaxing evening tasting. Some of the most popular red wine varietals include Cabernet Sauvignon, Pinot Noir, Merlot, Shiraz and Malbec. When serving red wine, it is important to bring it to the right temperature to optimize its aromas and flavors. Lighter red wines such as Pinot Noir should be served at around 12 to 14 degrees Celsius, while stronger red wines such as Cabernet Sauvignon should be served at around 16 to 18 degrees Celsius.
Overall, red wine is a versatile beverage with different flavors and characteristics that make it a favorite among wine lovers around the world. - Gerardo [TS01/23]