
Red Wine from Italy | Price Scales
Exclusively from blue grapes Italian red wine is produced. Red wine differs not only in the grape varieties used, but also in the production process. The pressed, initially more colorless juice of the grapes undergoes alcoholic fermentation during the mash, which, among other things, dissolves the red color pigments. Short maceration results in red wines with a fruity character, which tend to be drunk young and not stored. As the maceration progresses, the amount of dissolved color pigments, tannins and phenols increases, allowing for the development of a great storage wine. - Gerardo [TS06/22]
South Tyrol | Rotwein | Veneto | Rotwein | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Lombardy | Rotwein | Friuli | Rotwein | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Sardegna | Rotwein | Sicily | Rotwein | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Puglia | Rotwein | Lazio | Rotwein | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Calabria | Rotwein |
1-7 € (1,33-9,33 €/L) | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
7-11 € (9,33-14,67 €/L) | 11-15 € (14,67-20,00 €/L) | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
15-20 € (20,00-26,67 €/L) | 20-25 € (26,67-33,33 €/L) |
25-30 € (33,33-40,00 €/L) | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
30-35 € (40,00-46,67 €/L) | 35-40 € (46,67-53,33 €/L) | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
40-45 € (53,33-60,00 €/L) | 45-50 € (60,00-66,67 €/L) |
50-55 € (66,67-73,33 €/L) | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
55-60 € (73,33-80,00 €/L) | 60-65 € (80,00-86,67 €/L) | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
65-70 € (86,67-93,33 €/L) | 70-75 € (93,33-100,00 €/L) |
75-80 € (100,00-106,67 €/L) | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
80-85 € (106,67-113,33 €/L) | 85-90 € (113,33-120,00 €/L) | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
90-95 € (120,00-126,67 €/L) | 95-100 € (126,67-133,33 €/L) |
100-110 € (133,33-146,67 €/L) | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
110-120 € (146,67-160,00 €/L) | 120-130 € (160,00-173,33 €/L) | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
130-140 € (173,33-186,67 €/L) | 140-150 € (186,67-200,00 €/L) |
150-175 € (200,00-233,33 €/L) | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
175-200 € (233,33-266,67 €/L) | 200-225 € (266,67-300,00 €/L) | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
225-250 € (300,00-333,33 €/L) |
250+ € (333,33+ €/L) |

Red Wine from Italy | Price Scales
Italy is one of the most famous wine countries in the world and is known for its diverse selection of red wines. Italy's red wines are highly appreciated all over the world and have a long tradition. There are countless regions in Italy that produce red wines, each with its own special character and taste.
Some of the most famous Italian red wines are Chianti, Barolo, Brunello di Montalcino, and Amarone. Chianti is a classic Italian red wine that comes from the Tuscany region and is made from the Sangiovese grape variety. It has a strong flavor with aromas of cherries and pepper. Barolo is another famous Italian red wine that comes from the Piedmont region and is made from the Nebbiolo grape variety. It has a complex taste with aromas of roses and truffles. Brunello di Montalcino is another Tuscan red wine made from the Sangiovese grape variety and has a strong flavor with aromas of ripe fruit. Amarone is a special Italian red wine that comes from the Veneto region and is made from dried grapes, which gives it an intense and complex flavor.
Italian red wines are particularly good with food and are often the first choice when it comes to accompanying typical Italian dishes. For example, a Chianti is great with a hearty pasta with tomato sauce, while a Barolo is ideal with a succulent beef brisket. Italian red wines have also gained popularity in recent years and are highly regarded in many countries. They often receive high ratings and awards from renowned wine critics. Overall, Italian red wine is an important component of Italian culture and an indispensable part of Italian cuisine. There are countless types of Italian red wines, suitable for different tastes and occasions. It is important to serve the red wine at the right temperature and in the right glasses to get the full flavor of the.
- Gerardo [TS01/23]