Orange Wine | Classic

Orange Wine, also known as Amber Wine or Ramato, is a fascinating category of wine that is deeply rooted in Italy's rich wine tradition. Originally from the Friuli Venezia Giulia region, this special wine has become a symbol of artisanal refinement and cultural connection. Its characteristic, intense color varies from bright amber to deep copper and is the result of a traditional production process in which the white grapes are fermented with their skins. This method, which is reminiscent of the production of red wine, gives the orange wine its unique structure, impressive aroma and distinctive tannin structure, which clearly sets it apart from classic white wines.

Its bouquet reveals a fascinating variety of aromas: notes of dried apricots, candied orange peel, honey and walnuts meet spicy hints of tea, resin and fine herbs. Orange Wine is multi-layered on the palate, often with a subtle oxidation note reminiscent of old traditions. The combination of freshness, depth and subtle bitterness makes it a wine that will delight both discerning connoisseurs and adventurous explorers.

In Italy, orange wine embodies a harmonious fusion of history, terroir and innovation. Winemakers who dedicate themselves to this traditional vinification method produce wines that are not only authentic and natural, but also reflect the craftsmanship and uniqueness of the respective region. Orange Wine is an excellent accompaniment to food, as its structure and aroma allow it to be paired with strong dishes such as mature cheese, grilled meat or oriental dishes as well as with fine Mediterranean starters.

Today, orange wine is experiencing a renaissance and is appreciated by wine lovers all over the world. It stands for originality, experimentation and an incomparable taste experience - a wine for anyone looking for something special. - Gerardo [TS02/25]