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E Anciue · Filetti di Alici in Olio di Oliva


Frantoio Bianco, Liguria

´E Anciue´ · Filetti di Alici in Olio di Oliva, Frantoio Bianco, Liguria
 € 11,95 = € 66,39/kg
    

These hand-picked anchovy fillets are marinated in the finest extra virgin olive oil, which brings out their delicate aroma and exceptional mildness to perfection. They are particularly delicate and full of flavor without being overpowering - a real highlight for gourmets. Whether for refining sauces, as a spicy addition to fish and vegetable antipasti or simply on their own with a piece of crusty bread - these anchovy fillets offer a versatile explosion of flavor. The Bruna family, originally specialized in Ligurian olive oil, has been producing pesto genovese, antipasti, olive paté and pickled tomatoes with the same passion since the early 1980s. The use of their high-quality, cold-pressed oil gives all their products an unmistakable finesse. - Gerardo [TS10/26]

The photo of this product is currently being updated.
Item or vintage not in stock until further notice.

180-GrPrice incl. VAT (DE)  plus Shipping   not in stock

´E Anciue´ · Filetti di Alici in Olio di Oliva © www.frantoiobianco.it

Content information
Product name´E Anciue´ · Filetti di Alici in Olio di Oliva, Frantoio Bianco, Liguria
HerkunftLiguria / Imperia / Italy
ErzeugerAz. Agr. Frantoio Bianco, Regione S. Lucia 10, I-18027 Pontedassio (IM)
ZutatenSardellen (53%), Salz (38%), Olivenöl (47%)
LagerungUngeöffnet kühl und dunkel lagern, Geöffnet 14 Tage unter Kühlung
Haltbarkeitmaximal 15 Monate
AllergiehinweisEnthält Fisch.
Product typeDeliciacies/Sour
Contents180-Gr Jar

Food information
100 g contain on average
Caloric value863 kJ (206 kcal)
Fat10g
Carbohydrates0g
thereof Sugar0g
Protein29g
Salt15g

Profile
NameFrantoio Bianco
RegionApulien

Additional Information
Sold-OutItem or vintage not in stock until further notice.
NoteThe photo of this product is currently being updated.