Benedetto Cavalieri | Puglia
The Cavalieri family has been dedicated to growing durum wheat on carefully selected fields in the heart of Apulia since the 19th century. They have been cultivating the fertile soils of this region, which is known for its excellent conditions for producing high-quality grain, since the 1800s. However, the agricultural crisis that followed the unification of Italy in 1861 presented the family with major challenges. The previous prosperity resulting from wheat cultivation was no longer secure, so new paths had to be taken.
Andrea Cavalieri, a visionary of his time, recognized the opportunity to market the region's special durum wheat beyond the country's borders. In 1872, he laid the foundations for a flourishing trading company that not only promoted the export of the first-class wheat, but later also enabled the construction of specialized mills that ensured optimal milling. This development marked the beginning of a success story that continues to this day.
Benedetto Cavalieri pasta is the result of this long tradition and testifies to the artisan excellence, sustainable cultivation and passion of a family dedicated to producing first-class pasta. With its unique texture and unmistakable taste, it brings a piece of Apulian history and quality to the plate. Ideal for anyone who appreciates authentic enjoyment and traditional values.- Gerardo [TS01/25]
"Apulia is the pasta stronghold of Italy and Cavalieri is a guardian of the art of pasta. His pasta dries for two days - the industrial pasta is ready in just three hours." - Der Feinschmecker
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CasarecciBenedetto Cavalieri, Puglia
Casarecci al bronzo from Benedetto Cavalieri are a traditional pasta specialty made using the classic bronze pot technique ('al bronzo'). This production method creates a rough surface that absorbs the sauces perfectly and gives them a special texture. This makes casarecci particularly suitable for hearty and rich sauces, which can develop perfectly in the pasta's grooves. - Gerardo [TS10/26]
€ 4,50 = € 9,00/kg
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Gnochetti SardiBenedetto Cavalieri, Puglia
The Gnochetti Sardi al bronzo impress with their traditional production and the use of high-quality ingredients. Thanks to the processing in special bronze kettles, a rough surface is created, which ensures that sauces adhere particularly well and the full aroma comes to the fore. This traditional method not only gives the pasta an excellent texture, but also makes it ideal for rich sauces and tasty dishes. - Gerardo [TS10/26]
€ 4,50 = € 9,00/kg
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OrecchietteBenedetto Cavalieri, Puglia
Orecchiette al bronzo (Maglie) are a true masterpiece of traditional Italian pasta art. The production in bronze bowls gives the orecchiette its typical rough surface, which absorbs sauces perfectly and intensively absorbs the aromas. This pasta is ideal for dishes with savory sauces, be it a classic ragù or a fresh vegetable or cheese sauce. - Gerardo [TS10/26]
€ 4,50 = € 9,00/kg
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Penne RigateBenedetto Cavalieri, Puglia
Penne Rigate al bronzo from Benedetto Cavalieri are an outstanding example of traditional pasta production. The processing in bronze bowls gives the penne its characteristic rough surface, which absorbs sauces particularly well and intensifies the flavor. This special texture makes Penne Rigate al bronzo an ideal choice for sauces of all kinds, be it a strong meat ragù, a creamy tomato sauce or a delicate pesto sauce. - Gerardo [TS10/26]
€ 4,50 = € 9,00/kg
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SpaghettiniBenedetto Cavalieri, Puglia
The spaghettini al bronzo from Benedetto Cavalieri are a prime example of the art of traditional pasta making. The processing in bronze bowls gives the spaghettini a particularly rough surface, which allows them to absorb sauces particularly well. As a result, they not only taste excellent, but also combine perfectly with a wide variety of sauces - from light olive oil sauces to strong tomato or meat sauces. - Gerardo [TS10/26]
€ 4,50 = € 9,00/kg
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LinguineBenedetto Cavalieri, Puglia
Benedetto Cavalieri’s Linguine al bronzo are a prime example of the art of traditional pasta making. Being drawn through bronze dies gives the Linguine a particularly rough surface, allowing them to hold sauces exceptionally well. As a result, they not only taste outstanding but also bind perfectly with a wide variety of sauces - from light olive oil-based sauces to rich tomato or meat ragùs. - Gerardo [TS10/26]
€ 4,50 = € 9,00/kg
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Spaghettini 55cmBenedetto Cavalieri, Puglia
Spaghettini al bronzo from Benedetto Cavalieri are long, thick spaghetti made using the classic bronze pot technique. This special processing gives the spaghettoni a rough surface that absorbs sauces particularly well and therefore ensures an intense taste experience. The thicker shape of the spaghetti makes it possible to bind even strong and rich sauces perfectly, making it an ideal choice for sophisticated pasta dishes. - Gerardo [TS10/26]
€ 4,95 = € 9,90/kg
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