Gnochetti Sardi al bronzo
Benedetto Cavalieri, PugliaThe classic processing in bronze kettles ('al bronzo') gives rise to a pasta with a rough surface, which absorbs sauces very well. Benedetto Cavalieri makes its pasta from the best Italian durum wheat semolina, which gives the product a distinctive flavor. The pasta is dried slowly and at low temperatures, so important nutrients and trace elements are preserved. Also noteworthy is the high quality packaging. - Gerardo
Best before: 10/02/2026
500-Gr | Price incl. VAT (DE) | plus Shipping | | in stock |
€ 4,50 € 9,00/kg
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100 g contain on average | |
Caloric value | 1490 kJ (355 kcal) |
Fat | 1,5g |
thereof saturated fatty acids | 0,3g |
Carbohydrates | 3,6g |
thereof Sugar | 3,6g |
Protein | 12,5g |
Salt | 0g |
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Best before date (MHD) | 10/02/2026 |
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Benedetto Cavalieri, Puglia € 4,50 € 9,00/kg |
|
Benedetto Cavalieri, Puglia € 4,50 € 9,00/kg |
|
Benedetto Cavalieri, Puglia € 4,50 € 9,00/kg |
|
Benedetto Cavalieri, Puglia € 4,50 € 9,00/kg |