Vintage | 2011
Good, storable wine from Italy always bears a vintage. This gives information about the harvest year of the grapes used in the wine. The grape harvest usually takes place at the beginning of autumn and ranges from the end of August to mid-October. Due to the vinification that follows, the bottled wine is available on the market the following year at the earliest. The situation is different with wines that undergo further aging in wooden barrels, which is usually followed by further extensive aging in the bottle. These wines can be stored much longer and bear their vintage not as a shelf life, but as a kind of seal of quality. Older vintages of high-quality wines (especially red wines) are traded as rarities, which make connoisseurs' hearts beat faster. - Gerardo [TS07/22]
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Rosso Passito da Uve Stramature DOC 2011Bissoni, Emilia-Romagna
This passito wine impresses with its deep garnet red color and beguilingly elegant aroma. Notes of ripe fruit preserved in alcohol blend with nuances of cocoa, tobacco, balsamic vinegar and spicy accents, giving it a fascinating depth.
€ 17,95 € 15,99 = 42,64 €/L
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Marta Galli · Amarone della Valpolicella Classico DOC 2011Le Ragose, Veneto
High quality and micro-produced Amarone from highly selected grapes of Corvina, Rondinella and Molinara varieties. Ruby red color with garnet reflections in the glass. On the nose, spices, cherry jam, almonds and some taba. Intense and persistent complex palate, soft and velvety, of great structure and harmony....
€ 59,95 = 79,93 €/L
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Marta Galli · Amarone della Valpolicella Classico DOC 2011 (1er Holzkiste)Le Ragose, Veneto
A bottle of Amarone della Valpolicella Marta Galli in a high quality original wooden box with sliding lid:
€ 65,00 = 86,67 €/L
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