Canaiolo | Grape Variety

Canaiolo is a traditional Tuscan red grape variety that has long been used in Chianti blends in particular, together with Sangiovese, to give the wines soft tannins and fruity aromas. The grape is characterized by its medium-sized, loose-berried fruit clusters and thinner skin, which produce wines with lively cherry and raspberry fruit and moderate acidity. While Canaiolo is often used in cuvées today, single-varietal varieties are experiencing a revival: vinified in stainless steel tanks and large wooden barrels, they remain fresh and accessible, but thanks to their balanced structure and fine spiciness, they certainly have ageing potential.

The variety thrives primarily in the classic Chianti regions and neighboring areas such as Montecucco and Montepulciano, where it matures well at high altitudes and makes optimal use of the soil and climate. In blends, Canaiolo helps to give the often powerful Sangiovese more roundness and smoothness, while modern winemakers present their pure Canaiolo interpretations as light, aromatic and grapey wines that are best enjoyed in the first three to five years after the harvest. - Gerardo [TS05/25]

---