Cannonau | Grape variety
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Cannonau | Grape variety
Cannonau di Sardegna is a red wine produced on the Italian island of Sardinia from the Cannonau grape, also known as Grenache. This wine is typically dry and tannic, with a strong body, medium alcohol content and soft acidity. The variety of aromas ranges from red fruits such as raspberries and strawberries to floral and spicy notes, giving the wine a special complexity.
Cannonau di Sardegna can be vinified as a single variety or blended with other grape varieties, as it adds flavor and fruitiness without developing tannin or toffee notes during maturation. The taste is dominated by ripe berries, plums, cranberries and white spices. It is a light to medium-bodied red wine that can age very well. The tannins are generally pronounced, the alcohol content rather high and the acidity low. - Gerardo [TS05/25]
Cannonau | Grape variety | Buy at Gerardo
Cannonau di Sardegna is a red grape variety that is mainly grown in Sardinia and is also known as Grenache or Garnacha. It is one of the most widespread grape varieties in Italy, Spain, France and other wine regions of the world. Thanks to its robust nature, the Cannonau grape thrives excellently even on poor soils, making it a preferred choice for Sardinian winegrowers. The resulting wines are characterized by fruity aromas of cherries, plums and spices, have a medium to high alcohol content and a pleasant acidity. In Sardinia, Cannonau is often combined with other local grape varieties to produce particularly complex and dense wines.
In recent years, the popularity of Cannonau wines has increased, as they offer an interesting alternative to better-known and often more expensive grape varieties. Nevertheless, Cannonau is still considered an insider tip among wine connoisseurs and offers a unique aroma and taste experience. Overall, Cannonau is a robust and versatile grape variety with many advantages. Even if it has not yet reached the level of popularity of other varieties, it is worth a try, especially for wine lovers who would like to discover new and exciting taste experiences. - Gerardo [TS05/25]