Puglia | Rosato | Rosé

Puglia's rosé wines, especially from Negroamaro and Primitivo, are full-bodied and aromatic. They are characterized by intense fruity notes of strawberries, raspberries and cherries, often accompanied by a slightly spicy nuance that makes them particularly versatile.

Puglia in southern Italy produces powerful and sun-drenched rosato wines, mostly from the Negroamaro and Primitivo grape varieties. These wines are characterized by an intense aroma of ripe strawberries, cherries, pomegranate and fine spicy notes. The wines are often full-bodied, with a noticeable body, but still fresh enough not to be heavy.

They are ideal with grilled meat, hearty pasta dishes or spicy cheese. They are a particularly welcome accompaniment to Mediterranean barbecues. Puglia's rosati offer an authentic taste experience that captures the warmth and diversity of the south in an enjoyable way. They show that rosé can also delight in opulent form. - Gerardo [TS05/25]

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