Lazio | Rosato | Rosé

Lazio's rosé wines, often made from Sangiovese or Montepulciano, are characterized by their soft fruitiness and floral aromas. They are easily accessible, with a subtle hint of cherries and rose petals, perfect for Mediterranean cuisine.

In Lazio, around the capital Rome, charming rosato wines are made from Sangiovese or Montepulciano. They are characterized by an accessible fruitiness, floral accents and a mild acidity structure. Cherry, rosehip and a hint of rose petals can be found on the nose, sometimes complemented by mineral notes from the region's volcanic soils.

These wines are light, uncomplicated and particularly suitable for pairing with Roman cuisine - be it pasta alla gricia, pizza bianca or fried artichokes. They also impress on their own with their harmonious drinking flow. Lazio's Rosati prove that enjoyment does not have to be complicated and can still show a lot of character. - Gerardo [TS05/25]

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