Marche | Rosato | Rosé

In the Marche region, rosé wines are fruity and fresh, often made from the Sangiovese grape. They are light and pleasant to drink, with aromas of cherries, strawberries and a hint of flowers, making them ideal for summer evenings.

In the Marche region, Rosato is usually made from the Sangiovese grape variety, which gives it a good balance between fruit, acidity and structure. The wines are light and accessible, with aromas of cherries, wild strawberries and a floral hint of violets or roses. Sangiovese often also has a pleasant spiciness reminiscent of white pepper or dried herbs.

Thanks to their freshness and lightness, these rosati are ideal for convivial gatherings on the terrace or as an accompaniment to fresh summer dishes. They go particularly well with light pasta dishes, antipasti or grilled vegetables. They reflect the culinary and scenic diversity of the Marche region - harmonious, uncomplicated and full of charm. - Gerardo [TS05/25]

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