Caparzo | Toskana

The Sangiovese Toscana is a project close to Elisabetta Gnudi Angelini's heart and marks an important milestone in the history of her wineries. While Caparzo, Borgo Scopeto and Doga delle Clavule each produce outstanding wines in their own right, a unifying element has been missing until now - a wine that combines the essence of all three estates. The Sangiovese Toscana IGT makes this idea a reality: a cuvée that combines the geographical diversity, the different terroirs and the...

Caparzo's Rosso di Montalcino comes from carefully tended vineyards located in both the north and south of Montalcino. This geographical diversity gives the wine a special balance, as the different microclimates create ideal conditions for consistently high quality. This combination creates an authentic expression of the region that reliably impresses year after...

La Caduta is a special vineyard in the south of Montalcino, which extends over 7.5 hectares and offers ideal conditions for viticulture thanks to its favorable location and soil composition. Caparzo made a conscious decision to use part of this vineyard exclusively for the production of a Cru Rosso di Montalcino - a bold step that is reflected in the exceptional quality of the...

The name Cà del Pazzo goes back to historical maps showing the village that is now called Caparzo. This ancient name was given to a special wine made from a careful selection of Sangiovese and Cabernet Sauvignon grapes. The grapes come from the best vineyards in Caparzo and San Piero Caselle and reflect the diversity and depth of the terroir. The wine was first vinified in 1982 and is considered one of the first true Supertuscans from the Brunello region - a pioneer in its...

The first vintage of Brunello di Montalcino Caparzo dates back to 1970, a time when the situation of the appellation was completely different from today. At that time, there were only 13 wineries in Montalcino, making Caparzo one of the historic wineries in Brunello production. The special feature of Caparzo's Brunello di Montalcino is certainly the origin of the...

Caparzo's Brunello di Montalcino Vigna la Casa can be considered a true oenological jewel, and not only in Montalcino: the first vintage of Brunello di Montalcino Vigna La Casa was 1977. At that time, little was known about the terroir and little attention was paid to the concept of zoning, which had only been introduced in Montalcino in recent years. Caparzo was once again a pioneer by producing one of the first 'single vineyard' Brunello di Montalcino in one of the most privileged vineyards in the...

One Magnum bottle 50 years edition of the Brunello di Montalcino by Caparzo:

The first vintage of Brunello di Montalcino Caparzo dates back to 1970, a time when the situation of the appellation was completely different from today. At that time, there were only 13 wineries in Montalcino, making Caparzo one of the historic wineries in Brunello production. The special feature of Caparzo's Brunello di Montalcino is certainly the origin of the Sangiovese.

The winery is in fact one of the...

Includes a wooden box.

Caparzo's Brunello di Montalcino Riserva is produced only and exclusively in the best vintages from grapes personally selected by winemaker Massimo Bracalente. The grapes come from vineyards in the northern part of Montalcino and partly from vineyards in the south of Montalcino. In both cases, the vineyards are located on soils with a sandy-stony...

Caparzo's Brunello di Montalcino 1980 is much more than just a wine - it is a witness to time, a living testament and a symbol of the deep connection between our family and Tuscan wine culture. Caparzo was the first Tuscan winery that my father chose for our range. This decision not only marked the beginning of a special partnership, but also the birth of a central chapter in the history of our...

Item or vintage not in stock until further notice.