Story: Tenuta Marilu | Puglia
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Apulian identity in every bottle
Tenuta Marilu stands for the authentic soul of Apulia - powerful, sun-kissed and deeply rooted in the regional wine tradition. Only grape varieties that have been associated with the south of Italy for centuries are cultivated on the estate: first and foremost Primitivo and Negroamaro, which stand for powerful, dense red wines with plenty of character, as well as Susumaniello, a rediscovered grape variety with unspoiled charm. White wine lovers also get their money's worth at Tenuta Marilu: Chardonnay, Verdeca and the rare, indigenous Bianco d'Alessano thrive here under the Apulian sun - all vinified with finesse and a fine sense of balance and freshness.

The winery thus embodies a clear philosophy: tradition and regionality go hand in hand with modern cellar technology and meticulous craftsmanship - with the aim of bringing the authentic taste profile of Apulia unadulterated to the bottle.

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Inexpensive, but with personality
What makes Tenuta Marilu special is not just the quality, but also the remarkable price-pleasure ratio. No over-staged prestige wines are produced here, but honest wines with a profile that remain affordable and yet offer real depth. The wines show that great sensory experiences are also possible in the lower to medium price segment - if the origin, grape variety and winemaker's craft are in harmony.

This down-to-earth approach is also reflected in the natural cultivation of the vineyards. The grapes are harvested at the optimum time for ripening - not too early, not too late - in order to fully exploit their aromatic power. Vinification is carried out with precision but without artificial intervention, allowing the wines to retain their natural character.

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Power and elegance from the south
The red wines from Tenuta Marilu show how much depth and elegance there is in Apulian viticulture: the Primitivo is dark, soft and full-bodied, with aromas of ripe berries and spices. The Negroamaro brings earthy tones and a fine herbal spiciness, while Susumaniello surprises with juicy fruit and a lively structure. The range is complemented by a Rosato, which is made from red grape varieties and impresses with its fresh, animating acidity and fruity lightness.

The white wines, on the other hand, represent the aromatic diversity of Apulia: the cuvée of Chardonnay and Verdeca combines a creamy texture with fresh minerality. The Bianco d'Alessano, a rare autochthonous grape variety, delights with citrus fruit, floral notes and salty clarity - a real highlight for explorers.

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A real insider tip from the south
Tenuta Marilu impressively demonstrates that you don't need a big name to make great wines - but passion, an understanding of the terroir and the pursuit of quality without frills. The result is honest, powerful yet elegant wines that embody the Mediterranean lifestyle and offer far more than just sunshine in a glass.

Tenuta Marilu is a real discovery for anyone looking for authentic Apulian wine. Not only is wine made here - the diversity of southern Italy can be experienced here, without compromise, but with all the more personality. - Gerardo [TS05/25]