Blog: Cirò | Classic

Cirò - a timeless classic from Calabria
Italian wines from the Cirò region are a wonderful discovery for wine lovers all over the world. These wines come from the heart of Calabria, a region in southern Italy known for its gentle landscapes, rich culture and fertile soils. Cirò wines come in three different varieties: white, red and rosato, each with their own unique characteristics and flavors.

Cirò Rosso
Cirò red wines are made from a variety of grape varieties, including the well-known Gaglioppo, Greco Nero and Nerello Cappuccio. Gaglioppo, the most important grape variety in the region, is prized for its tannins, which give the wine structure and body. Greco Nero, a white grape variety, contributes unmistakable aromas of exotic fruits and flowers, while Nerello Cappuccio gives Cirò wines lively acidity and freshness.

Cirò Bianco
Cirò Bianco, on the other hand, is made exclusively from the indigenous Greco Bianco grape variety. The Greco Bianco, which was brought to Calabria by the Greeks, has evolved well in the southern Italian region over thousands of years and developed its unique character and flavor profile.

Cirò Rosato
The Cirò Rosato completes the trio and offers a delightful alternative with its refreshing and lively character. Made from a blend of local grape varieties, Cirò Rosato embodies the essence of the Calabrian terroir and offers crisp acidity and tantalizing fruit aromas.

The Cirò wine landscape
Wine production in the Cirò region has a long history dating back to ancient Greece. Greek settlers founded colonies in the region and began cultivating grapes for wine production. Over the centuries, the winemaking tradition in Cirò developed further and became known for its high-quality wines.

Today, Cirò wines are produced by a variety of wineries, ranging from large-scale producers such as Librandi, known for their affordable offerings, to smaller boutique producers such as Santa Venere, which specialize in producing high-quality, organically produced wines.

By combining traditional techniques with modern innovations, the winemakers of Cirò produce wines that are known for their intensity, complexity and finesse. These wines stand shoulder to shoulder with the best wines of Italy and represent the diversity and quality of Italian winemaking.

The Cirò trio is a worthwhile discovery for any wine lover in search of tasty and affordable wines. With their unique flavors and rich history, they are a testament to the diversity and quality of Italian winemaking. Whether you try the bold reds, the crisp whites or the refreshing rosatos, Cirò wines offer an unforgettable journey through the terroir of Calabria.

Frequently asked Questions (FAQ)

1. Where does Cirò wine come from?
Cirò is an Italian wine that comes from the Calabria region in the deep south, where it has been cultivated for centuries.

2. what Cirò wines are there?
There are three different varieties of Cirò wine, often referred to as a trio: Cirò Rosso as a red wine, Cirò Bianco as a white wine and Cirò Rosato as a rosè.

3. is Cirò an expensive wine?
Quite the opposite! Cirò wines are affordable and ideal as a wine for any occasion, although there are of course price differences which are directly related to the quality.

4. how long can Cirò wine be stored?
Cirò wines are primarily intended for consumption and not for long storage. Cirò Rosso can age for several years, whereas Cirò Bianco and Cirò Rosato should be drunk within 1-2 years.

5. Is Cirò a high-quality wine?
The quality of Cirò wines has steadily improved in recent years, and today the wines represent a high-quality alternative to well-known drinking wines from other Italian regions. However, Cirò will never reach the quality class of Italy's most famous representatives.

6. Which is the best Cirò wine?
The wines of the Librandi winery are considered to be the Cirò wines with the best price-performance ratio. The wines of the organic wine producer Santa Venere, on the other hand, are among the best Cirò wines in Calabria. - Gerardo [TS02/24]