Blog: Valpolicella · Classic

Valpolicella is a renowned Italian wine produced in the region of the same name in the northeast of Italy. With its long tradition and diversity, it has won a place in the hearts of wine lovers around the world.

The Valpolicella growing area stretches over rolling hills and valleys around the city of Verona. The region benefits from a temperate climate characterized by warm summers and mild winters. The fertile soils, dominated by limestone and clay, provide ideal conditions for the cultivation of the native grape varieties Corvina, Rondinella and Molinara.

The production of Valpolicella wines is based on a traditional method in which the grapes are gently pressed after harvest. The must is then fermented in stainless steel tanks or wooden barrels. The short fermentation allows to preserve the fruity character of the grapes.

On the palate, Valpolicella is characterized by a fresh, fruity and light style. The wines present a bright ruby color and offer aromas of cherries, red berries and hints of spices. They are easy to drink and have a pleasant acid structure with soft tannins. Valpolicella wines are versatile and can be enjoyed as an aperitif or with a variety of dishes.

Valpolicella is a symbol of Italian wine tradition and offers a wide range of wines to suit all tastes. The region remains a distinctive source of high quality and accessible wines that embody the essence of Italian winemaking. - Gerardo [TS06/23]