Blog: Magliocco | Grape variety

Introduction to Magliocco
Magliocco, an ancient grape variety with roots in Calabria, Italy, offers a fascinating journey through the history of viticulture. This grape, deeply rooted in the regional culture, tells stories of tradition and innovation. The Magliocco grape is one of the oldest autochthonous grape varieties in Calabria.

Cultivation of Magliocco grapes
The sun-drenched hills of Calabria provide the ideal terroir for growing Magliocco grapes. The unique combination of Mediterranean climate and calcareous soils gives these grapes their unmistakable character and aromas.

Characteristics of Magliocco wines
Magliocco wines are characterized by their deep red color, velvety texture and complex aromas of dark fruits and spices. These wines offer a taste experience that will delight connoisseurs and novices alike.

Winemaking and ageing
The production of Magliocco wines combines traditional techniques with modern innovations. The grapes are carefully selected and gently processed to preserve their natural aromas and characteristics. Ageing often takes place in oak barrels to achieve additional depth and complexity.

Food recommendation
Magliocco wines harmonize perfectly with regional Calabrian dishes such as grilled meat, pasta with wild boar sauce and spicy cheese. The strong aromas and balanced acidity perfectly complement the rich flavors of Mediterranean cuisine.

Storage and ageing
Under optimal conditions, Magliocco wines can be stored for many years, gaining in complexity and character. A cool, dark cellar is ideal for storing these wines to promote their development.

Historical significance
Magliocco is deeply rooted in the history and culture of Calabria. For centuries, this grape variety has been an integral part of the local identity and a symbol of the region's winemaking tradition. - Gerardo [TS03/24]