Blog: Roero Arneis | Grape Variety

Arneis is a white grape variety and is often called 'Roero Arneis' also in combination with its area of origin territory. The grape variety comes from one of the most respected regions, Piedmont in northwestern Italy. The history of this white wine grape variety is similar to that of many revived growths (e.g. similar to Viognier) of modern times. Arneis was only narrowly saved from extinction because for a long time the grape variety was not attractive enough for the market demands of the time. In the 1960s, only a few hectares were planted with Arneis and only a handful of producers bothered to make wine from the grapes. Nowadays, about 600 hectares are planted with Arneis grapes again in Piedmont, and small quantities are even grown experimentally in California, Australia and New Zealand.

In recent decades, Arneis has become synonymous with wines from the Roero area - and this despite the fact that the zone also produces not inconsiderable quantities and qualities of red Nebbiolo wines. In its native area, this grape variety produces floral and fresh white wines of delicate aroma and pleasant body. Typical of the grape are the hints of apricot and some hazelnut. Since the production zone of Arneis is located across the river Tanaro - just opposite the home of the famous Barolo - it has also earned the grape variety the nickname 'Barolo Bianco' (White Barolo).

The Arneis grape owes its survival essentially to a wine producer - Alfredo Currado, a member of the renowned Vietti family - who at that time still produces one of the most sought-after Arneis wines. Beginning in 1967, Currado devoted much of his time and commitment to the preservation, exploration and re-growth of this ancient grape variety. His work was accompanied by a renewal of viticulture and the interpretation of Piedmontese grape varieties in general - which continues to this day.

There are various explanations for the drastic decline of Roero Arneis plantings in the past. The main reason may be that the Piedmont region has always been known more for its red wines. White wine has traditionally been secondary and their vines have had to make do with the lesser quality sites in the vineyard. Arneis was often planted right next to Nebbiolo, but on inferior soil - just to keep out predators and climate damage. In some cases, Arneis was also added to the region's red wines to soften the sometimes-present tannins of a Nebbiolo or Barbera. For a long time, wines from the Rhône Valley in the north underwent a similarly tragic relationship - in the form of a Syrah-Viognier duo. Ultimately, Roero Arneis has a reputation as a difficult grape variety to cultivate, with low yields and little resistance to pests.

However, the renaissance of Arneis continues and the qualities now available on the market finally show the true potential of this grape, which for so long had to live a wallflower existence. With their fresh acidity and robust body, hints of apricot and pear, Arneis wines are a great experience. Whoever enjoys a Roero Arneis - ultimately also enjoys a sip of Piedmont. - Gerardo