Blog: Rondinella | Grape variety

Rondinella - The versatility of an Italian grape variety
Rondinella, one of Italy's emblematic red grape varieties, plays an important role in the rich wine tradition of the Veneto region. From the picturesque hills around Verona to the shores of Lake Garda, its influence extends across the provinces of Mantua and Verona. In this article, we take a deep dive into the world of Rondinella, revealing its versatile characteristics and its remarkable contribution to the Italian wine world.

Main uses of the grape variety
Rondinella is a key component in some of northern Italy's most famous wines. It is often used in blends with other grape varieties such as Corvina and Molinara to produce complex and expressive wines such as Valpolicella, Bardolino, Amarone della Valpolicella and Recioto della Valpolicella. Their presence in these wines gives them depth, structure and a rich spectrum of aromas.

Growing area and terroir
The Rondinella growing area extends across the picturesque provinces of Mantua and Verona in the Veneto region, where the unique terroir offers ideal conditions for growing this grape. The calcareous soils and temperate climate help Rondinella grapes to develop their characteristic aromas and structures. The proximity to Lake Garda and the surrounding mountains give the wines a unique minerality and freshness.

Ageing in wooden barrels and shelf life
Ageing in wooden barrels is a common practice in the production of Rondinella wines. This process allows the aromas to deepen and the wine gains in complexity and richness. Especially in Amarone, which is made from dried grapes, Rondinella develops its full potential and gives the wine an impressive structure and longevity. Rondinella wines are known for their remarkable ageing potential and can develop and improve over many years while retaining their characteristic aromas.

Interesting characteristic and historical reference
An interesting characteristic of Rondinella is its thin skin, which allows the grapes to lose more moisture during the drying process. This makes the grapes particularly suitable for the production of Amarone and Recioto during the appassimento process.

Historically, Rondinella has a long tradition in the Veneto region and has played an important role in local wine production for centuries. Its adaptability and versatility have helped it to become one of Italy's most prized grape varieties.

Overall, Rondinella is a fascinating grape variety that offers a rich history, unique characteristics and a variety of possibilities for wine lovers. Its presence in some of Italy's most famous wines is a testament to its importance and influence in the world of wine. - Gerardo [TS03/24]