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Valpolicella Ripasso Superiore DOC 2017 (Bio)


Musella, Veneto

Valpolicella Ripasso Superiore DOC 2017, Musella, Veneto
 € 17,95 € 15,99 = 21,32 €/L
    

The grapes of this Valpolicella Superiore Ripasso come from vineyards located between Montorio and Valle d'Illasi. The bouquet conveys impressions of ripe berry fruit, cinnamon spice and dried herbs. Wonderfully fleshy on the palate with a pleasant bitter note. First-class Ripasso with excellent price/quality ratio. - Gerardo [TS08/18]

"A complex aromatic triad of fruits, dried flowers and spices is intoned by the equally well-made Ripasso." - Gambero Rosso

Musella's hearty Ripasso offers rustic tones of dark earth, smoked teriyaki, dried herbs and root beer. Fresh flavors of cherry and cassis bring up the rear, adding a touch of brightness to the finish. - Wine Enthusiast

The vintage in the product title text is binding.
Certified organic product.
The strike price shows the lowest price of the last 30 days.

0,75-LPrice incl. VAT (DE)  plus Shipping  contains Sulfites   14 % Vol.   in stock

Valpolicella Ripasso Superiore DOC 2017 © www.musella.it

Content information
Product nameValpolicella Ripasso Superiore DOC 2017, Musella, Veneto
HerkunftVeneto / Verona / Italy
ErzeugerAzienda Agricola Musella, Via Ferrazzette 2, I-37036 San Martino Buon Albergo (VR)
Alkoholgehalt14 % Vol.
Rebsorte(n)70% Corvina & Corvinone, 20% Rondinella, 10% andere
AusbauEdelstahltank, 6 Monate Holzfass, Reifelagerung auf der Flasche
Lagerpotenzial2029+
Gesamtsäure6,15 g/Liter
Restzucker4,3 g/Liter
Trockenextrakt27,8 g/Liter
ph-Wert3,35
VerschlussartKorken
ÖKO-KontrollnummerIT-BIO-004
Vintage2017
Product typeDry Redwine
Contents0,75-L Bottle
Additives subject to declaration / AllergensContains sulfites

Food information
100 ml contain on average
Contains minor amounts of fat, saturated fat, protein and salt
Caloric value...
Carbohydrates...
thereof Sugar...
List of ingredients...
Stabilizers...
Antioxidants...
PreservativesSulfite
· according to EU regulation 2021/2117 as of 8.12.2023

Profile
NameMusella
RegionVeneto
Founding Year1995
OwnerMaddalena Pasqua
OenologistEnrico Raber
Annual Production (Btls)120.000
Vineyard Area (Hectare)27
Additional PurchaseNo
CultivationOrganic
Family-run / Small WineryYes

Ratings
Gambero Rosso2+ Gläser (von 3)
Luca Maroni83 Punkte (von 100)
[SW] Allt Om VinBest Valued Red Newcomer
· researched the best awards, these may concern another vintage

Taste Profile
Dry,

Additional Information
BioCertified organic product.
VintageThe vintage in the product title text is binding.
Special OfferThe strike price shows the lowest price of the last 30 days.

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