Das italienische Weindepot
 
 0 Warenkorb
Antica Pasta da Gabriele Marcozzi | Marche

Antica Pasta da Gabriele Marcozzi | Marche

Our best egg pasta comes, how could it be otherwise, from Campofilone, the famous 'pasta village' in the Marche. The secret of its production is revealed by the best ingredients and the time factor. Patience and a lot of craftsmanship are required from Gabriele Marcozzi and his employees when it comes to producing a high quality pasta with plenty of nutrients and a lot of its own taste. The dough is prepared with fresh eggs and kneaded without adding water. Drying is done slowly and at a low temperature, all factors that go against an industrial scale of production. - Gerardo



8 Products


´Chitarra´ all'uovo, Pasta di Campofilone da Gabriele Marcozzi, Marken

Chitarra all'uovo


Pasta di Campofilone da Gabriele Marcozzi, Marche

Chitarra - which translates as 'little strings" - are particularly good for tomato sauces or Bolognese meat sauce. Campofilone pasta is a classic egg pasta made by hand. Produced in manageable quantities and dried slowly, 'L'Antica Pasta' produces in the Marche, typically regional products. The pasta is characterized by short cooking time, intense intrinsic flavor and high content of nutrients. - Gerardo

250-GrPrice incl. VAT (DE)  plus Shipping   in stock

 € 4,50 € 18,00/kg
     Details

´Fettuccine´ all'uovo, Pasta di Campofilone da Gabriele Marcozzi, Marken

Fettuccine all'uovo


Pasta di Campofilone da Gabriele Marcozzi, Marche

Fettucine is the most versatile Italian ribbon pasta and used in a variety of stand-alone dishes or as a side dish. Campofilone pasta is a classic egg pasta made by hand. Produced in manageable quantities and dried slowly, 'L'Antica Pasta' produces in the Marche, typically regional products. The pasta is characterized by short cooking time, intense intrinsic flavor and high content of nutrients. - Gerardo

250-GrPrice incl. VAT (DE)  plus Shipping   in stock

 € 4,50 € 18,00/kg
     Details

´Linguine´ all'uovo, Pasta di Campofilone da Gabriele Marcozzi, Marken

Linguine all'uovo


Pasta di Campofilone da Gabriele Marcozzi, Marche

The narrow linguine, originally from Campania, look like flat spaghetti and are particularly suitable for pesto genovese. Campofilone pasta is a classic egg pasta made by hand. Produced in manageable quantities and dried slowly, 'L'Antica Pasta' produces in the Marche, typically regional products. The pasta is characterized by short cooking time, intense intrinsic flavor and high content of nutrients. - Gerardo

250-GrPrice incl. VAT (DE)  plus Shipping   in stock

 € 4,50 € 18,00/kg
     Details

´Tagliatelle´ all'uovo, Pasta di Campofilone da Gabriele Marcozzi, Marken
Tagliatelle all'uovo

Pasta di Campofilone da Gabriele Marcozzi, Marche

The tagliatelle is the classic pasta of Emilia-Romagna. It is slightly wider than fettuccine and suitable for all kinds of sauces - for example, bolognese. Campofilone pasta is a classic egg pasta made by hand. Produced in manageable quantities and dried slowly, 'L'Antica Pasta' produces in the Marche, typically regional products. The pasta is characterized by short cooking time, intense intrinsic flavor and high content of nutrients. - Gerardo

250-GrPrice incl. VAT (DE)  plus Shipping   in stock

 € 4,50 € 18,00/kg
     Details

´Spinat Fettuccine´ all'uovo, Pasta di Campofilone da Gabriele Marcozzi, Marken
Spinat Fettuccine all'uovo

Pasta di Campofilone da Gabriele Marcozzi, Marche

The flavored spinach pasta from Campofilone is a classic egg pasta from artisan production. Produced in manageable quantities and slowly dried, 'L'Antica Pasta' produces in the Marche, typically regional products. The pasta is characterized by short cooking time, wonderful intrinsic taste and high content of nutrients. - Gerardo

250-GrPrice incl. VAT (DE)  plus Shipping   stock 6

 € 4,95 € 19,80/kg
     Details

´Nero di Seppia Fettuccine´ all'uovo, Pasta di Campofilone da Gabriele Marcozzi, Marken
Nero di Seppia Fettuccine all'uovo

Pasta di Campofilone da Gabriele Marcozzi, Marche

The pasta 'Nero di Sepia' from Campofilone is a classic egg pasta from artisan production. Produced in manageable quantities and slowly dried, 'L'Antica Pasta' produces in the Marche, typically regional products. The pasta is characterized by short cooking time, wonderful intrinsic taste and high content of nutrients. - Gerardo

250-GrPrice incl. VAT (DE)  plus Shipping   stock 11

 € 4,95 € 19,80/kg
     Details

´Safran Fettuccine´ all'uovo, Pasta di Campofilone da Gabriele Marcozzi, Marken
Safran Fettuccine all'uovo

Pasta di Campofilone da Gabriele Marcozzi, Marche

The flavored saffron pasta from Campofilone is a classic egg pasta from artisan production. Produced in manageable quantities and slowly dried, 'L'Antica Pasta' produces in the Marche, typically regional products. The pasta is characterized by short cooking time, wonderful intrinsic taste and high content of nutrients. - Gerardo

250-GrPrice incl. VAT (DE)  plus Shipping   in stock

 € 7,95 € 31,80/kg
     Details

´Trüffel Fettuccine´ all'uovo, Pasta di Campofilone da Gabriele Marcozzi, Marken
Trüffel Fettuccine all'uovo

Pasta di Campofilone da Gabriele Marcozzi, Marche

The flavored truffle pasta from Campofilone is a classic egg pasta from artisan production. Produced in manageable quantities and slowly dried, 'L'Antica Pasta' produces in the Marche, typically regional products. The pasta is characterized by short cooking time, wonderful intrinsic taste and high content of nutrients. - Gerardo

250-GrPrice incl. VAT (DE)  plus Shipping   stock 10

 € 7,95 € 31,80/kg
     Details