Antica Pasta da Gabriele Marcozzi | Marche

The classic fettuccine from Campofilone is a tribute to the versatile Italian cuisine. Made from the best durum wheat semolina and fresh eggs, they are traditionally handmade and dried at low temperatures to preserve their intense flavor. This pasta, with its short cooking time and delicate aroma, is perfect for rich sauces or light Mediterranean dishes. - Gerardo [TS10/25]

Best before: 25/03/2027

Linguine, originally from Campania, is a flat, thin pasta that is ideal for sauces such as pesto genovese or seafood. In Campofilone, they are traditionally made from high-quality ingredients and carefully dried to preserve their natural quality. Their silky surface and delicate taste make them a highlight of any meal. - Gerardo [TS10/25]

Best before: 09/04/2027

Pappardelle from Campofilone, the wide ribbon noodles, are the perfect choice for savory dishes such as game ragouts or mushroom sauces. Produced in small quantities and with great care, they are characterized by their robust texture and intense flavour. Their generous width makes them an excellent base for creative pasta dishes. - Gerardo [TS10/25]

Best before: 09/04/2027

Tagliatelle, the queen of pasta from Emilia-Romagna, impresses with its versatility. In Campofilone, they are made from carefully selected ingredients and carefully dried to achieve the ideal consistency and typical taste. Whether with Bolognese sauce or fine truffles, this pasta adds a touch of elegance to any dish. - Gerardo [TS10/25]

Best before: 09/04/2027

Porcini fettuccine from Campofilone are a feast for mushroom lovers. The finely balanced taste of porcini mushrooms gives these tagliatelle an incomparable aroma that goes particularly well with creamy sauces or game ragouts. Produced in small batches, they are characterized by their excellent quality and short cooking time. - Gerardo [TS10/25]

Best before: 26/04/2025 (71 days left)
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Campofilone lime fettuccine is a refreshing treat for the senses. Flavored with a subtle hint of lemon, they offer a special combination of flavors that is perfect for light summer dishes. The artisanal production and slow drying process preserve their high quality and characteristic taste. - Gerardo [TS10/25]

Best before: 15/08/2026

Spinach fettuccine from Campofilone is a perfect choice for lovers of Mediterranean cuisine. The fresh taste of spinach combined with the traditional egg dough creates a harmonious base for a variety of sauce creations. The artisanal production and slow drying guarantee excellent quality and texture. - Gerardo [TS10/25]

Best before: 28/02/2027

The Nero di Seppia fettuccine from Campofilone impresses with its deep black color and subtle sea flavor, which is created by the addition of sepia ink. This pasta is ideal for maritime dishes with seafood or fine sauces. The careful production preserves the authentic taste and turns every meal into a culinary experience. - Gerardo [TS10/25]

Best before: 28/02/2027

Saffron fettuccine from Campofilone combine the luxurious note of saffron with the traditional art of pasta making. Their vibrant color and unmistakable aroma make them an exquisite base for sophisticated dishes. The high-quality processing ensures that this pasta not only delights visually, but also in terms of taste. - Gerardo [TS10/25]

Best before: 16/02/2026

Truffle fettuccine from Campofilone is a masterpiece of Italian pasta making. This flavored egg pasta is made in small batches according to traditional craftsmanship and dried slowly, which preserves its characteristic texture and incomparable taste. The rough surface of the fettuccine ensures that sauces adhere particularly well. A delight that will delight every pasta lover and is ideal for festive occasions. - Gerardo [TS10/25]

Best before: 15/08/2026