Antica Pasta da Gabriele Marcozzi
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Antica Pasta da Gabriele Marcozzi | Marche
Our best egg pasta comes, how could it be otherwise, from Campofilone, the famous pasta village in the Marche. The secret of their production lies in the high quality ingredients and the time factor. Patience and a lot of manual work are required from Gabriele Marcozzi and his employees when it comes to producing a high-quality pasta with a lot of its own flavor. The dough is prepared with fresh eggs and kneaded without adding water. Drying is done slowly and at a low temperature, all factors that are contrary to industrial production. This artisan pasta is a real taste sensation! - Gerardo [TS03/23]
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Chitarra · all'uovo (Eierteig)Pasta di Campofilone da Gabriele Marcozzi, Marche
Chitarra - which translates as small strings - are especially good for tomato sauces or Bolognese meat sauce. Campofilone pasta is a classic egg pasta made by hand. Produced in manageable quantities and dried slowly, L'Antica Pasta produces typical regional products in the Marche region. The pasta is characterized by a short cooking time and an intense intrinsic flavor. - Gerardo [TS03/24]
€ 4,95 € 19,80/kg
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Fettuccine · all'uovo (Eierteig)Pasta di Campofilone da Gabriele Marcozzi, Marche
Fettucine is the most versatile Italian ribbon pasta and is used in a variety of individual dishes or as a side dish. Campofilone pasta is a classic egg pasta made by hand. Produced in manageable quantities and dried slowly, L'Antica Pasta produces typical regional products of particular quality in the Marche region. The pasta is characterized by a short cooking time and an intense intrinsic flavor. - Gerardo [TS03/24]
€ 4,95 € 19,80/kg
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Linguine · all'uovo (Eierteig)Pasta di Campofilone da Gabriele Marcozzi, Marche
The narrow linguine, originally from Campania, look like flat spaghetti and are particularly suitable for pesto genovese. Campofilone pasta is a classic egg pasta made by hand. Produced in manageable quantities and dried slowly, man bei L'Antica Pasta produces in the Marche, typically regional products. The pasta is characterized by short cooking time, and intense intrinsic flavor. - Gerardo [TS03/24]
€ 4,95 € 19,80/kg
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Tagliatelle · all'uovo (Eierteig)Pasta di Campofilone da Gabriele Marcozzi, Marche
The tagliatelle is the classic pasta of Emilia-Romagna. It is slightly wider than fettuccine and suitable for all kinds of sauces - for example, bolognese. Campofilone pasta is a classic egg pasta made by hand. Produced in manageable quantities and dried slowly, man bei L'Antica Pasta produces in the Marche, typically regional products. The pasta is characterized by short cooking time, and intense intrinsic flavor. - Gerardo [TS03/24]
€ 4,95 € 19,80/kg
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Limonen Fettuccine · all'uovo (Eierteig)Pasta di Campofilone da Gabriele Marcozzi, Marche
The flavored lemon pasta from Campofilone is a classic egg pasta from artisan production. Produced in manageable quantities and slowly dried, man bei L'Antica Pasta produces in the Marche, typically regional products. The pasta is characterized by short cooking time and wonderful intrinsic taste. - Gerardo [TS03/24]
€ 5,95 € 23,80/kg
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Spinat Fettuccine · all'uovo (Eierteig)Pasta di Campofilone da Gabriele Marcozzi, Marche
The flavored spinach pasta from Campofilone is a classic egg pasta from artisan production. Produced in manageable quantities and slowly dried, man bei L'Antica Pasta produces in the Marche, typically regional products. The pasta is characterized by short cooking time and wonderful intrinsic taste. - Gerardo [TS03/24]
€ 5,95 € 23,80/kg
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Pilz Fettuccine · all'uovo (Eierteig)Pasta di Campofilone da Gabriele Marcozzi, Marche
The flavored porcini pasta from Campofilone is a classic egg pasta from artisan production. Produced in manageable quantities and slowly dried, man bei L'Antica Pasta produces in the Marche, typically regional products. The pasta is characterized by short cooking time and wonderful intrinsic taste. - Gerardo [TS03/24]
€ 5,95 € 23,80/kg
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Nero di Seppia Fettuccine · all'uovo (Eierteig)Pasta di Campofilone da Gabriele Marcozzi, Marche
The pasta 'Nero di Sepia' from Campofilone is a classic egg pasta from artisan production. Produced in manageable quantities and slowly dried, man bei L'Antica Pasta produces in the Marche, typically regional products. The pasta is characterized by short cooking time and wonderful intrinsic taste. - Gerardo [TS03/24]
€ 5,95 € 23,80/kg
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Safran Fettuccine · all'uovo (Eierteig)Pasta di Campofilone da Gabriele Marcozzi, Marche
The flavored saffron pasta from Campofilone is a classic egg pasta from artisan production. Produced in manageable quantities and slowly dried, man bei L'Antica Pasta produces in the Marche, typically regional products. The pasta is characterized by short cooking time and wonderful intrinsic taste. - Gerardo [TS03/24]
€ 8,95 € 35,80/kg
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