Antica Pasta da Gabriele Marcozzi | Marche
Our best egg pasta comes, how could it be otherwise, from Campofilone, the famous 'pasta village' in the Marche. The secret of its production is revealed by the best ingredients and the time factor. Patience and a lot of craftsmanship are required from Gabriele Marcozzi and his employees when it comes to producing a high quality pasta with plenty of nutrients and a lot of its own taste. The dough is prepared with fresh eggs and kneaded without adding water. Drying is done slowly and at a low temperature, all factors that go against an industrial scale of production. - Gerardo
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Chitarra all'uovoPasta di Campofilone da Gabriele Marcozzi, Marche Chitarra - which translates as 'little strings" - are particularly good for tomato sauces or Bolognese meat sauce. Campofilone pasta is a classic egg pasta made by hand. Produced in manageable quantities and dried slowly, 'L'Antica Pasta' produces in the Marche, typically regional products. The pasta is characterized by short cooking time, intense intrinsic flavor and high content of nutrients. - Gerardo
€ 4,50 € 18,00/kg
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Fettuccine all'uovoPasta di Campofilone da Gabriele Marcozzi, Marche Fettucine is the most versatile Italian ribbon pasta and used in a variety of stand-alone dishes or as a side dish. Campofilone pasta is a classic egg pasta made by hand. Produced in manageable quantities and dried slowly, 'L'Antica Pasta' produces in the Marche, typically regional products. The pasta is characterized by short cooking time, intense intrinsic flavor and high content of nutrients. - Gerardo
€ 4,50 € 18,00/kg
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Linguine all'uovoPasta di Campofilone da Gabriele Marcozzi, Marche The narrow linguine, originally from Campania, look like flat spaghetti and are particularly suitable for pesto genovese. Campofilone pasta is a classic egg pasta made by hand. Produced in manageable quantities and dried slowly, 'L'Antica Pasta' produces in the Marche, typically regional products. The pasta is characterized by short cooking time, intense intrinsic flavor and high content of nutrients. - Gerardo
€ 4,50 € 18,00/kg
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Tagliatelle all'uovoPasta di Campofilone da Gabriele Marcozzi, Marche The tagliatelle is the classic pasta of Emilia-Romagna. It is slightly wider than fettuccine and suitable for all kinds of sauces - for example, bolognese. Campofilone pasta is a classic egg pasta made by hand. Produced in manageable quantities and dried slowly, 'L'Antica Pasta' produces in the Marche, typically regional products. The pasta is characterized by short cooking time, intense intrinsic flavor and high content of nutrients. - Gerardo
€ 4,50 € 18,00/kg
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Spinat Fettuccine all'uovoPasta di Campofilone da Gabriele Marcozzi, Marche The flavored spinach pasta from Campofilone is a classic egg pasta from artisan production. Produced in manageable quantities and slowly dried, 'L'Antica Pasta' produces in the Marche, typically regional products. The pasta is characterized by short cooking time, wonderful intrinsic taste and high content of nutrients. - Gerardo
€ 4,95 € 19,80/kg
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Nero di Seppia Fettuccine all'uovoPasta di Campofilone da Gabriele Marcozzi, Marche The pasta 'Nero di Sepia' from Campofilone is a classic egg pasta from artisan production. Produced in manageable quantities and slowly dried, 'L'Antica Pasta' produces in the Marche, typically regional products. The pasta is characterized by short cooking time, wonderful intrinsic taste and high content of nutrients. - Gerardo
€ 4,95 € 19,80/kg
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Safran Fettuccine all'uovoPasta di Campofilone da Gabriele Marcozzi, Marche The flavored saffron pasta from Campofilone is a classic egg pasta from artisan production. Produced in manageable quantities and slowly dried, 'L'Antica Pasta' produces in the Marche, typically regional products. The pasta is characterized by short cooking time, wonderful intrinsic taste and high content of nutrients. - Gerardo
€ 7,95 € 31,80/kg
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Trüffel Fettuccine all'uovoPasta di Campofilone da Gabriele Marcozzi, Marche The flavored truffle pasta from Campofilone is a classic egg pasta from artisan production. Produced in manageable quantities and slowly dried, 'L'Antica Pasta' produces in the Marche, typically regional products. The pasta is characterized by short cooking time, wonderful intrinsic taste and high content of nutrients. - Gerardo
€ 7,95 € 31,80/kg
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