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Antica Pasta da Gabriele Marcozzi Antica Pasta da Gabriele Marcozzi

Antica Pasta da Gabriele Marcozzi | Marche



Our best egg pasta comes, how could it be otherwise, from Campofilone, the famous pasta village in the Marche. The secret of their production lies in the high quality ingredients and the time factor. Patience and a lot of manual work are required from Gabriele Marcozzi and his employees when it comes to producing a high-quality pasta with a lot of its own flavor. The dough is prepared with fresh eggs and kneaded without adding water. Drying is done slowly and at a low temperature, all factors that are contrary to industrial production. This artisan pasta is a real taste sensation! - Gerardo [TS03/23]



´Chitarra´ · all'uovo (Eierteig), Pasta di Campofilone da Gabriele Marcozzi, Marken

Chitarra · all'uovo (Eierteig)


Pasta di Campofilone da Gabriele Marcozzi, Marche

Chitarra - which translates as small strings - are especially good for tomato sauces or Bolognese meat sauce. Campofilone pasta is a classic egg pasta made by hand. Produced in manageable quantities and dried slowly, L'Antica Pasta produces typical regional products in the Marche region. The pasta is characterized by a short cooking time and an intense intrinsic flavor. - Gerardo [TS03/24]

250-GrPrice incl. VAT (DE)  plus Shipping   in stock

 € 4,95 € 19,80/kg
     Food Information

´Fettuccine´ · all'uovo (Eierteig), Pasta di Campofilone da Gabriele Marcozzi, Marken

Fettuccine · all'uovo (Eierteig)


Pasta di Campofilone da Gabriele Marcozzi, Marche

Fettucine is the most versatile Italian ribbon pasta and is used in a variety of individual dishes or as a side dish. Campofilone pasta is a classic egg pasta made by hand. Produced in manageable quantities and dried slowly, L'Antica Pasta produces typical regional products of particular quality in the Marche region. The pasta is characterized by a short cooking time and an intense intrinsic flavor. - Gerardo [TS03/24]

250-GrPrice incl. VAT (DE)  plus Shipping   in stock

 € 4,95 € 19,80/kg
     Food Information

´Linguine´ · all'uovo (Eierteig), Pasta di Campofilone da Gabriele Marcozzi, Marken

Linguine · all'uovo (Eierteig)


Pasta di Campofilone da Gabriele Marcozzi, Marche

The narrow linguine, originally from Campania, look like flat spaghetti and are particularly suitable for pesto genovese. Campofilone pasta is a classic egg pasta made by hand. Produced in manageable quantities and dried slowly, man bei L'Antica Pasta produces in the Marche, typically regional products. The pasta is characterized by short cooking time, and intense intrinsic flavor. - Gerardo [TS03/24]

250-GrPrice incl. VAT (DE)  plus Shipping   in stock

 € 4,95 € 19,80/kg
     Food Information

´Pappardelle´ · all'uovo (Eierteig), Pasta di Campofilone da Gabriele Marcozzi, Marken
Pappardelle · all'uovo (Eierteig)

Pasta di Campofilone da Gabriele Marcozzi, Marche

Often served as a pasta nest, pappardelle are very wide ribbon pasta. The egg pasta originating in Tuscany is the excellent companion to ragouts and mushroom sauces. Campofilone pasta is a classic egg pasta made by hand. Produced in manageable quantities and dried slowly, L'Antica Pasta in the Marche produces typical regional products. The pasta is characterized by short cooking time and an intense intrinsic flavor. - Gerardo [TS03/24]

250-GrPrice incl. VAT (DE)  plus Shipping   stock 9

 € 4,95 € 19,80/kg
     Food Information

´Tagliatelle´ · all'uovo (Eierteig), Pasta di Campofilone da Gabriele Marcozzi, Marken
Tagliatelle · all'uovo (Eierteig)

Pasta di Campofilone da Gabriele Marcozzi, Marche

The tagliatelle is the classic pasta of Emilia-Romagna. It is slightly wider than fettuccine and suitable for all kinds of sauces - for example, bolognese. Campofilone pasta is a classic egg pasta made by hand. Produced in manageable quantities and dried slowly, man bei L'Antica Pasta produces in the Marche, typically regional products. The pasta is characterized by short cooking time, and intense intrinsic flavor. - Gerardo [TS03/24]

250-GrPrice incl. VAT (DE)  plus Shipping   in stock

 € 4,95 € 19,80/kg
     Food Information

´Limonen Fettuccine´ · all'uovo (Eierteig), Pasta di Campofilone da Gabriele Marcozzi, Marken
Limonen Fettuccine · all'uovo (Eierteig)

Pasta di Campofilone da Gabriele Marcozzi, Marche

The flavored lemon pasta from Campofilone is a classic egg pasta from artisan production. Produced in manageable quantities and slowly dried, man bei L'Antica Pasta produces in the Marche, typically regional products. The pasta is characterized by short cooking time and wonderful intrinsic taste. - Gerardo [TS03/24]

250-GrPrice incl. VAT (DE)  plus Shipping   stock 8

 € 5,95 € 23,80/kg
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´Spinat Fettuccine´ · all'uovo (Eierteig), Pasta di Campofilone da Gabriele Marcozzi, Marken
Spinat Fettuccine · all'uovo (Eierteig)

Pasta di Campofilone da Gabriele Marcozzi, Marche

The flavored spinach pasta from Campofilone is a classic egg pasta from artisan production. Produced in manageable quantities and slowly dried, man bei L'Antica Pasta produces in the Marche, typically regional products. The pasta is characterized by short cooking time and wonderful intrinsic taste. - Gerardo [TS03/24]

250-GrPrice incl. VAT (DE)  plus Shipping   in stock

 € 5,95 € 23,80/kg
     Food Information

´Pilz Fettuccine´ · all'uovo (Eierteig), Pasta di Campofilone da Gabriele Marcozzi, Marken
Pilz Fettuccine · all'uovo (Eierteig)

Pasta di Campofilone da Gabriele Marcozzi, Marche

The flavored porcini pasta from Campofilone is a classic egg pasta from artisan production. Produced in manageable quantities and slowly dried, man bei L'Antica Pasta produces in the Marche, typically regional products. The pasta is characterized by short cooking time and wonderful intrinsic taste. - Gerardo [TS03/24]

250-GrPrice incl. VAT (DE)  plus Shipping   stock 10

 € 5,95 € 23,80/kg
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´Nero di Seppia Fettuccine´ · all'uovo (Eierteig), Pasta di Campofilone da Gabriele Marcozzi, Marken
Nero di Seppia Fettuccine · all'uovo (Eierteig)

Pasta di Campofilone da Gabriele Marcozzi, Marche

The pasta 'Nero di Sepia' from Campofilone is a classic egg pasta from artisan production. Produced in manageable quantities and slowly dried, man bei L'Antica Pasta produces in the Marche, typically regional products. The pasta is characterized by short cooking time and wonderful intrinsic taste. - Gerardo [TS03/24]

250-GrPrice incl. VAT (DE)  plus Shipping   stock 8

 € 5,95 € 23,80/kg
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´Safran Fettuccine´ · all'uovo (Eierteig), Pasta di Campofilone da Gabriele Marcozzi, Marken
Safran Fettuccine · all'uovo (Eierteig)

Pasta di Campofilone da Gabriele Marcozzi, Marche

The flavored saffron pasta from Campofilone is a classic egg pasta from artisan production. Produced in manageable quantities and slowly dried, man bei L'Antica Pasta produces in the Marche, typically regional products. The pasta is characterized by short cooking time and wonderful intrinsic taste. - Gerardo [TS03/24]

250-GrPrice incl. VAT (DE)  plus Shipping   stock 6

 € 8,95 € 35,80/kg
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Antica Pasta da Gabriele Marcozzi | Marche | Buy at Gerardo