Mario Fongo | Piemont
The grissini, an ancient and inimitable recipe of the Fongo family are made of flour, water, olive oil and salt and only the expert processing makes them so extraordinarily delicious and tasty, the ideal accompaniment to appetizers and main courses. On special request, our baker's grissini are prepared by Mario Fongo entirely without lard (but with high quality extra virgin olive oil). - Gerardo
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Piemonteser BäckergrissiniMario Fongo, Piedmont
The grissini, an ancient and inimitable recipe of the Fongo family consist of flour, water, olive oil and salt and only the expert processing makes them so extraordinarily delicious and tasty, the ideal accompaniment to appetizers and main courses. On special request, our baker's grissini are prepared by Mario Fongo completely without lard. - Gerardo
€ 4,50 € 22,50/kg
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