Piemonteser Bäckergrissini
Mario Fongo, PiedmontThe grissini, an ancient and inimitable recipe of the Fongo family consist of flour, water, olive oil and salt and only the expert processing makes them so extraordinarily delicious and tasty, the ideal accompaniment to appetizers and main courses. On special request, our baker's grissini are prepared by Mario Fongo completely without lard. - Gerardo
Best before: 15/07/2024 (78 days left)
| 200-Gr | Price incl. VAT (DE) | plus Shipping | | in stock |
€ 4,95 € 4,46 € 24,75/kg
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| Product name | Piemonteser Bäckergrissini, Mario Fongo, Piedmont |
| Origin | Piedmont / Asti / Italy |
| Producer | Mario Fongo, Via Case Sparse Piana 17, I 14030 Rocchetta Tanaro |
| Zutaten | Weizenmehl Typ '00', Olivenöl Extra Vergine, Wasser, Malz, Hefe, Salz |
| Gluten | Ja |
| Farbstoffe | Nein |
| Konservierungsstoffe | Nein |
| Aromazusätze | Nein |
| Für Diabetiker | Nein |
| Enthält Milcherzeugnisse | Nein |
| Enthält Nüsse | Nein |
| Lagerung | Kühl, trocken und luftundurchlässig lagern. |
| Haltbarkeit | maximal 180 Tage |
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| Product type | Deliciacies/Sour |
| Best before date (MHD) | 15/07/2024 |
| Contents | 200-Gr Package |
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| 100 g contain on average | |
| Caloric value | 920 kJ (220 kcal) |
| Fat | 4,5g |
| thereof saturated fatty acids | 0,6g |
| Carbohydrates | 39g |
| thereof Sugar | 0g |
| Protein | 6g |
| Salt | 0g |
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| Best before date (MHD) | 15/07/2024 |
