Agrisicilia | Sicily

Marmellata di Arancia Rossa IGP · Blutorangenmarmelade aus Sizilien (Bio)

This organic blood orange marmalade is made from the high-quality Moro, Tarocco and Sanguinello varieties, which are typical of the region around Catania. Their intense aroma and the natural sweetness of the blood oranges give the jam an unmistakable, authentic taste. - Gerardo [TS09/24]

Certified organic product.
Best before: 18/02/2028

Marmellata di Arance Amare · Bitterorangenmarmelade aus Sizilien (Bio)

This bitter orange marmalade is made from high-quality yellow oranges of the Navel, Washington Navel and Brasialiano varieties. The flesh and peel of the oranges give the marmalade an intense flavor with a slightly bitter aftertaste. Thanks to the mild climate in the province of Agrigento, the oranges ripen particularly early. This marmalade transforms every breakfast into a special experience and harmonizes perfectly with a variety of cheeses. - Gerardo [TS09/24]

Certified organic product.
Best before: 18/02/2028

Marmellata di Fichi · Feigenmarmelade aus Sizilien (Bio)

This fig jam is made from high-quality Sicilian figs, which develop an intense, sweet taste. Ideal as an accompaniment to sweet passito and liqueur wines or mature cheese - a real fig dream for connoisseurs. - Gerardo [TS09/24]

Certified organic product.
Best before: 18/02/2028

Marmellata di Mandarini · Mandarinenmarmelade aus Sizilien (Bio)

This mandarin marmalade is made from high-quality Sicilian mandarins, which are known for their intense flavor and unique fragrance. It is perfect as a topping for desserts and blends effortlessly into any breakfast for a fruity start to the day. - Gerardo [TS09/24]

Certified organic product.
Best before: 18/02/2028

Marmellata di Arance · Orangenmarmelade aus Sizilien (Bio)

This organic orange marmalade is made from the sweet yellow oranges of the Navel, Washington Navel and Brasioliano varieties, which ripen early thanks to the mild climate of the province of Agrigento. Its fruity, mild flavor makes it a perfect topping for desserts and enriches every breakfast. - Gerardo [TS09/24]

Certified organic product.
Best before: 15/05/2027

Marmellata di Limoni con Zenzero · Zitronenmarmelade mit Ingwer aus Sizilien (Bio)

This lemon-ginger marmalade impresses with its intense, refreshingly sour and spicy taste. The lively aroma of the lemons combined with the spiciness of the ginger makes it a unique delicacy, ideal for lovers of strong flavors. - Gerardo [TS09/24]

Certified organic product.
Best before: 18/02/2028

Marmellata di Limoni · Zitronenmarmelade aus Sizilien (Bio)

This lemon marmalade is made from high-quality Femminello lemons, which grow in the enchanting city of Syracuse. It is ideal as a special ingredient for fresh fruit salads and adds a sweet, refreshing note to savory dishes such as cheese and fish. A versatile specialty that enriches every table. - Gerardo [TS09/24]

Certified organic product.
Best before: 18/02/2028