Agrisicilia | Sicily

The blood orange marmalade is made from the fine organic Moro, Tarocco and Sanguinello blood orange varieties, which are typical of the region around Catania. Their intense, fruity aroma and the natural sweetness of the blood oranges give the jam an authentic, unmistakable taste that goes perfectly with fresh bread rolls or to refine desserts. - Gerardo [TS10/26]

Certified organic product.
Best before: 09/2030

This bitter orange marmalade is made from high-quality yellow oranges of the Navel, Washington Navel and Brasialiano varieties. The flesh and peel of the oranges give the marmalade an intense flavor with a slightly bitter aftertaste. Thanks to the mild climate in the province of Agrigento, the oranges ripen particularly early. This marmalade transforms every breakfast into a special experience and harmonizes perfectly with a variety of cheeses. - Gerardo [TS10/26]

Certified organic product.
Best before: 09/2030

The mandarin marmalade is made from high-quality Sicilian mandarins, which are known for their intense flavor and unique fragrance. It is ideal as a topping for desserts or as a fruity addition to breakfast to start the day on a fresh, citrusy note. - Gerardo [TS10/26]

Certified organic product.
Best before: 09/2030

The orange marmalade is made from the same sweet yellow oranges from the province of Agrigento and impresses with its fruity, mild taste. It is a perfect topping for desserts or enriches any breakfast with a refreshing, natural sweetness. - Gerardo [TS10/26]

Certified organic product.
Best before: 09/2030

The lemon marmalade with ginger impresses with its intense, refreshingly sour taste, which harmonizes perfectly with the spiciness of the ginger. The lively aroma of the lemons combined with the spiciness of the ginger makes this jam a unique delicacy, ideal for lovers of strong, pronounced flavors. - Gerardo [TS10/26]

Certified organic product.
Best before: 09/2030

This orange and lemon marmalade is made from high-quality oranges and lemons from the Siracusa region and impresses with its pleasantly slightly sour taste. Only fresh, locally grown citrus fruit is used for the marmalade, which is processed immediately after harvesting to preserve the full aroma and natural fragrance. Without the use of semi-finished products such as juices or concentrates, this marmalade brings the pure essence of Sicily to the table. Perfect as a topping for desserts or as a fruity...

Certified organic product.
Best before: 09/2030

The orange marmalade with cinnamon is made from sweet yellow Navel, Washington Navel and Brasioliano oranges, which ripen early in the mild climate of the province of Agrigento. Refined with a hint of cinnamon, it develops a fruity, mild flavor accompanied by a warm, spicy note of cinnamon. This jam is ideal as a topping for desserts or to refine breakfast dishes. - Gerardo [TS10/26]

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Certified organic product.
Best before: 09/2030

The fig jam is made from selected Sicilian figs, which are known for their intense, sweet taste. It is an excellent accompaniment to sweet passito and liqueur wines or goes wonderfully with mature cheese. A real treat for fig lovers that will delight any palate. - Gerardo [TS10/26]

Certified organic product.
Best before: 09/2030