Flamigni | Emilia-Romagna
The brothers Armando, Lieto and Aurelio Flamigni, opened their pastry shop in Piazza Saffi in Forlì in 1930. After just a few years, their business had multiplied and became a must for all travelers from the north vacationing on the Adriatic Riviera. What was the secret of their success? Certainly the rigor of the processing methods and the selection of the best ingredients, in a word: quality. - Gerardo
